Garlic Butter Shrimp

Garlic Butter Shrimp is a classic dish loved for its simplicity and incredible flavor. This recipe offers perfectly cooked shrimp bathed in a rich, savory garlic butter sauce that’s ready in minutes. While variations exist across various cuisines, the combination of garlic, butter, and shrimp is universally appealing. This quick and easy meal is perfect for busy weeknights, elegant dinner parties, or anyone craving a delicious seafood dish. Readers will love this low carb garlic butter shrimp recipe because it delivers restaurant-quality flavor with minimal effort. This recipe also works as great steamed shrimp recipe, or a healthy shrimp dinner option. This recipe aligns well with a keto shrimp recipe, offering a flavorful, healthy, and satisfying solution to a low-carb diet

Recipe Overview

Ingredients for Garlic Butter Shrimp

• 8 oz shrimp, peeled and deveined
• 2 tbsp butter, unsalted
• 2 cloves garlic, minced
• 1 tbsp parsley, fresh, chopped
• Salt and pepper to taste

Equipment Needed

• Large skillet or frying pan
• Cutting board
• Knife
• Measuring spoons

How to Make Garlic Butter Shrimp – Step-by-Step Instructions

This recipe is quick and delicious, perfect for a low carb garlic butter shrimp meal. Follow these simple steps to create a restaurant quality healthy shrimp dinner at home. For a great steamed shrimp recipe, adjust the cooking time to ensure the shrimp are cooked through but not overcooked.

Step 1: Prepare the Shrimp

Ensure the shrimp are peeled, deveined, and patted dry with a paper towel. Season lightly with salt and pepper.

Step 2: Melt the Butter and Sauté Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.

Step 3: Cook the Shrimp

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until they turn pink and opaque. Do not overcook.

Step 4: Add Parsley and Season

Stir in the chopped parsley. Taste and adjust seasoning with more salt and pepper if needed. Alternatively, you can gently steam the shrimp if you prefer.

Step 5: Serve Immediately

Serve the garlic butter shrimp immediately. Spoon extra sauce over the shrimp before serving.

What to drink with Garlic Butter Shrimp

Pair this delicious shrimp dish with our refreshing Refreshing Keto Green Tea Recipe for the perfect keto meal combination.

Tips for Making Perfect Garlic Butter Shrimp

• Use fresh, high-quality shrimp for the best flavor.
• Don’t overcook the garlic, as it can become bitter.
• Ensure the skillet is hot enough before adding the shrimp to get a nice sear.
• Pat the shrimp dry before cooking to help them brown properly.
• Adjust the amount of garlic to your personal preference.

Variations of Garlic Butter Shrimp

For a spicy version, add a pinch of red pepper flakes while sautéing the garlic. To make it creamier, stir in a tablespoon of heavy cream at the end. You can also add a squeeze of lemon juice for a brighter flavor. These changes still allow for this to be a delicious keto shrimp recipe or a great way to implement this steamed shrimp recipe into a weekly meal plan.

Serving Suggestions

Serve the garlic butter shrimp over zucchini noodles or cauliflower rice for a complete keto meal. Garnish with extra parsley and a lemon wedge. It can also serve as an appetizer.

Storage Instructions

Store leftover garlic butter shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, or microwave on a low setting. Freezing is not recommended as it can affect the texture of the shrimp.

Nutritional Information

FAQ About Garlic Butter Shrimp

Can I make Garlic Butter Shrimp ahead of time?

While the dish is best served immediately, you can prepare the shrimp and garlic butter sauce separately ahead of time. Store them in separate containers in the refrigerator. When ready to serve, reheat the sauce and add the shrimp, cooking until heated through. For the best result, however, it is best to make as fresh as possible when wanting a low carb garlic butter shrimp recipe.

Can I use frozen shrimp for this steamed shrimp recipe?

Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking, and pat them dry to remove excess moisture. This will help them brown better and prevent the sauce from becoming watery.

This Garlic Butter Shrimp recipe is a guaranteed hit! It is great served as a healthy shrimp dinner. Give it a try and let us know how it turns out! Enjoy your delicious keto shrimp recipe!

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