Lemon Pepper Shrimp Skewers

These Lemon Pepper Shrimp Skewers are the perfect quick and flavorful dish for any occasion. Inspired by the vibrant flavors of the Mediterranean, this recipe is incredibly easy to make and always a crowd-pleaser. Whether you’re hosting a summer barbecue, need a light and healthy weeknight dinner, or are looking for a delicious appetizer, these shrimp skewers deliver a zesty punch. Readers will love how simple it is to create a restaurant-quality meal at home in minutes. The bright, fresh flavors of lemon and pepper perfectly complement the succulent shrimp, creating a delightful culinary experience. This recipe is also perfect for those seeking an easy mediterranean shrimp recipe alongside those following a keto lifestyle. Enjoy the ease and health benefits with this keto shrimp recipe. For a low carb lemon pepper shrimp skewers meal, this recipe is a winner.

Recipe Overview

Ingredients for Lemon Pepper Shrimp Skewers

• 8 oz shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp lemon zest, freshly grated
• 1 tsp black pepper, freshly cracked
• Salt to taste

Equipment Needed

• Skewers (metal or wooden, soaked in water if wooden)
• Mixing bowl
• Grill or skillet
• Tongs

How to Make Lemon Pepper Shrimp Skewers – Step-by-Step Instructions

Follow these simple steps to create the most delicious Lemon Pepper Shrimp Skewers. This sautǸed shrimp recipe is quick, easy, and perfect for a keto-friendly meal. A wonderful easy mediterranean shrimp choice, the fresh lemon and pepper flavors elevate a simple base ingredient. Get ready to enjoy this amazing keto shrimp recipe!

Step 1: Prepare the Shrimp

Ensure the shrimp are peeled, deveined, and patted dry with a paper towel. This will help them achieve a beautiful sear when cooking.

Step 2: Marinate the Shrimp

In a mixing bowl, combine the shrimp, olive oil, lemon zest, black pepper, and salt. Toss to ensure the shrimp are evenly coated. Let it marinate for at least 5 minutes, or up to 30 minutes in the refrigerator for enhanced flavor.

Step 3: Assemble the Skewers

Thread the marinated shrimp onto the skewers. If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent burning.

Step 4: Cook the Shrimp

Heat a grill or skillet over medium-high heat. Place the shrimp skewers on the hot surface and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as this can make them rubbery.

Step 5: Serve

Remove the shrimp skewers from the grill or skillet and serve immediately. Enjoy this delicious and easy keto shrimp recipe while it’s hot!

What to drink with Lemon Pepper Shrimp Skewers

Pair this delicious shrimp dish with our refreshing Low Carb Iced Bulletproof Coffee Recipe for the perfect keto meal combination.

Tips for Making Perfect Lemon Pepper Shrimp Skewers

• Use fresh lemon zest and freshly cracked black pepper for the best flavor.
• Don’t overcook the shrimp! They cook quickly, so keep a close eye on them.
• Marinating the shrimp for a longer period (up to 30 minutes) will enhance the flavor.
• If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
• Serve with a squeeze of fresh lemon juice for an extra burst of flavor.

Variations of Lemon Pepper Shrimp Skewers

This Keto Shrimp Recipe is a delicious base for many variations. Try adding a pinch of red pepper flakes for a spicy kick. Instead of lemon zest, use lime zest for a different citrus flavor. For a more complex flavor profile, add a clove of minced garlic to the marinade. Regardless of the variation, this easy mediterranean shrimp recipe promises to be a crowd pleaser.

Serving Suggestions

Serve these Lemon Pepper Shrimp Skewers as an appetizer, a light lunch, or a main course. Pair them with a fresh salad, grilled vegetables, or cauliflower rice for a complete and healthy meal. Garnish with fresh parsley or dill for an extra touch of freshness.

Storage Instructions

Store leftover cooked shrimp skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through. Freezing is not recommended, as it can affect the texture of the shrimp.

Nutritional Information

FAQ About Lemon Pepper Shrimp Skewers

Can I make Lemon Pepper Shrimp Skewers ahead of time?

You can prepare the shrimp skewers ahead of time and store them in the refrigerator for a few hours before cooking. However, for the best results, cook them just before serving. Marinating the shrimp in advance will enhance the flavor of this keto shrimp recipe.

Can I grill these low carb lemon pepper shrimp skewers instead of using a skillet?

Yes, grilling is a great way to cook these shrimp skewers! Just make sure to preheat your grill to medium-high heat and cook them for 2-3 minutes per side, or until the shrimp are pink and opaque. Grilling will add a delicious smoky flavor.

These Lemon Pepper Shrimp Skewers are a fantastic way to enjoy a healthy and delicious meal that fits perfectly into a keto or low-carb lifestyle. Try out this easy mediterranean shrimp recipe and let us know how it turns out!

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