Creamy Garlic Parmesan Shrimp

This Creamy Garlic Parmesan Shrimp recipe is a delightful Italian-inspired dish that comes together in minutes. Originating from a desire for quick yet flavorful seafood meals, this recipe has become a weeknight favorite. It’s incredibly easy to make and delivers a rich, satisfying taste that everyone will love. Whether you’re looking for a healthy shrimp dinner option, a keto shrimp recipe, or simply a quick seafood meal that’s packed with flavor, this recipe is a winner. The combination of creamy sauce, savory garlic, and nutty parmesan creates a symphony of flavors that’s hard to resist. Perfect for busy weeknights or a simple, yet elegant dinner party, this Creamy Garlic Parmesan Shrimp will quickly become a staple in your kitchen.

Recipe Overview

Ingredients for Creamy Garlic Parmesan Shrimp

• 8 oz shrimp, peeled and deveined
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• 3 cloves garlic, minced
• Salt and pepper to taste

Equipment Needed

• Large skillet
• Measuring cups and spoons
• Garlic press (optional)

How to Make Creamy Garlic Parmesan Shrimp – Step-by-Step Instructions

Follow these simple, step-by-step instructions to create a delectable Creamy Garlic Parmesan Shrimp dish. This quick seafood meal is not only satisfying but also a fantastic addition to your repertoire of easy Italian shrimp recipes. The recipe works well as healthy shrimp dinner because of the protein-rich shrimp. And it makes an ideal keto shrimp recipe due to the high-fat, low-carb nature of its ingredients.

Step 1: Prepare the Shrimp

Ensure the shrimp are peeled, deveined, and patted dry with a paper towel. This step is crucial for achieving perfectly seared shrimp.

Step 2: Sauté the Garlic

Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant, being careful not to burn it.

Step 3: Cook the Shrimp

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until pink and opaque.

Step 4: Create the Creamy Sauce

Pour in the heavy cream and stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth and creamy.

Step 5: Season and Serve

Season the Creamy Garlic Parmesan Shrimp with salt and pepper to taste. Serve immediately and garnish with extra Parmesan cheese and fresh parsley if desired.

What to drink with Creamy Garlic Parmesan Shrimp

Pair this delicious shrimp dish with our refreshing Low Carb Iced Bulletproof Coffee Recipe for the perfect keto meal combination.

Tips for Making Perfect Creamy Garlic Parmesan Shrimp

• Use fresh, high-quality shrimp for the best flavor.
• Don’t overcook the shrimp, or they will become rubbery.
• Grate the Parmesan cheese fresh for better melting and taste.
• Adjust the amount of garlic to your preference.
• For a richer sauce, use a combination of Parmesan and Romano cheese.

Variations of Creamy Garlic Parmesan Shrimp

Consider adding a pinch of red pepper flakes for a spicy kick or substitute cream cheese for a tangier flavor. For a keto shrimp recipe variation, add some wilted spinach to the sauce for added nutrients and fiber while keeping it low-carb. Or you can also use almond flour to thicken it to increase healthy fats to keep it a fulfilling keto shrimp recipe.

Serving Suggestions

Serve this Creamy Garlic Parmesan Shrimp over zucchini noodles, cauliflower rice, or serve it with simple roasted veggies for a complete and satisfying, quick seafood meal. Garnish with fresh parsley or a squeeze of lemon juice for added brightness.

Storage Instructions

Store leftover Creamy Garlic Parmesan Shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream if needed to restore the sauce’s consistency. Freezing is not recommended as the sauce may separate upon thawing.

Nutritional Information

FAQ About Creamy Garlic Parmesan Shrimp

Can I make Creamy Garlic Parmesan Shrimp ahead of time?

While the recipe is best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator. When ready to serve, simply cook the shrimp and add it to the pre-made sauce. However, the entire dish might not reheat as well if fully prepared in advance, especially if you are looking for a healthy shrimp dinner that maintains the shrimp’s texture.

Can I substitute the heavy cream to make it a lighter or keto shrimp recipe?

Yes, you can substitute with half-and-half for a lighter version, but the sauce will be thinner. For a keto-friendly version that mirrors the richness, consider using unsweetened almond milk thickened with cream cheese. This maintains the creamy texture while keeping the carb count low.

This Creamy Garlic Parmesan Shrimp recipe is a fantastic choice for a quick, delicious, and satisfying meal. It’s perfect for those following a keto diet or anyone looking for an easy Italian shrimp dish. Try it tonight and let us know what you think!

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