Shrimp and Cabbage Slaw

This Shrimp and Cabbage Slaw is a refreshing and flavorful dish that’s perfect for a light lunch or a quick dinner. Rooted in simple, wholesome ingredients, this slaw offers a delightful crunch and a tangy dressing that perfectly complements the sweetness of the shrimp. It’s incredibly versatile – serve it as a side, stuff it into lettuce wraps, or enjoy it straight from the bowl. You’ll love how easy it is to throw together, making it a great weeknight meal option. If you are looking for a healthy shrimp dinner that is quick, easy and delicious, look no further! This recipe is a fantastic option for those seeking a satisfying, low carb shrimp and cabbage slaw. It doubles as a brilliant keto shrimp recipe and is even reminiscent of some easy Mediterranean shrimp preparations, embracing fresh, healthy flavors.

Recipe Overview

Ingredients for Shrimp and Cabbage Slaw

• 6 oz cooked shrimp, tail removed and roughly chopped
• 2 cups shredded cabbage (pre-shredded or freshly shredded)
• 2 tbsp mayonnaise (choose a keto-friendly option for low carb)
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Equipment Needed

• Mixing Bowl
• Measuring Spoons
• Measuring Cups
• Knife (if chopping shrimp or cabbage)

How to Make Shrimp and Cabbage Slaw – Step-by-Step Instructions

Simple and delicious, this Shrimp and Cabbage Slaw is a breeze to make. Whether you’re sticking to a low carb shrimp and cabbage slaw diet or just looking for a tasty and healthy shrimp dinner, this recipe will fit the bill. The key is to combine the ingredients in a way that allows the flavors to meld together without making the cabbage soggy. Follow these simple steps to create the perfect keto shrimp recipe!

Step 1: Prepare the Shrimp

If your shrimp is not already cooked, cook it by your preferred method (boiling, steaming, or pan-frying). Once cooked, allow it to cool slightly. If using larger shrimp, roughly chop them into smaller, bite-sized pieces.

Step 2: Prepare the Dressing

In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, and Dijon mustard until smooth and well combined. This tangy dressing is what makes the slaw so flavorful.

Step 3: Combine Ingredients

Add the shredded cabbage and chopped shrimp to the bowl with the dressing. Gently toss everything together until the cabbage and shrimp are evenly coated with the dressing.

Step 4: Season and Serve

Season the slaw with salt and pepper to taste. Give it a final toss and serve immediately. For the best flavor, let the slaw sit for about 10-15 minutes before serving to allow the flavors to meld together. This is a fulfilling and healthy shrimp dinner.

What to drink with Shrimp and Cabbage Slaw

Pair this delicious shrimp dish with our refreshing Keto Friendly Almond Milk Chai Tea Recipe for the perfect keto meal combination.

Tips for Making Perfect Shrimp and Cabbage Slaw

• Don’t overdress the slaw. Start with the recommended amount of dressing, and add more if needed to avoid a soggy slaw.
• For a crunchier slaw, add other shredded vegetables like carrots or bell peppers.
• If you’re making the slaw ahead of time, store the dressing separately and combine it with the cabbage and shrimp just before serving to prevent it from becoming soggy.
• For a spicier kick, add a pinch of red pepper flakes to the dressing.
• Use high-quality mayonnaise for the best flavor.

Variations of Shrimp and Cabbage Slaw

There are plenty of ways to customize this Shrimp and Cabbage Slaw to your liking! Want to turn this recipe into a spicier dish? Add a dash of sriracha to the dressing. For a richer, more flavorful keto shrimp recipe, try adding a tablespoon of toasted sesame oil to the dressing. You can also add other veggies to this recipe. The possibilities are endless and can all result in a delicious and authentic low carb shrimp and cabbage slaw!

Serving Suggestions

This Shrimp and Cabbage Slaw is delicious on its own as a light meal. Serve it as a side dish at a BBQ, or stuff it into lettuce wraps for a low-carb option. Garnish with a sprinkle of fresh herbs like parsley or cilantro for added flavor and visual appeal. Consider serving it with a lemon wedge for an extra burst of freshness. This easy mediterranean shrimp inspired recipe packs a delicious blend of flavors.

Storage Instructions

Store leftover Shrimp and Cabbage Slaw in an airtight container in the refrigerator. It’s best consumed within 1-2 days, as the cabbage may become softer over time. Freezing is not recommended, as the texture of the ingredients will change upon thawing. Reheating is not necessary; it’s best enjoyed cold.

Nutritional Information

FAQ About Shrimp and Cabbage Slaw

Can I make Shrimp and Cabbage Slaw ahead of time?

Yes, you can prepare the ingredients separately ahead of time. Store the shredded cabbage and shrimp in one container and the dressing in another. Combine them just before serving to prevent the slaw from becoming soggy. This ensures a fresh and crunchy low carb shrimp and cabbage slaw every time.

What kind of shrimp is best for this keto shrimp recipe?

You can use any size of shrimp you prefer, but medium to large shrimp work best. Pre-cooked shrimp is a convenient option to save time, but you can also cook fresh shrimp. Make sure to remove the tails before adding the shrimp to the slaw.

Ready to enjoy a light, fresh, and flavorful dish? Give this Shrimp and Cabbage Slaw recipe a try! It’s a perfect way to enjoy a healthy shrimp dinner that’s both satisfying and delicious. Don’t forget to share your creations and let us know how you liked it!

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