Low Carb Keto Shrimp Ceviche
Dive into a refreshing and zesty culinary adventure with our Low Carb Keto Shrimp Ceviche! Ceviche, originating from Latin America, is traditionally made with raw fish marinated in citrus juices. Our keto-friendly version uses pre-cooked shrimp, making it a safe and incredibly quick seafood meal, perfect for a light lunch, appetizer, or even a healthy shrimp dinner on a warm evening. This recipe is not only delicious and satisfying but also fits perfectly into a ketogenic lifestyle. You’ll love how simple and fast it is to prepare, making this healthy shrimp dinner a go-to option when you’re craving something fresh, flavorful, and guilt-free. Forget complex baked shrimp recipe preparations; this ceviche is ready in minutes!
Recipe Overview
| Prep Time: | 10 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 10 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients for Low Carb Keto Shrimp Ceviche
- 8 oz cooked shrimp, peeled and deveined
- 1/4 cup lime juice, freshly squeezed
- 1/4 cup diced cucumber, peeled and seeded
- 1/4 avocado, diced
- 2 tbsp chopped cilantro, fresh
- Salt to taste
Equipment Needed
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring cups and spoons
How to Make Low Carb Keto Shrimp Ceviche – Step-by-Step Instructions
This Low Carb Keto Shrimp Ceviche is so easy to make, it practically prepares itself! The recipe requires no cooking, it’s a true quick seafood meal. The lime juice “cooks” the shrimp slightly, tenderizing it and infusing it with flavor. This is the perfect dish when you want a healthy shrimp dinner without the fuss of a traditional baked shrimp recipe. Follow these simple steps to enjoy this delicious and refreshing keto delight. It’s far easier than any baked shrimp recipe!
Step 1: Prepare the Shrimp
Ensure the cooked shrimp is peeled, deveined, and ready to go. If the shrimp is large, consider chopping it into bite-sized pieces for easier eating and better flavor distribution.
Step 2: Combine Ingredients
In a mixing bowl, combine the cooked shrimp, lime juice, diced cucumber, diced avocado, and chopped cilantro.
Step 3: Season and Marinate
Add salt to taste. Gently toss all the ingredients together to ensure the shrimp is evenly coated with the lime juice and other flavors. Allow the mixture to marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
Step 4: Serve
Remove the ceviche from the refrigerator and serve immediately. Enjoy this healthy shrimp dinner on its own, or with your favorite keto-friendly side dishes!
What to drink with Low Carb Keto Shrimp Ceviche
Tips for Making Perfect Low Carb Keto Shrimp Ceviche
- Use fresh lime juice for the best flavor.
- Don’t marinate the shrimp for too long, as the lime juice can make it tough. 15-30 minutes is ideal.
- Adjust the amount of cilantro and avocado to your liking.
- For a spicier kick, add a pinch of chili flakes or a finely diced jalapeno.
- If you don’t have fresh cilantro, you can use dried cilantro, but the flavor won’t be as vibrant.
Variations of Low Carb Keto Shrimp Ceviche
Looking to mix it up? Try adding some diced red onion for a sharper flavor. You can also add a dash of hot sauce for some heat. Try adding a bit of tomato for alternative healthy shrimp dinner based recipes, but keep in mind that tomatoes do add carbs so use sparingly on a low carb keto shrimp ceviche.
Serving Suggestions
Serve this low-carb keto shrimp ceviche chilled in a small bowl, garnished with extra cilantro and a lime wedge. It’s perfect as an appetizer or a light lunch. Consider serving with cucumber slices for extra crunch and freshness.
Storage Instructions
Store leftover ceviche in an airtight container in the refrigerator for up to 24 hours. The texture of the avocado may change slightly, but it will still be safe to eat. Extended storage is not recommended.
Nutritional Information
| Calories: | 200 calories per serving |
| Net Carbs: | 5 grams per serving |
| Protein: | 25 grams |
| Fat: | 10 grams |
| Fiber: | 3 grams |
FAQ About Low Carb Keto Shrimp Ceviche
Can I make Low Carb Keto Shrimp Ceviche ahead of time?
Yes, you can prepare this quick seafood meal a few hours in advance. However, keep in mind that the avocado can brown slightly. To prevent this, toss the avocado with a little extra lime juice before adding it to the ceviche. The longer it sits, the more the lime will “cook” the shrimp, so don’t make it too far in advance. A quick seafood meal is best served right away for optimal taste and texture.
Can I use frozen shrimp for this healthy shrimp dinner recipe?
Yes, just make sure to thaw the shrimp completely before using it. Pat the shrimp dry with paper towels to remove any excess moisture. Using pre-cooked shrimp ensures it is a quick seafood meal and safe to eat!
This Low Carb Keto Shrimp Ceviche is a delightful and easy way to enjoy a healthy shrimp dinner without spending hours in the kitchen. The fresh, zesty flavors are perfect for a quick seafood meal that satisfies your cravings while staying true to your keto lifestyle. Give it a try and let us know what you think!
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