Lemon Butter Baked Shrimp
Imagine biting into succulent shrimp, bathed in a tangy lemon butter sauce that practically melts in your mouth. This Lemon Butter Baked Shrimp recipe brings the sunny flavors of the Mediterranean right to your dinner table. Originating from classic Mediterranean flavors, this dish is incredibly simple yet surprisingly satisfying. It’s perfect for a quick weeknight meal, an elegant appetizer for guests, or anytime you’re craving a light yet flavorful dish. You’ll love how this recipe delivers a healthy shrimp dinner in under 30 minutes! Plus, this easy Mediterranean shrimp recipe is naturally low-carb, making it an ideal keto shrimp recipe for anyone following a ketogenic lifestyle. Dive in and experience the deliciousness of this low carb lemon butter baked shrimp!
Recipe Overview
| Prep Time: | 5 minutes |
| Cook Time: | 12 minutes |
| Total Time: | 17 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients for Lemon Butter Baked Shrimp
- 8 oz shrimp, peeled and deveined
- 3 tbsp butter, unsalted
- 2 tbsp lemon juice, freshly squeezed
- 2 cloves garlic, minced
- 1 tsp dried parsley
- Salt and pepper to taste
Equipment Needed
- Baking dish
- Small saucepan or microwave-safe bowl
- Measuring spoons and cups
- Garlic press (optional)
How to Make Lemon Butter Baked Shrimp – Step-by-Step Instructions
Follow these simple steps to create the perfect Lemon Butter Baked Shrimp. Its a healthy shrimp dinner option that is quick and easy to make. Perfect as a low carb lemon butter baked shrimp recipe or a keto shrimp recipe when you are short on time!
Step 1: Preheat Oven and Prep Baking Dish
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or a small amount of olive oil to prevent sticking.
Step 2: Prepare Lemon Butter Sauce
In a small saucepan or microwave-safe bowl, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant (or microwave for 20 seconds). Stir in the lemon juice and dried parsley. Season with salt and pepper to taste.
Step 3: Arrange Shrimp and Pour Sauce
Arrange the shrimp in a single layer in the prepared baking dish. Pour the lemon butter sauce evenly over the shrimp, ensuring each shrimp is coated.
Step 4: Bake the Shrimp
Bake in the preheated oven for 8-12 minutes, or until the shrimp are pink and opaque. The cooking time may vary depending on the size of the shrimp, so keep a close eye on them to avoid overcooking.
What to drink with Lemon Butter Baked Shrimp
Tips for Making Perfect Lemon Butter Baked Shrimp
- Don’t overcook the shrimp! Overcooked shrimp will be rubbery and tough.
- Use fresh lemon juice for the best flavor.
- Adjust the garlic and lemon juice to your personal taste preference.
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- Serve immediately for optimal taste and texture.
Variations of Lemon Butter Baked Shrimp
Looking to mix things up? Try adding a sprinkle of parmesan cheese before baking for a cheesy twist on this keto shrimp recipe. Alternatively, you can incorporate other herbs like dill or thyme for a different flavor profile while still keeping it a healthy shrimp dinner. If you want to spice things up, add a pinch of cayenne pepper to the lemon butter sauce to give your easy Mediterranean shrimp a kick.
Serving Suggestions
Serve the Lemon Butter Baked Shrimp hot, garnished with extra parsley and a lemon wedge. It pairs wonderfully with a side of steamed asparagus, zucchini noodles, or a fresh garden salad. You can also serve it over cauliflower rice for a complete and satisfying keto meal.
Storage Instructions
Store leftover Lemon Butter Baked Shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave. Freezing is not recommended as it can affect the texture of the shrimp.
Nutritional Information
| Calories: | 250 calories per serving |
| Net Carbs: | 3 grams per serving |
| Protein: | 25 grams |
| Fat: | 15 grams |
| Fiber: | 0 grams |
FAQ About Lemon Butter Baked Shrimp
Can I make Lemon Butter Baked Shrimp ahead of time?
While it’s best served fresh, you can prepare the lemon butter sauce ahead of time and store it in the refrigerator. When you’re ready to cook, simply pour the sauce over the shrimp and bake. This can save you time, making it even easier to enjoy a quick and healthy shrimp dinner on a busy weeknight.
Can I use frozen shrimp for this keto shrimp recipe?
Yes, you can! Make sure the shrimp are completely thawed and patted dry before baking. This will help them cook evenly and prevent them from becoming watery.
Ready to enjoy this easy and delicious Lemon Butter Baked Shrimp? It’s a fantastic way to create a low-carb lemon butter baked shrimp meal that’s both satisfying and healthy. Try it tonight and let us know what you think!
For more recipes like this, visit our recipe collection.