Lemon Herb Grilled Shrimp

This Lemon Herb Grilled Shrimp recipe is a Mediterranean-inspired delight, bringing a taste of sunshine to your plate. It’s a simple dish with roots in coastal Italian cuisine, where fresh seafood and vibrant herbs come together in perfect harmony. This recipe is special because it offers big flavor with minimal effort, making it ideal for busy weeknights or relaxed weekend barbecues. Serve it as an appetizer, a light lunch, or a flavorful main course alongside a summery salad. You’ll love how quickly this dish comes together and how the bright, zesty flavors of lemon and herbs elevate the natural sweetness of the shrimp. It’s a fantastic option for anyone seeking a quick seafood meal. Plus, it aligns perfectly with low carb lifestyles, making this low carb lemon herb grilled shrimp both delicious and guilt-free. It’s also versatile enough to be prepared in the broiler, giving you an alternative to grilling. This is truly an easy italian shrimp dish you’ll make time and time again!

Recipe Overview

Ingredients for Lemon Herb Grilled Shrimp

• 8 oz shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp lemon juice, freshly squeezed
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 clove garlic, minced
• Salt and pepper to taste

Equipment Needed

• Grill or broiler
• Small bowl
• Tongs
• Basting brush (optional)

How to Make Lemon Herb Grilled Shrimp – Step-by-Step Instructions

Follow these simple steps to create a flavorful and satisfying dish. This Lemon Herb Grilled Shrimp recipe is perfect as a quick seafood meal and is also a fantastic broiled shrimp recipe alternative for those without access to a grill. The preparation is straightforward, making this an easy italian shrimp meal option for any night of the week. For those monitoring carbohydrates, you’ll find that this recipe perfectly aligns with a commitment to low carb lemon herb grilled shrimp options.

Step 1: Prepare the Marinade

In a small bowl, whisk together the olive oil, lemon juice, oregano, basil, minced garlic, salt, and pepper. This marinade will infuse the shrimp with its delightful lemon herb flavor. This step is key for this easy italian shrimp dish.

Step 2: Marinate the Shrimp

Place the shrimp in a bowl or resealable bag, and pour the marinade over them. Toss to coat evenly. Let the shrimp marinate for at least 15 minutes, or up to 30 minutes in the refrigerator. Keep in mind that marinating shrimp for too long can make them mushy due to the acidity of the lemon juice. This works great for both grilling and when making a broiled shrimp recipe.

Step 3: Preheat the Grill or Broiler

If grilling, preheat your grill to medium-high heat. If broiling, preheat your broiler and position the oven rack about 6 inches from the heating element.

Step 4: Grill or Broil the Shrimp

If grilling, thread the shrimp onto skewers to prevent them from falling through the grates (optional). Place the shrimp on the preheated grill and cook for about 2-3 minutes per side, or until they turn pink and opaque. If broiling, place the shrimp on a baking sheet lined with foil and broil for about 3-4 minutes, flipping halfway through, until they are pink and opaque. Keep a close eye on them to prevent burning. Regardless of your cooking method, this is still an awesome way to get a quick seafood meal.

Step 5: Serve

Remove the shrimp from the grill or broiler and serve immediately. Garnish with fresh parsley or lemon wedges, if desired. Enjoy your delicious Lemon Herb Grilled Shrimp!

What to drink with Lemon Herb Grilled Shrimp

Pair this delicious shrimp dish with our refreshing Refreshing Keto Cucumber Mint Detox Drink for the perfect keto meal combination.

Tips for Making Perfect Lemon Herb Grilled Shrimp

• Don’t overcook the shrimp, as they can become tough and rubbery. Cook just until they turn pink and opaque.
• For extra flavor, add a pinch of red pepper flakes to the marinade.
• If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
• Use fresh lemon juice for the best flavor.
• Make sure your grill is clean and well-oiled to prevent the shrimp from sticking.

Variations of Lemon Herb Grilled Shrimp

Consider adding a splash of white wine to the marinade for extra depth of flavor. You can also use different herbs, such as rosemary or thyme, to customize the taste. For a spicier version perfect as a quick seafood meal, add a pinch of cayenne pepper or a dash of hot sauce to the marinade. Those seeking a low carb lemon herb grilled shrimp creation might enjoy experimenting with various citrus elements like lime instead of lemon.

Serving Suggestions

Serve the Lemon Herb Grilled Shrimp as an appetizer with a dipping sauce, such as aioli or cocktail sauce. It’s also great as a main course served over rice, quinoa, or pasta. Garnish with fresh herbs and lemon wedges for a beautiful presentation.

Storage Instructions

Store any leftover Lemon Herb Grilled Shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Freezing is not recommended, as the shrimp may become rubbery upon thawing.

Nutritional Information

FAQ About Lemon Herb Grilled Shrimp

Can I make Lemon Herb Grilled Shrimp ahead of time?

Yes, you can marinate the shrimp ahead of time and store it in the refrigerator for up to 24 hours before grilling or broiling. However, it’s best to cook the shrimp just before serving for the best texture and flavor. This makes planning for a quick seafood meal easier!

Can I use frozen shrimp for this low carb lemon herb grilled shrimp recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and cooking. Pat them dry with paper towels to remove any excess moisture.

We hope you enjoy this delicious and super Easy Italian Shrimp recipe! Give it a try and let us know how it turns out. Your new favorite quick seafood meal awaits!

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