Shrimp and Bell Pepper Skewers

Shrimp and Bell Pepper Skewers are a vibrant and flavorful dish, perfect for a quick weeknight dinner or a summer barbecue. This recipe draws inspiration from Cajun cuisine, offering a delightful blend of smoky paprika and savory garlic. What makes these skewers special is their simplicity and versatility; they can be grilled, baked, or, for a truly hands-on experience, quickly sautéed in a pan. Readers will love how easy it is to make a delicious and healthy meal in under 30 minutes. If you’re looking for an easy Cajun shrimp recipe that’s also a quick seafood meal or searching for a satisfying keto shrimp recipe, these Shrimp and Bell Pepper Skewers are sure to become a new favorite. For those seeking ideas for a sautǸed shrimp recipe, this is a great option.

Recipe Overview

Ingredients for Shrimp and Bell Pepper Skewers

• 8 oz shrimp, peeled and deveined
• 1 bell pepper, cut into 1-inch chunks (any color)
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Equipment Needed

• Mixing bowl
• Skewers (metal or wooden, if using wooden, soak in water for 30 minutes prior)
• Grill, stovetop grill pan, or skillet
• Tongs

How to Make Shrimp and Bell Pepper Skewers – Step-by-Step Instructions

Follow these simple, step-by-step instructions to create delicious Shrimp and Bell Pepper Skewers! If you’re craving an easy Cajun shrimp recipe, or you need a quick seafood meal, this is for you! This is also a fantastic keto shrimp recipe. Don’t forget that you can easily sautǸed shrimp recipe, in a pan.

Step 1: Prepare the Shrimp

In a mixing bowl, combine the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, and pepper. Toss well to ensure the shrimp are evenly coated.

Step 2: Assemble the Skewers

Thread the shrimp and bell pepper chunks onto the skewers, alternating between shrimp and pepper. Aim for about 4-5 shrimp per skewer, depending on their size.

Step 3: Cook the Skewers

Heat a grill, grill pan, or skillet over medium-high heat. If grilling, ensure the grates are clean and lightly oiled. Place the skewers on the hot surface and cook for about 2-3 minutes per side. The shrimp should turn pink and opaque, and the bell peppers should be slightly softened and have some char marks.

Step 4: Serve Immediately

Once cooked through, remove the Shrimp and Bell Pepper Skewers from the grill or pan. Serve immediately and enjoy!

What to drink with Shrimp and Bell Pepper Skewers

Pair this delicious shrimp dish with our refreshing Refreshing Keto Berry Infused Sparkling Water Recipe for the perfect keto meal combination.

Tips for Making Perfect Shrimp and Bell Pepper Skewers

• If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
• Don’t overcrowd the pan or grill. Cook in batches to ensure even cooking and proper browning.
• For a deeper smoky flavor, add a pinch of smoked paprika to the spice blend.
• Adjust the cooking time based on the size of the shrimp. Smaller shrimp will cook faster.
• Serve with a squeeze of lemon juice for added brightness.

Variations of Shrimp and Bell Pepper Skewers

For a spicier kick, add a pinch of cayenne pepper to the marinade. You can also use different vegetables, such as zucchini, onions, or cherry tomatoes. For a keto shrimp recipe twist, consider wrapping the Shrimp and Bell Pepper Skewers in lettuce wraps.

Serving Suggestions

Serve the Shrimp and Bell Pepper Skewers immediately while they are hot and flavorful. Garnish with fresh parsley or cilantro for an extra touch of freshness. Consider serving over cauliflower rice for a complete keto meal, or alongside a fresh garden salad.

Storage Instructions

Store any leftover Shrimp and Bell Pepper Skewers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over medium heat, or in the microwave. Freezing is not recommended, as the texture of the shrimp can change.

Nutritional Information

FAQ About Shrimp and Bell Pepper Skewers

Can I make Shrimp and Bell Pepper Skewers ahead of time?

Yes, you can prepare the skewers ahead of time, but it’s best to cook them just before serving. You can marinate the shrimp and assemble the skewers up to 24 hours in advance and store them in the refrigerator. This is an easy way to prep your quick seafood meal.

What other seasonings can I use to make this easy Cajun shrimp recipe?

You can experiment with other Cajun spices such as Old Bay seasoning, Creole seasoning, or a homemade blend of chili powder, cumin, and oregano, for a richer and more personal flavor profile.

Get ready to enjoy these delicious and easy Shrimp and Bell Pepper Skewers! This quick seafood meal is perfect for a weeknight dinner and fits perfectly into a keto lifestyle. Feel free to share your results and any variations you try!

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