Creamy Garlic Shrimp with Bacon

Indulge in the exquisite flavors of Creamy Garlic Shrimp with Bacon, a delightful dish that originated from the desire to create a quick, satisfying, and keto-friendly meal. This recipe combines the richness of bacon, the delicate sweetness of shrimp, and the aromatic punch of garlic, all enveloped in a luscious creamy sauce. It’s perfect for a weeknight dinner or a special occasion when you want a restaurant-quality meal without spending hours in the kitchen. Readers will adore how simple it is to prepare this healthy shrimp dinner and how incredibly delicious it tastes. Looking for a keto shrimp recipe that doesn’t compromise on flavor? This low carb creamy garlic shrimp with bacon is your answer! This quick seafood meal is destined to become a new household favorite.

Recipe Overview

Ingredients for Creamy Garlic Shrimp with Bacon

• 6 oz shrimp, peeled and deveined
• 3 slices bacon, chopped
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 tbsp butter
• 1 tbsp parsley, chopped
• Salt and pepper to taste

Equipment Needed

• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons

How to Make Creamy Garlic Shrimp with Bacon – Step-by-Step Instructions

Follow these simple instructions to create the perfect Creamy Garlic Shrimp with Bacon. This recipe is designed to be a healthy shrimp dinner option that’s also a satisfying keto shrimp recipe. Perfect as a low carb creamy garlic shrimp with bacon meal or a genuinely quick seafood meal. This will be one of your favorites!

Step 1: Cook the Bacon

Place the chopped bacon in a large skillet over medium heat. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.

Step 2: Sauté the Garlic

Add the butter to the skillet with the bacon grease. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

Step 3: Cook the Shrimp

Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Season with salt and pepper to taste.

Step 4: Add Heavy Cream and Bacon

Pour in the heavy cream and bring to a simmer. Stir in the cooked bacon.

Step 5: Simmer and Serve

Let the sauce simmer for a couple of minutes to thicken slightly. Stir in the parsley. Serve immediately and enjoy this delectable healthy shrimp dinner!

What to drink with Creamy Garlic Shrimp with Bacon

Pair this delicious shrimp dish with our refreshing Keto Friendly Pumpkin Spice Latte Recipe for the perfect keto meal combination.

Tips for Making Perfect Creamy Garlic Shrimp with Bacon

• Don’t overcook the shrimp! Overcooked shrimp can become rubbery.
• Use fresh garlic for the best flavor.
• If the sauce is too thick, add a splash of chicken broth or white wine.
• For a spicier kick, add a pinch of red pepper flakes.
• Serve immediately for the best taste and texture.

Variations of Creamy Garlic Shrimp with Bacon

There are several ways to customize this keto shrimp recipe. Try adding vegetables like spinach or asparagus for a more wholesome and healthy shrimp dinner. Alternatively, use different cheeses like Parmesan or mozzarella for a richer, more flavorful sauce. Keeping it low carb creamy garlic shrimp with bacon style is key to it being a delicious and fulfilling quick seafood meal, no matter how you tweak it.

Serving Suggestions

Serve Creamy Garlic Shrimp with Bacon over zucchini noodles or cauliflower rice for a complete, low-carb meal. Garnish with extra parsley and a sprinkle of parmesan cheese for an elegant presentation.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat. Freezing is not recommended as the cream sauce may separate upon thawing.

Nutritional Information

FAQ About Creamy Garlic Shrimp with Bacon

Can I make Creamy Garlic Shrimp with Bacon ahead of time?

While it’s best served fresh, you can chop the bacon and mince the garlic ahead of time to save time when preparing this healthy shrimp dinner. However, cooking the shrimp and combining it with the cream sauce is best done just before serving. If you create this as a keto shrimp recipe ahead of time, the shrimp has more of a chance of becoming dry and rubbery.

Can I use frozen shrimp for this low carb creamy garlic shrimp with bacon recipe?

Yes, just make sure to thaw the shrimp completely and pat it dry before cooking. This will help it cook evenly and prevent the sauce from becoming watery.

Try this Creamy Garlic Shrimp with Bacon tonight for a quick, delicious, and keto-friendly meal! Don’t forget to share your results and any modifications; we’d love to see your culinary creativity! This low carb creamy shrimp with bacon recipe will take no time with the added bacon.

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