Shrimp and Spinach Stuffed Avocados

Looking for a quick seafood meal that’s both delicious and healthy? These Shrimp and Spinach Stuffed Avocados are the answer! Inspired by Asian flavors but incredibly simple to make, this recipe is perfect for a light lunch, a satisfying snack, or even a sophisticated appetizer. The creamy avocado provides a fantastic base for the savory pan-fried shrimp and spinach mixture, all brought together with a zesty lemon dressing. This dish is naturally low carb, making it an ideal option for those following a keto or low-carb lifestyle. You’ll love how easy it is to prepare and how vibrant and flavorful it is! These easy Asian shrimp stuffed avocados are ready in minutes.

Recipe Overview

Ingredients for Shrimp and Spinach Stuffed Avocados

• 6 oz cooked shrimp, chopped into bite-sized pieces
• 2 avocados, halved and pitted
• 1 cup spinach, roughly chopped
• 2 tbsp mayonnaise
• 1 tsp lemon juice, freshly squeezed
• Salt and pepper to taste

Equipment Needed

• Small skillet or frying pan
• Mixing bowl
• Knife
• Cutting board
• Spoon

How to Make Shrimp and Spinach Stuffed Avocados – Step-by-Step Instructions

Get ready to whip up this quick seafood meal! These Shrimp and Spinach Stuffed Avocados are a breeze to prepare. The combination of flavors and textures makes this recipe a winner. Follow these simple steps for a delicious and healthy low carb shrimp creation.

Step 1: Prepare the Shrimp

If your shrimp isn’t already cooked, quickly pan-fry it in a skillet with a little oil until pink and cooked through. Once cooked, chop the shrimp into small, bite-sized pieces.

Step 2: Sauté the Spinach

In the same skillet, lightly sauté the chopped spinach for 1-2 minutes until it wilts. Remove from heat and let it cool slightly.

Step 3: Combine Ingredients

In a mixing bowl, combine the chopped shrimp, sautéed spinach, mayonnaise, and lemon juice. Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly coated.

Step 4: Stuff the Avocados

Spoon the shrimp and spinach mixture evenly into the hollows of the avocado halves. Be generous with the filling!

Step 5: Serve and Enjoy

Serve the Shrimp and Spinach Stuffed Avocados immediately and enjoy this delicious and healthy quick seafood meal!

What to drink with Shrimp and Spinach Stuffed Avocados

Pair this delicious shrimp dish with our refreshing Refreshing Keto Ginger Turmeric Tonic for the perfect keto meal combination.

Tips for Making Perfect Shrimp and Spinach Stuffed Avocados

• Use ripe, but firm avocados so they hold their shape when stuffed.
• Don’t overcook the shrimp; it will become tough.
• Taste and adjust the seasoning (salt, pepper, lemon juice) to your preference.
• For a richer flavor, add a dash of garlic powder or onion powder to the shrimp and spinach mixture.
• Garnish with a sprinkle of paprika or chopped fresh herbs like cilantro or parsley.

Variations of Shrimp and Spinach Stuffed Avocados

Want to mix things up? Try these variations! For a spicier kick swap the mayonnaise for sriracha mayo. For an easy Asian shrimp twist add a teaspoon of soy sauce to the shrimp and spinach mixture. You could also add diced red bell pepper for some extra crunch and sweetness bringing a touch of pan-fried shrimp scampi flair.

Serving Suggestions

These Shrimp and Spinach Stuffed Avocados can be served as a light lunch, a healthy snack, or an elegant appetizer. Arrange them artfully on a plate and garnish with a sprinkle of paprika or fresh herbs. Consider serving with a side of mixed greens or a light vinaigrette for a complete meal.

Storage Instructions

It’s best to enjoy these Shrimp and Spinach Stuffed Avocados immediately. However, if you have leftovers, store the shrimp and spinach mixture separately from the avocado halves in an airtight container in the refrigerator for up to 24 hours. The avocado can be brushed with lemon juice to prevent browning, but it’s still best consumed as soon as possible. Reheating is not recommended; serve cold.

Nutritional Information

FAQ About Shrimp and Spinach Stuffed Avocados

Can I make Shrimp and Spinach Stuffed Avocados ahead of time?

While it’s best to assemble just before serving, you can prepare the pan-fried shrimp and spinach mixture in advance and store it in the refrigerator. This helps speed up the process when you’re ready to enjoy this quick seafood meal. However, avocados brown quickly, so cut them and stuff them right before serving and brushing with the lemon juice.

Can I use frozen shrimp for this low carb shrimp and spinach dish?

Yes, frozen shrimp works perfectly fine! Just make sure to thaw it completely before cooking. Pat it dry to remove excess moisture to ensure it browns nicely when pan-fried.

These Shrimp and Spinach Stuffed Avocados are a delightful and easy way to enjoy a low carb shrimp meal. Give this recipe a try, and share your results! This quick seafood meal is sure to become a new favorite.

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