Keto Shrimp Scampi Dip

Craving the flavors of Italy without the carbs? Look no further than this Keto Shrimp Scampi Dip! This creamy, cheesy dip captures the garlicky, lemony essence of classic shrimp scampi, transforming it into a shareable, low-carb delight. Perfect for parties, game days, or even a cozy night in, this recipe brings a touch of elegance to your keto lifestyle. The origins of shrimp scampi can be traced back to Italian-American cuisine, where chefs adapted traditional Italian seafood dishes to local ingredients and tastes. What makes this keto shrimp recipe so special is its rich flavor profile and ease of preparation. You’ll love how quickly this dish comes together, making it a stress-free option for any occasion. Whether you’re searching for an easy Italian shrimp appetizer or a healthy shrimp dinner alternative served with keto-friendly crackers or vegetables, this low carb keto shrimp scampi dip is guaranteed to be a crowd-pleaser, satisfying your cravings while keeping you on track!

Recipe Overview

Ingredients for Keto Shrimp Scampi Dip

• 8 oz shrimp, peeled, deveined, and chopped
• 8 oz cream cheese, softened to room temperature
• 1/4 cup mayonnaise, preferably avocado oil-based
• 1/4 cup grated Parmesan cheese, freshly grated for best results
• 2 cloves garlic, minced finely
• 2 tbsp lemon juice, freshly squeezed
• 2 tbsp parsley, chopped fresh

Equipment Needed

• Large skillet or saucepan
• Mixing bowl
• Measuring cups and spoons
• Baking dish (approx. 8×8 inch)
• Oven

How to Make Keto Shrimp Scampi Dip – Step-by-Step Instructions

Follow these simple steps to create a delicious Keto Shrimp Scampi Dip, the perfect easy Italian shrimp appetizer. This low carb keto shrimp scampi dip recipe is designed to be quick and easy. Ensure the cream cheese is adequately softened for a smooth and creamy texture. The resulting flavor is a delightful twist on a healthy shrimp dinner for any occasion.

Step 1: Sauté the Garlic and Shrimp

In a large skillet or saucepan, sauté the minced garlic over medium heat until fragrant, about 1 minute. Add the chopped shrimp and cook until it turns pink and is cooked through, approximately 3-5 minutes. Be careful not to overcook the shrimp, as it will become rubbery.

Step 2: Combine Ingredients

In a mixing bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, lemon juice, and chopped parsley. Mix until well combined and smooth.

Step 3: Add Shrimp to Cream Cheese Mixture

Add the cooked shrimp and garlic to the cream cheese mixture. Gently fold everything together until the shrimp is evenly distributed throughout the dip.

Step 4: Bake the Dip

Transfer the shrimp scampi dip mixture to a greased baking dish. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the dip is heated through and bubbly around the edges. If desired, broil for the last minute or two to brown the top, watching carefully to prevent burning.

Step 5: Serve

Remove the keto shrimp scampi dip from the oven and let it cool slightly before serving. Garnish with extra chopped parsley, if desired. Serve warm with keto-friendly crackers, pork rinds, or vegetables for dipping.

What to drink with Keto Shrimp Scampi Dip

Pair this delicious shrimp dish with our refreshing Refreshing Keto Nutty Iced Matcha Latte for the perfect keto meal combination.

Tips for Making Perfect Keto Shrimp Scampi Dip

• Ensure the cream cheese is fully softened for a smooth and creamy dip.
• Don’t overcook the shrimp, as it will become rubbery. Cook just until pink and opaque.
• Adjust the amount of garlic to your liking.
• For a spicier kick, add a pinch of red pepper flakes.
• Serve warm for the best flavor and texture.

Variations of Keto Shrimp Scampi Dip

For added flavor to your keto shrimp recipe, consider adding some sautéed mushrooms or chopped sun-dried tomatoes. If you’re not a fan of shrimp, try using scallops or crab meat as a substitute. You can also add a splash of white wine to the shrimp while sautéing for a richer flavor. For a creamier keto shrimp scampi experience, you can add a bit of heavy cream to the dip mixture, but be mindful of the carbs.

Serving Suggestions

Serve this Keto Shrimp Scampi Dip warm with a side of keto-friendly crackers, such as almond flour crackers, or with a variety of fresh, crunchy vegetables like celery, cucumber, or bell pepper strips. You can also serve it as a topping for zucchini noodles or spread it on keto-friendly bread for a delicious and satisfying sandwich. Garnish with extra parsley and a lemon wedge for an inviting presentation.

Storage Instructions

Store any leftover Keto Shrimp Scampi Dip in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally. Freezing is not recommended as the texture may change upon thawing. Ensure the dip is cooled completely before storing.

Nutritional Information

FAQ About Keto Shrimp Scampi Dip

Can I make Keto Shrimp Scampi Dip ahead of time?

Yes, you can prepare the Keto Shrimp Scampi Dip ahead of time. Mix all the ingredients together, but don’t bake it. Store the mixture in an airtight container in the refrigerator for up to 24 hours. When ready to serve, bake as directed. Because the shrimp is already cooked though, it is best to complete the cooking process the day it is intended to be served.

What are some keto-friendly dippers I can use with this low carb keto shrimp scampi dip?

Besides the usual vegetables, you can use almond flour crackers, parmesan crisps, pork rinds, baked cheese chips, or even toasted slices of keto bread to dip into this savory, comforting, and easy Italian shrimp appetizer.

Ready to experience the ultimate keto comfort food? Give this Keto Shrimp Scampi Dip a try and let us know what you think! It’s a delicious and easy way to enjoy the flavors of Italy while staying true to your low-carb lifestyle making it a fantastic healthy shrimp dinner option!

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