Shrimp and Egg Drop Soup

Shrimp and Egg Drop Soup is a delightful culinary creation that marries the delicate flavors of the sea with the comforting warmth of a classic soup. While its exact origins are debated, the essence of egg drop soup is rooted in Chinese culinary tradition, offering a soothing and subtly savory experience. This particular version elevates the experience with the addition of succulent shrimp, making it a satisfying meal any time of day. Perfect for a light lunch, a quick and healthy shrimp dinner, or a cozy appetizer, Shrimp and Egg Drop Soup is incredibly easy to make and ready in minutes. If you’re searching for an easy Asian shrimp recipe that’s also a low carb shrimp and egg drop soup option, or even a keto shrimp recipe This comforting and healthy dish is sure to become a family favorite due to its simplicity and fantastic flavors.

Recipe Overview

Ingredients for Shrimp and Egg Drop Soup

• 6 oz shrimp, peeled, deveined, and tails removed
• 4 cups chicken broth, low sodium preferred
• 2 large eggs, beaten
• 1 tbsp soy sauce, or tamari for gluten-free
• 1 tsp ginger, freshly grated
• 2 green onions, thinly sliced, for garnish
• Salt to taste, adjust as needed

Equipment Needed

• Medium saucepan or pot
• Whisk
• Cutting board
• Knife
• Measuring spoons and cups

How to Make Shrimp and Egg Drop Soup – Step-by-Step Instructions

This recipe demonstrates how to make a quick and easy shrimp dinner. Our Low Carb Shrimp and Egg Drop Soup will be ready to eat in just minutes. This recipe is perfect for those following a keto shrimp recipe eating plan.

Step 1: Prepare the Broth

Pour the chicken broth into a medium saucepan and bring to a gentle simmer over medium heat.

Step 2: Add Flavor

Stir in the soy sauce and grated ginger into the simmering broth. Adjust the amount of soy sauce to your taste preference.

Step 3: Cook the Shrimp

Add the shrimp to the simmering broth. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Ensure they are fully cooked before proceeding.

Step 4: Create the Egg Drop Effect

Slowly drizzle the beaten eggs into the simmering broth, stirring gently with a fork or whisk in a circular motion. This will create the delicate egg ribbons characteristic of egg drop soup.

Step 5: Season and Garnish

Season the soup with salt to taste. Be mindful of the saltiness of the chicken broth and soy sauce. Ladle the soup into bowls and garnish with sliced green onions. Serve immediately.

What to drink with Shrimp and Egg Drop Soup

Pair this delicious shrimp dish with our refreshing Keto Friendly Pumpkin Spice Latte Recipe for the perfect keto meal combination.

Tips for Making Perfect Shrimp and Egg Drop Soup

• Use high-quality chicken broth for the best flavor. Homemade broth is even better!
• Do not overcook the shrimp, as they will become rubbery.
• Drizzle the eggs slowly and stir gently to create thin, delicate egg ribbons.
• Adjust the amount of soy sauce and ginger to suit your personal taste preferences.
• Garnish generously with green onions for a pop of color and fresh flavor.

Variations of Shrimp and Egg Drop Soup

For a spicier version of this healthy shrimp dinner, add a pinch of red pepper flakes to the broth. You can also add a splash of sesame oil for a nutty flavor. Tofu can be added in place of, or in addition to, shrimp. Feel free to experiment using different vegetables to fit this recipe into another keto shrimp recipe.

Serving Suggestions

Serve Shrimp and Egg Drop Soup hot as an appetizer, light lunch, or a comforting dinner. Garnish with extra green onions and a drizzle of sesame oil. Consider serving with a side of steamed vegetables or a small salad.

Storage Instructions

Store leftover Shrimp and Egg Drop Soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat. Freezing is not recommended, as the texture of the eggs may change.

Nutritional Information

FAQ About Shrimp and Egg Drop Soup

Can I make Shrimp and Egg Drop Soup ahead of time?

While the soup is best served immediately, you can prepare certain components ahead of time. For example, you can peel and devein the shrimp, grate the ginger, and slice the green onions in advance. The soup itself is best assembled just before serving to maintain the texture of the eggs and shrimp. It’s a simple and delicious low carb shrimp and egg drop soup when freshly prepared, perfect for a quick keto shrimp recipe.

Is Shrimp and Egg Drop Soup a good keto shrimp recipe?

Yes, this recipe is excellent for those following a keto diet. It is naturally low in carbohydrates and high in protein, making it a satisfying and compliant meal option. Just be mindful of the sodium content and adjust seasonings accordingly.

Enjoy this easy Asian shrimp recipe for lunch or dinner! We hope you enjoy this delicious and healthy shrimp dinner! Make sure you tag us in your recreation of this low carb shrimp and egg drop soup!

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