Lemon Garlic Butter Shrimp with Cauliflower Mash

Craving a restaurant-worthy meal without the carbs? Look no further! This Lemon Garlic Butter Shrimp with Cauliflower Mash is the perfect solution. Inspired by classic Italian-American flavors with a touch of Asian flair, this dish delivers incredible taste in a healthy, low-carb package. The juicy shrimp are bathed in a luscious lemon garlic butter sauce, perfectly complementing the creamy cauliflower mash. It’s ideal for a quick weeknight dinner or a sophisticated weekend treat. You’ll love how easy and fast it is to prepare this keto shrimp recipe, and you’ll feel good knowing you’re enjoying a nutritious and satisfying healthy shrimp dinner. If you’re looking for an easy Asian shrimp recipe, this is a great starting point! This low carb lemon garlic butter shrimp with cauliflower mash is sure to become a favorite in your household.

Recipe Overview

Ingredients for Lemon Garlic Butter Shrimp with Cauliflower Mash

• 6 oz shrimp, peeled and deveined
• 2 cups cauliflower florets
• 3 tbsp butter, divided
• 2 cloves garlic, minced
• 1 tbsp lemon juice, freshly squeezed
• 2 tbsp heavy cream
• Salt and pepper to taste

Equipment Needed

• Large skillet
• Steamer basket or pot
• Potato masher or blender
• Measuring spoons and cups

How to Make Lemon Garlic Butter Shrimp with Cauliflower Mash – Step-by-Step Instructions

Follow these simple steps to create this delicious and healthy shrimp dinner. This recipe is a fantastic way to enjoy a keto shrimp recipe that is packed with flavor and is incredibly easy to prepare. Whether you’re after an easy Asian shrimp dish, or simply seeking a flavorful low carb lemon garlic butter shrimp with cauliflower mash, these instructions will guide you through the process.

Step 1: Prepare the Cauliflower

Steam the cauliflower florets until tender, about 10-12 minutes. You can also boil them until soft if you don’t have a steamer.

Step 2: Mash the Cauliflower

Drain the cauliflower well. In the same pot, add 1 tbsp of butter and the cooked cauliflower. Mash with a potato masher or blend with a blender (be careful not to over-blend) until smooth. Stir in 1 tbsp of heavy cream, salt, and pepper to taste. Keep warm.

Step 3: Cook the Shrimp

In a large skillet, melt the remaining 2 tbsp of butter over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant (be careful not to burn the garlic).

Step 4: Add the Shrimp and Lemon Juice

Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Pour in the lemon juice and remaining 1 tbsp of heavy cream. Season with salt and pepper to taste. Simmer for another minute, allowing the sauce to thicken slightly.

Step 5: Serve

Spoon the cauliflower mash onto plates. Top with the lemon garlic butter shrimp and drizzle with the sauce from the skillet. Serve immediately.

What to drink with Lemon Garlic Butter Shrimp with Cauliflower Mash

Pair this delicious shrimp dish with our refreshing Refreshing Keto Ginger Turmeric Tonic for the perfect keto meal combination.

Tips for Making Perfect Lemon Garlic Butter Shrimp

• Don’t overcook the shrimp, or they will become rubbery.
• Use fresh lemon juice for the best flavor.
• Adjust the amount of garlic to your liking.
• For a richer flavor, add a pinch of red pepper flakes to the butter sauce.
• Ensure the cauliflower is well-drained after steaming to prevent a watery mash.

Variations of Lemon Garlic Butter Shrimp

If you like things spicy, add a pinch of red pepper flakes. For a creamier sauce, add more heavy cream or a splash of coconut milk for a dairy-free version. If cauliflower mash isn’t your thing, try serving this keto shrimp recipe over zucchini noodles or spaghetti squash for another low-carb option. This easy Asian shrimp preparation can also be adapted by adding a dash of soy sauce or sesame oil to the sauce.

Serving Suggestions

Garnish with fresh parsley or a sprinkle of lemon zest for visual appeal. Serve immediately while the shrimp is hot and the cauliflower mash is creamy. A side of steamed green beans or asparagus would complement this healthy shrimp dinner perfectly.

Storage Instructions

Store leftover shrimp and cauliflower mash in separate airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Freezing is not recommended as it can affect the texture of both the shrimp and cauliflower mash.

Nutritional Information

FAQ About Lemon Garlic Butter Shrimp with Cauliflower Mash

Can I make Lemon Garlic Butter Shrimp ahead of time?

While the shrimp is best served immediately, you can prepare the cauliflower mash ahead of time and reheat. This allows you to quickly assemble this keto shrimp recipe when you’re ready to eat. Preparing the sauce ahead of time is not recommended, as it can lose its freshness.

Can I use frozen shrimp for this healthy shrimp dinner?

Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking. Pat them dry with a paper towel to remove excess moisture for better browning in the skillet. This is a great option for this easy Asian shrimp recipe.

Ready to enjoy a flavorful and guilt-free meal? Give this Lemon Garlic Butter Shrimp with Cauliflower Mash a try! We’re confident you’ll love this low carb lemon garlic butter shrimp with cauliflower mash. Let us know how it turns out in the comments below!

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