Keto Shrimp Pad Thai

Craving the vibrant flavors of Pad Thai but watching your carbs? Look no further than this Keto Shrimp Pad Thai recipe! This dish reimagines the classic Thai noodle dish with zucchini noodles, offering a satisfying and healthy shrimp dinner option that’s both quick to make and incredibly delicious. Originating as a fun, low-carb twist on a beloved takeout favorite, this recipe delivers all the savory, sweet, and tangy notes you crave, without derailing your ketogenic lifestyle. Whether you’re looking for a fast weeknight meal or a flavorful dish to impress, this easy American shrimp recipe is sure to become a new staple. Readers will love how quickly it comes together, the incredible taste, and the satisfaction of enjoying a healthy, guilt-free version of a classic comfort food. It’s a perfect quick seafood meal to whip up any night.

Recipe Overview

Ingredients for Keto Shrimp Pad Thai

• 6 oz shrimp, peeled and deveined
• 2 medium zucchini, spiralized into noodles
• 2 eggs, beaten
• 2 tbsp peanut butter, natural, unsweetened
• 1 tbsp fish sauce
• 1 tbsp lime juice, freshly squeezed
• 1 tbsp coconut oil
• 2 tbsp chopped peanuts, for garnish

Equipment Needed

• Spiralizer
• Large skillet or wok
• Measuring spoons and cups
• Mixing bowl

How to Make Keto Shrimp Pad Thai – Step-by-Step Instructions

Follow these simple steps to create a delicious and healthy shrimp dinner with this low carb keto shrimp pad thai recipe, perfect for a quick seafood meal. This recipe is designed for convenience, providing an easy American shrimp dish you can enjoy any night of the week. Whether experienced with keto cuisine, or just looking for something new, these instructions will provide you with a restaurant-quality Pad Thai substitute.

Step 1: Prepare the Shrimp

Ensure your shrimp is peeled, deveined, and patted dry. This will help it to brown nicely in the next steps.

Step 2: Cook the Shrimp

Heat coconut oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 3: Scramble the Eggs

Pour the beaten eggs into the same skillet. Scramble until cooked, then remove from the skillet and set aside.

Step 4: Cook the Zucchini Noodles

Add the zucchini noodles to the skillet and cook for 3-5 minutes, until slightly softened but still firm. Be careful not to overcook them, as they can become watery. If they release too much moisture, drain the excess liquid.

Step 5: Make the Sauce

In a small bowl, whisk together the peanut butter, fish sauce, and lime juice until smooth. This will create the flavorful base for your Keto Shrimp Pad Thai. The key is to get it nice and smooth so that it evenly coats and flavors everything else.

Step 6: Combine and Serve

Pour the sauce over the zucchini noodles and toss to coat. Add the cooked shrimp and scrambled eggs back into the skillet. Stir everything together until well combined and heated through. Garnish with chopped peanuts and serve immediately.

What to drink with Keto Shrimp Pad Thai

Pair this delicious shrimp dish with our refreshing Creamy Vanilla Keto Protein Shake Recipe for the perfect keto meal combination.

Tips for Making Perfect Keto Shrimp Pad Thai

• Don’t overcook the zucchini noodles, as they can become watery.
• Pat the shrimp dry before cooking to ensure they brown properly.
• Use natural, unsweetened peanut butter to keep the carb count low.
• Adjust the amount of fish sauce and lime juice to your taste preference.
• Garnish with additional toppings like bean sprouts or chili flakes for extra flavor and texture.

Variations of Keto Shrimp Pad Thai

Try adding other vegetables like bell peppers or shredded cabbage to your Keto Shrimp Pad Thai for added nutrition and flavor. For a spicier version, add a dash of red pepper flakes or a few drops of sriracha to the sauce. You can also substitute the shrimp with chicken or tofu for a different protein source. These variations maintain the low-carb aspect, making it a versatile and healthy shrimp dinner or quick seafood meal.

Serving Suggestions

Serve your Keto Shrimp Pad Thai immediately while it’s hot and flavorful. Garnish with extra chopped peanuts, a wedge of lime, and fresh cilantro for an attractive presentation. Consider serving it with a side of steamed broccoli or cauliflower rice to complete the meal.

Storage Instructions

Store leftover Keto Shrimp Pad Thai in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a skillet or microwave until warmed through. Freezing is not recommended as the zucchini noodles may become mushy upon thawing. Be sure to consume within the recommended timeframe to avoid compromising the quality of the easy American shrimp dish.

Nutritional Information

FAQ About Keto Shrimp Pad Thai

Can I make Keto Shrimp Pad Thai ahead of time?

While you can prepare some components ahead of time, such as spiralizing the zucchini or making the sauce, it’s best to cook the Keto Shrimp Pad Thai fresh for the best texture. Zucchini noodles can release moisture over time, making the dish watery. For a quick seafood meal, prep the ingredients in advance, then cook everything just before serving. Preparing this healthy shrimp dinner in advance could compromise its texture .

Can I use different types of nuts besides peanuts in this easy American shrimp recipe?

Yes! Almonds, cashews, or macadamia nuts can be excellent substitutes for peanuts. Be mindful of the carb content of different nuts to maintain the keto-friendliness of the dish.

Ready to enjoy a guilt-free Pad Thai experience? Give this Keto Shrimp Pad Thai recipe a try! It’s a quick, delicious, and satisfying way to enjoy a classic dish while staying true to your low-carb goals. Share your creations and experiences with us – we love to see your culinary masterpieces. Enjoy this easy American Shrimp recipe for your next quick seafood meal!

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