Garlic Butter Shrimp and Cabbage Stir-Fry

This Garlic Butter Shrimp and Cabbage Stir-Fry is a delightful dish that brings together the succulence of shrimp with the satisfying crunch of cabbage in a flavorful garlic butter sauce. While not traditionally Thai, the vibrant flavors evoke the spirit of easy Thai shrimp recipes with a simplified approach. A quick seafood meal that’s ready in minutes, this stir-fry is perfect for busy weeknights when you crave a healthy shrimp dinner. The origins of this particular recipe come from a desire to create a low-carb, protein-packed option that’s both delicious and convenient. You’ll love how easy it is to prepare using the sautǸed shrimp recipe method and how adaptable it is to your flavor preferences. It is so simple even a novice cook can whip up this sautǸed shrimp recipe in their kitchen! The buttery garlic flavor combined with the slight sweetness of the shrimp makes it irresistible.

Recipe Overview

Ingredients for Garlic Butter Shrimp and Cabbage Stir-Fry

• 8 oz shrimp, peeled and deveined
• 4 cups shredded cabbage
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to taste

Equipment Needed

• Large skillet or wok
• Cutting board
• Knife
• Measuring spoons

How to Make Garlic Butter Shrimp and Cabbage Stir-Fry – Step-by-Step Instructions

Ready to create a delicious and simple meal? This healthy shrimp dinner comes together quickly and is easier than ordering takeout. By following our sautǸed shrimp recipe, you’ll have a flavorful dish on the table in just 15 minutes. A quick seafood meal like this is great for weeknights.

Step 1: Prepare the Shrimp

Ensure the shrimp are fully thawed and patted dry with paper towels. This will help them achieve a nice sear in the pan.

Step 2: Melt the Butter and Sauté Garlic

In a large skillet or wok, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

Step 3: Add Shrimp and Cook

Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Season with salt and pepper to taste.

Step 4: Add Cabbage and Stir-Fry

Add the shredded cabbage to the skillet with the shrimp. Stir-fry for about 3-5 minutes, or until the cabbage is tender-crisp. Overcooking will make the cabbage mushy.

Step 5: Finish and Serve

Stir in the lemon juice. Give a final toss and serve immediately. Enjoy this quick seafood meal as part of your healthy shrimp dinner routine.

What to drink with Garlic Butter Shrimp and Cabbage Stir-Fry

Pair this delicious shrimp dish with our refreshing Creamy Keto Cinnamon Almond Milk Recipe for the perfect keto meal combination.

Tips for Making Perfect Garlic Butter Shrimp and Cabbage Stir-Fry

• Don’t overcrowd the pan; cook the shrimp in batches if necessary to ensure even cooking.
• Use fresh garlic for the best flavor.
• Adjust the amount of lemon juice to your preference.
• For added spice, include a pinch of red pepper flakes when cooking the garlic.
• Ensure the cabbage is shredded evenly for consistent cooking.

Variations of Garlic Butter Shrimp and Cabbage Stir-Fry

To create a spicier dish, consider adding a tablespoon of sriracha or chili garlic sauce. For a sweeter twist, incorporate a drizzle of honey or maple syrup after cooking. You could also try adding other vegetables like bell peppers or broccoli to complement this easy Thai shrimp style sautǸed shrimp recipe.

Serving Suggestions

Serve the Garlic Butter Shrimp and Cabbage Stir-Fry immediately while it’s hot. Garnish with fresh parsley or cilantro for a pop of color and flavor. Consider serving it over cauliflower rice for a low-carb option or with a side of steamed brown rice for a more filling meal.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over medium heat or in the microwave, being careful not to overcook the shrimp. Freezing is not recommended, as it can affect the texture of the cabbage and shrimp.

Nutritional Information

FAQ About Garlic Butter Shrimp and Cabbage Stir-Fry

Can I make Garlic Butter Shrimp and Cabbage Stir-Fry ahead of time?

While the shrimp component of this sautǸed shrimp recipe is best cooked fresh for optimal texture, you can prep the cabbage and mince the garlic ahead of time to save time during the week. Just be sure to store them separately until you’re ready to cook. This healthy shrimp dinner is best served soon after cooking.

Can I use frozen cabbage for this easy Thai shrimp recipe?

Fresh shredded cabbage is recommended for the best texture, but if frozen is all you have, be sure to squeeze out any excess moisture before adding it to the skillet.

Give this Garlic Butter Shrimp and Cabbage Stir-Fry a try! It’s a fantastic and easy way to enjoy a healthy shrimp dinner. Share your results and variations with us – we’d love to hear how you made this quick seafood meal your own! Creating this sautǸed shrimp recipe could not be easier!

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