Coconut Lime Shrimp Skewers

Bring the taste of the tropics to your table with these easy and delicious Coconut Lime Shrimp Skewers! This recipe draws its inspiration from Caribbean cuisine, where the bright citrus notes of lime perfectly complement the delicate sweetness of coconut and succulent shrimp. These skewers are a perfect appetizer for summer barbecues or a light and flavorful weeknight meal. It’s incredibly easy to prepare, making it ideal for busy individuals looking for a healthy shrimp dinner option. You’ll love how quickly this quick seafood meal comes together, and its low carb nature makes it diet-friendly. The combination of flavors and the simplicity of the dish will make these Coconut Lime Shrimp Skewers a family favorite!

Recipe Overview

Ingredients for Coconut Lime Shrimp Skewers

• 8 oz shrimp, peeled and deveined
• 1/4 cup coconut milk, full-fat for best flavor
• 1 tbsp lime juice, freshly squeezed
• 1 tsp lime zest, from one lime
• 1 tbsp coconut oil, melted
• 2 tbsp unsweetened shredded coconut, divided
• Salt to taste, sea salt recommended

Equipment Needed

• Mixing bowl
• Whisk
• Grater (for lime zest)
• Skewers (metal or bamboo – if using bamboo, soak in water for 30 minutes prior to grilling to prevent burning)
• Grill or skillet

How to Make Coconut Lime Shrimp Skewers – Step-by-Step Instructions

Follow these simple steps to create delicious Coconut Lime Shrimp Skewers! This is the perfect healthy shrimp dinner when you have very little time but want a delicious and impressive meal. If you’re seeking a quick seafood meal that’s low carb and bursting with flavor, this steamed shrimp recipe (can also be grilled!) is definitely for you.

Step 1: Prepare the Marinade

In a mixing bowl, whisk together the coconut milk, lime juice, lime zest, melted coconut oil, and salt. Make sure the ingredients are well combined.

Step 2: Marinate the Shrimp

Add the shrimp to the mixing bowl with the marinade. Gently toss to ensure all the shrimp are evenly coated. Let the shrimp marinate for at least 15 minutes, or up to 30 minutes, in the refrigerator. Do not marinate for longer than 30 minutes as the lime juice can start to “cook” the shrimp.

Step 3: Assemble the Skewers

Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer. Sprinkle half of the shredded coconut evenly over the skewers.

Step 4: Cook the Shrimp Skewers

Preheat your grill or skillet to medium heat. Lightly grease the grill or skillet to prevent sticking. Place the shrimp skewers on the preheated grill or skillet. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque, and the coconut starts to lightly toast.

Step 5: Garnish and Serve

Remove the shrimp skewers from the grill or skillet. Sprinkle the remaining shredded coconut over the cooked shrimp skewers. Serve immediately and enjoy your quick seafood meal!

What to drink with Coconut Lime Shrimp Skewers

Pair this delicious shrimp dish with our refreshing Low Carb Iced Bulletproof Coffee Recipe for the perfect keto meal combination.

Tips for Making Perfect Coconut Lime Shrimp Skewers

• Soak bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
• Don’t overcook the shrimp! They cook quickly, so watch them carefully. Overcooked shrimp will be rubbery.
• For extra flavor, add a pinch of red pepper flakes to the marinade.
• Use fresh lime juice for the best flavor.
• Make sure your grill or skillet is hot before adding the skewers to get a nice sear on the shrimp.

Variations of Coconut Lime Shrimp Skewers

For a spicier version, add a minced jalapeno to the marinade. You could also use pineapple juice instead of lime juice for a sweeter tropical flavor. To make this a creamy garlic shrimp dinner, add a clove of minced garlic to the marinade. Remember though – that is no longer low carb!

Serving Suggestions

Serve these Coconut Lime Shrimp Skewers as an appetizer or a light meal. They are delicious served over cauliflower rice or alongside a fresh salad. Garnish with extra lime wedges and cilantro for a vibrant presentation.

Storage Instructions

Store leftover cooked shrimp skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through. Freezing is not recommended, as the shrimp can become rubbery upon thawing.

Nutritional Information

FAQ About Coconut Lime Shrimp Skewers

Can I make Coconut Lime Shrimp Skewers ahead of time?

Yes, you can marinate the shrimp ahead of time and store it in the refrigerator for up to 30 minutes. However, it’s best to cook the shrimp skewers just before serving to ensure the best texture and flavor for this quick seafood meal.

Can I use frozen shrimp for this healthy shrimp dinner?

Yes, just make sure to thaw the shrimp completely before marinating. Pat them dry to remove excess moisture for best results.

Ready to enjoy a taste of the tropics? Give these Coconut Lime Shrimp Skewers a try. This healthy shrimp dinner is incredibly easy to make and will become your new favorite quick seafood meal! Be sure to share your results and any variations you make.

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