Looking for a sweet treat that won’t derail your keto diet? This Keto Almond Berry Crumble is just what you need! It’s a delightful dessert that combines the tartness of fresh berries with a crunchy almond topping, making it a satisfying way to satisfy your sweet tooth without the carbs.
Imagine a warm, bubbly dish filled with juicy berries, topped with a golden, nutty almond crust. This recipe is not only quick to prepare, but it also brings a great balance of flavors – the sweetness of the berries harmonizes perfectly with the buttery almond topping. It’s a real crowd-pleaser, whether you’re hosting friends or enjoying a quiet night in.
This crumble is also versatile; you can use a variety of berries, whether it’s strawberries, blueberries, or raspberries. The options are endless, allowing you to customize this dessert to your taste.
A Delectable Keto Dessert
This Keto Almond Berry Crumble features a blend of fresh berries enveloped in a crispy almond topping, offering a delightful contrast of textures.
Each bite delivers a burst of berry flavor paired with a rich, nutty crunch that is hard to resist. The combination of tart berries and sweet almond creates a satisfying balance that will appeal to both keto dieters and dessert lovers alike.
Not only does this dessert taste delightful, but it also looks inviting, making it a perfect centerpiece for any gathering or a cozy night in. The vibrant colors of the berries peek through the golden topping, inviting you to dig in.
Choosing the Right Berries
One of the best aspects of this crumble is its versatility when it comes to berries. You can opt for strawberries, blueberries, raspberries, or even a mix of all three for added flavor diversity.
Each type of berry brings its unique characteristics to the dish. Strawberries provide sweetness, blueberries offer juiciness, and raspberries add a tart zing that enhances the overall profile of the dessert.
When selecting berries, look for fresh, ripe options to ensure maximum flavor. Frozen berries can also be used, making this recipe suitable for any season.
Sweetening the Crumble
To keep this dessert keto-friendly, erythritol or your preferred keto sweetener is used to add sweetness without the carbs. This sugar alternative mimics the taste of sugar while having minimal impact on blood sugar levels.
Adjusting the amount of sweetener allows you to cater the sweetness to your preference. If you enjoy a sweeter dessert, feel free to increase the amount slightly. The tartness of the berries complements the sweetness well, providing a balanced flavor overall.
Preparation and Assembly
The preparation of the Keto Almond Berry Crumble is quite straightforward and can be done in just a few steps. Start by preparing the berry mixture, combining the fresh berries with the sweetener and lemon juice to elevate the flavor.
While the berries macerate, create the almond topping by mixing almond flour, sliced almonds, melted butter, vanilla extract, cinnamon, and a pinch of salt. This mixture should resemble coarse crumbs for the perfect crumble texture.
Once both components are ready, simply layer the berry mixture in a baking dish and sprinkle the almond topping evenly over it before baking. The aroma that fills your kitchen while it bakes is simply delightful.
Baking and Serving Suggestions
Bake the crumble until the topping turns golden brown and the berries are bubbly, which typically takes about 25 to 30 minutes. This baking time allows the flavors to meld beautifully.
After removing it from the oven, let it cool slightly before serving. This dessert is wonderful on its own, but for an added touch, consider pairing it with a dollop of whipped cream or sugar-free ice cream.
Serving it warm enhances the experience, allowing the crispy topping to contrast with the warm, juicy berries. It’s an indulgent treat that satisfies cravings without compromising your dietary goals.
Nutritional Profile
This Keto Almond Berry Crumble not only delights the palate but also fits into a low-carb lifestyle. Each serving contains around 150 calories with just 7 grams of carbohydrates, making it a sensible choice for dessert.
With healthy fats from almonds and minimal sugar, it provides a satisfying treat that won’t leave you feeling guilty. Whether you’re following a keto diet or simply looking for a lighter dessert option, this crumble is a delightful choice.
A Delectable Keto Dessert
This Keto Almond Berry Crumble features a blend of fresh berries enveloped in a crispy almond topping, offering a delightful contrast of textures. With every bite, you’ll experience a burst of berry flavor paired with a rich, nutty crunch.
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup erythritol or your preferred keto sweetener
- 1 tablespoon lemon juice
- 1 cup almond flour
- 1/2 cup sliced almonds
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Berries: In a bowl, combine the mixed berries, erythritol, and lemon juice. Pour this mixture into a greased baking dish.
- Make the Topping: In another bowl, mix together the almond flour, sliced almonds, melted butter, vanilla extract, cinnamon, and salt until the mixture resembles coarse crumbs.
- Assemble the Crumble: Evenly sprinkle the almond topping over the berry mixture in the baking dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the berries are bubbly.
- Serve: Allow to cool slightly before serving. Enjoy warm on its own or with a dollop of whipped cream or sugar-free ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 7g
- Net Carbs: 4g