Creamy Keto Cinnamon Almond Milk Recipe

Looking for a delightful way to enjoy almond milk while sticking to your keto lifestyle? This creamy keto cinnamon almond milk is just what you need. It’s a simple yet satisfying drink that combines the nutty flavor of almonds with the warm spice of cinnamon, making it a perfect addition to your morning routine or an afternoon treat.

Imagine cozying up with a mug of this smooth almond milk, infused with the comforting warmth of cinnamon. It’s dairy-free, low in carbs, and easy to whip up at home, ensuring you have a wholesome beverage at your fingertips. Whether you sip it on its own or use it in your favorite recipes, this almond milk will add a touch of flavor and richness.

This recipe is not only delicious but also versatile. You can enjoy it hot or cold, and it pairs beautifully with coffee, smoothies, or even your favorite baking recipes. Plus, it’s a great way to incorporate healthy fats and nutrients into your diet while keeping your carb intake low.

Deliciously Spiced Keto Almond Milk

This keto cinnamon almond milk is a creamy beverage made from wholesome almonds, infused with rich cinnamon, and sweetened naturally.

It offers a comforting taste while keeping your carbohydrate intake in check, making it an excellent option for those following a keto lifestyle.

The combination of almond and cinnamon creates a delightful flavor profile that’s both soothing and satisfying.

Whether enjoyed warm or chilled, this drink serves as a versatile addition to your dietary routine.

Ingredients Overview

To create this delightful almond milk, you will need just a few simple ingredients.

The star of the show is raw almonds, which should be soaked overnight for optimal blending and creaminess.

Adding water, cinnamon, and a low-carb sweetener will enhance the flavor, while a dash of vanilla extract can provide an extra layer of depth.

A pinch of salt helps to balance the sweetness, making each sip a well-rounded experience.

Preparation Process

The preparation of this creamy concoction is straightforward. Start by draining and rinsing the soaked almonds under cold water.

This step is essential to remove any residual soaking liquid that may affect the taste.

Next, blend the almonds with water, cinnamon, your chosen sweetener, vanilla extract, and salt until smooth and creamy.

The blending process typically takes about 1-2 minutes, ensuring that the almonds are fully broken down to create a silky texture.

Straining and Storing

Once blended, the mixture needs to be strained.

Using a nut milk bag or fine mesh strainer, pour the almond mixture into a clean container, squeezing out as much liquid as possible.

The result is a fresh almond milk that can be stored in a sealed jar or bottle.

It’s recommended to refrigerate it and shake well before each use, as it may naturally separate over time.

Enjoying Your Almond Milk

This keto cinnamon almond milk is incredibly versatile.

You can enjoy it on its own, savoring the rich flavors, or use it as a dairy-free base for your favorite coffee drinks or smoothies.

Additionally, it can be incorporated into various recipes, offering a delightful twist to your baking endeavors.

With a low carbohydrate count, it’s a beverage that aligns well with your dietary preferences while providing a touch of indulgence.

Nutritional Benefits

This almond milk not only tastes wonderful but also comes with nutritional advantages.

Each serving contains a modest amount of calories, healthy fats, and protein, all while keeping carbohydrates to a minimum.

Incorporating this beverage into your routine can help increase your intake of healthy fats and nutrients, making it a smart choice for health-conscious individuals.

Enjoy the creamy texture and delightful flavor without feeling guilty about your dietary choices.

Deliciously Spiced Keto Almond Milk

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This keto cinnamon almond milk is a creamy beverage made with wholesome almonds, infused with rich cinnamon, and sweetened naturally. It’s a delightful drink that provides a comforting taste while keeping your carbohydrate intake in check.

Ingredients

• 1 cup raw almonds, soaked overnight
• 4 cups water
• 1 teaspoon cinnamon
• 1-2 tablespoons low-carb sweetener (like erythritol or stevia, adjust to taste)
• 1 teaspoon vanilla extract (optional)
• Pinch of salt

Instructions

1. Prepare the Almonds: Drain and rinse the soaked almonds under cold water.
2. Blend: In a blender, combine the soaked almonds, water, cinnamon, sweetener, vanilla extract, and salt. Blend on high until smooth and creamy, about 1-2 minutes.
3. Strain: Using a nut milk bag or a fine mesh strainer, strain the almond milk into a clean container, squeezing out as much liquid as possible.
4. Store: Transfer the strained almond milk to a sealed jar or bottle and refrigerate. Shake well before using, as it may separate over time. Enjoy it within 4-5 days.

Cook and Prep Times

• Prep Time: 10 minutes
• Soaking Time: Overnight
• Total Time: 10 minutes (+ soaking)

• Servings: 4 cups
• Calories: 60kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 2g