Looking for a low-carb appetizer that packs a flavorful punch? These creamy stuffed mini peppers are just what you need. They’re not only keto-friendly but also a perfect balance of sweetness and richness. Each bite offers a delightful combination of flavors that will leave your taste buds wanting more.
Imagine the vibrant colors of mini peppers stuffed with a luscious cream cheese filling, seasoned to perfection. Whether you’re hosting a gathering or simply enjoying a cozy night in, these bites are sure to impress. Plus, they’re quick and easy to prepare, making them a go-to recipe for any occasion.
Keto-Friendly Cream Cheese Stuffed Mini Peppers
The vibrant hues of mini sweet peppers add a pop of color to any gathering, making them an inviting choice for appetizers. When stuffed with a rich cream cheese filling, these peppers transform into an enticing dish that balances sweetness and savory goodness.
Each mini pepper provides a satisfying crunch, which complements the creamy filling beautifully. The combination of textures creates a delightful experience for the palate, making these stuffed peppers a standout option for any occasion.
Preparing the Mini Peppers
To kick off this culinary adventure, it’s important to prep the mini peppers properly. Start by preheating your oven to 375°F (190°C). Carefully halve each mini pepper and remove the seeds, which allows for easy stuffing and ensures a harmonious blend of flavors when baked.
Taking the time to prep the peppers allows them to cook evenly and achieve that desired tenderness while retaining a bit of their natural crunch. This step is crucial for making the peppers not only visually appealing but also enjoyable to eat.
Crafting the Creamy Filling
The filling for these peppers is where the magic happens. Combine softened cream cheese with shredded cheddar and a mix of seasonings such as garlic powder and onion powder to create a rich and flavorful stuffing. The addition of chopped green onions adds a fresh taste, enhancing the overall flavor profile.
It’s essential to blend these ingredients well, ensuring that each spoonful of filling delivers a consistent taste. The cream cheese serves as a perfect base, melding wonderfully with the other components to create a velvety mixture that will perfectly complement the mini peppers.
Stuffing the Peppers
Once the filling is ready, it’s time to stuff the mini peppers generously. Using a spoon, fill each half with the creamy cheese mixture, ensuring that every bite is packed with flavor. This step not only showcases your culinary skills but also adds to the visual charm of the dish.
Don’t be shy about filling them up; the goal is to create a delightful explosion of flavors with each bite. A generous stuffing will also help the filling bubble up nicely while baking, which contributes to that appealing golden top.
Baking to Perfection
Arrange the stuffed mini peppers on a baking sheet and place them in the preheated oven. Bake for about 15-20 minutes or until the peppers are tender and the filling is bubbly, giving them a warm, inviting aroma that fills the kitchen.
Baking allows the flavors to meld together, creating a deliciously cohesive dish. The slight golden hue that develops on top adds an inviting touch, indicating that they are ready to be savored.
Serving Suggestions and Garnishes
Once baked, let the stuffed mini peppers cool slightly before serving. This brief resting period helps the flavors settle and makes them more enjoyable to handle. For an extra touch, consider garnishing with fresh herbs such as parsley or chives, which enhance both the presentation and flavor.
These mini peppers make for a versatile appetizer that pairs well with various dips or can stand alone as a satisfying snack. Whether you’re planning a gathering or enjoying a quiet evening at home, these stuffed peppers are sure to be a delightful addition to your culinary repertoire.
Keto-Friendly Cream Cheese Stuffed Mini Peppers
These stuffed mini peppers are a delightful mix of sweet and savory, featuring a creamy filling that melts in your mouth. The peppers offer a slight crunch, while the cream cheese filling adds a rich, velvety texture, making them a satisfying snack or appetizer.
Ingredients
- 12 mini sweet peppers, halved and seeds removed
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prep the Peppers: Preheat your oven to 375°F (190°C). Halve the mini peppers and remove the seeds.
- Make the Filling: In a bowl, mix together the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff the Peppers: Spoon the cream cheese mixture into each half of the mini peppers, filling them generously.
- Bake: Place the stuffed peppers on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the filling is bubbly.
- Serve: Remove from the oven and let them cool slightly. Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 4g