Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp is a delectable appetizer or a satisfying main course that’s incredibly easy to prepare. This dish combines the succulence of shrimp with the crispy, smoky flavor of bacon, creating a perfect balance of textures and tastes. While the exact origin is hard to pinpoint, wrapping seafood in bacon has long been a popular cooking technique. It’s a simple concept with endlessly delicious results! Preparing this is fantastic for a quick party appetizer, a light lunch, or even an elegant dinner. What makes this recipe truly special is its simplicity and broad appeal; everyone loves bacon and succulent shrimp! If you’re searching for a delightful keto shrimp recipe or a quick seafood meal, you’ve landed in the right place. Plus, it’s naturally low carb, making it a great, healthy shrimp dinner option that will impress without demanding hours in the kitchen.

Recipe Overview

Ingredients for Bacon-Wrapped Shrimp

• 8 oz shrimp, peeled and deveined
• 8 slices bacon, cut in half
• 1 tsp paprika
• Salt and pepper to taste

Equipment Needed

• Baking sheet
• Parchment paper (optional)
• Oven
• Small bowl

How to Make Bacon-Wrapped Shrimp – Step-by-Step Instructions

Making Bacon-Wrapped Shrimp is surprisingly simple! This recipe is a fantastic option for a quick seafood meal, and it fits perfectly into a low carb or keto lifestyle. The combination of savory bacon and tender shrimp is irresistible. Follow these easy instructions to create a healthy shrimp dinner that everyone will love.

Step 1: Preheat the Oven and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup, if desired.

Step 2: Season the Shrimp

In a small bowl, combine the shrimp with paprika, salt, and pepper. Toss to ensure the shrimp are evenly coated with the seasonings.

Step 3: Wrap the Shrimp

Wrap each shrimp with a half-slice of bacon. Secure the bacon with a toothpick if needed. This will ensure the bacon stays in place during cooking.

Step 4: Bake the Shrimp

Arrange the bacon-wrapped shrimp on the prepared baking sheet. Bake for 12-15 minutes, or until the bacon is crispy and the shrimp is cooked through. The bake time will vary based on the thickness of the bacon, keep an eye on them so they don’t burn!

Step 5: Serve Immediately

Remove the shrimp from the oven and let them cool slightly before carefully removing any toothpicks that were used. Serve immediately and enjoy your perfectly cooked Bacon-Wrapped Shrimp!

What to drink with Bacon-Wrapped Shrimp

Pair this delicious shrimp dish with our refreshing Refreshing Keto Ginger Turmeric Tonic for the perfect keto meal combination.

Tips for Making Perfect Bacon-Wrapped Shrimp

• Use high-quality bacon for the best flavor and crispiness.
• Don’t overcrowd the baking sheet, as this can prevent the bacon from crisping up properly.
• Pat the shrimp dry before seasoning to ensure the spices adhere well.
• If using toothpicks, soak them in water for at least 30 minutes before using to prevent them from burning in the oven.
• For extra flavor, brush the bacon-wrapped shrimp with a little maple syrup or honey before baking (note: this will add carbs).

Variations of Bacon-Wrapped Shrimp

For a spicy kick, try adding a pinch of cayenne pepper to the shrimp before wrapping them in bacon. Alternatively, you can use different seasonings such as garlic powder or onion powder. Another variation is to use chorizo instead of bacon for a zesty twist. These small adaptations can turn this keto shrimp recipe into a unique healthy shrimp dinner.

Serving Suggestions

Bacon-Wrapped Shrimp can be served as an appetizer or a main course. They pair well with a side salad, roasted vegetables, or cauliflower rice. Arrange the shrimp on a platter and garnish with fresh parsley or lemon wedges for an elegant presentation.

Storage Instructions

Leftover Bacon-Wrapped Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 5-10 minutes, or until heated through. Freezing is not recommended as the bacon may become soggy upon thawing.

Nutritional Information

FAQ About Bacon-Wrapped Shrimp

Can I make Bacon-Wrapped Shrimp ahead of time?

You can prepare the shrimp by seasoning and wrapping them in bacon ahead of time, then store them in the refrigerator for up to 24 hours before baking. However, it’s best to bake them just before serving for the crispiest bacon, as it might not make the best quick seafood meal the next day.

Can I grill this bacon-wrapped shrimp recipe instead of baking?

Yes, you can absolutely grill the Bacon-Wrapped Shrimp! Preheat your grill to medium heat and grill for about 3-4 minutes per side, or until the bacon is crispy and the shrimp is cooked through. Grilling adds a delicious smoky flavor to this dish.

Enjoy creating this easy and delicious Bacon-Wrapped Shrimp! It’s a perfect choice whether you’re following a keto diet, seeking a low carb appetizer, or simply wanting a quick seafood meal. It tastes great and is a healthy shrimp dinner option. Share your results and variations; we’d love to see them!

For more recipes like this, visit our recipe collection.