Buffalo Shrimp with Blue Cheese Dip

Craving a spicy, flavorful, and quick seafood meal? Look no further than this Buffalo Shrimp with Blue Cheese Dip! This recipe takes the classic buffalo wing flavors you love and combines them with tender, juicy shrimp. While its exact origin is shrouded in mystery, the concept of buffalo-flavored seafood has gained popularity as a lighter and quicker alternative to chicken wings. This poached shrimp recipe is incredibly easy to prepare, making it perfect for a weeknight dinner or a party appetizer. You’ll adore the creamy, tangy blue cheese dip that perfectly complements the kick of the buffalo sauce. And for those following a keto lifestyle, this keto shrimp recipe is a fantastic, low-carb option that doesn’t sacrifice on taste. Elevate your shrimp game with this delicious and satisfying dish – guaranteed to become a new favorite!

Recipe Overview

Ingredients for Buffalo Shrimp with Blue Cheese Dip

• 8 oz shrimp, peeled and deveined
• 2 tbsp butter, unsalted
• 2 tbsp hot sauce, such as Frank’s RedHot
• 1/4 cup blue cheese, crumbled
• 2 tbsp mayonnaise
• 1 tbsp heavy cream

Equipment Needed

• Small saucepan
• Mixing bowl
• Whisk
• Serving dish

How to Make Buffalo Shrimp with Blue Cheese Dip – Step-by-Step Instructions

This Buffalo Shrimp with Blue Cheese Dip is the ultimate quick seafood meal. The poached shrimp recipe utilizes the best method to achieve a succulent texture. The blue cheese dip can be prepared in advance, while the shrimp is cooking, making the entire process incredibly efficient. This easy french shrimp inspired recipe lets flavorful ingredients truly elevate this simple seafood dish!

Step 1: Prepare the Blue Cheese Dip

In a mixing bowl, combine the crumbled blue cheese, mayonnaise, and heavy cream. Whisk together until smooth and creamy. Adjust the consistency with a little more cream if desired. Taste and adjust seasonings as needed. Set aside in the refrigerator to chill while you cook the shrimp.

Step 2: Poach the Shrimp

Fill the small saucepan with just enough water to cover the shrimp. Bring the water to a simmer over medium heat.

Step 3: Cook the Shrimp

Gently place the shrimp in the simmering water. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they will become rubbery.

Step 4: Make the Buffalo Sauce

While the shrimp is poaching, melt the butter in a separate small bowl (or the same saucepan after removing the shrimp). Stir in the hot sauce until well combined.

Step 5: Toss the Shrimp

Drain the cooked shrimp and pat them dry with a paper towel to ensure the buffalo sauce sticks. Add the shrimp to the buffalo sauce mixture and toss to coat evenly.

Step 6: Serve

Transfer the buffalo shrimp to a serving dish. Serve immediately with the chilled blue cheese dip on the side.

What to drink with Buffalo Shrimp with Blue Cheese Dip

Pair this delicious shrimp dish with our refreshing Refreshing Keto Nutty Iced Matcha Latte for the perfect keto meal combination.

Tips for Making Perfect Buffalo Shrimp with Blue Cheese Dip

• Don’t overcook the shrimp! Overcooked shrimp will be tough and rubbery. Cook just until pink and opaque.
• Use a good quality hot sauce. The hot sauce is the star of the show, so choose one that you enjoy.
• Adjust the amount of hot sauce to your liking. If you like a milder flavor, use less hot sauce. If you like it spicier, add more.
• Make the blue cheese dip ahead of time. This will give the flavors time to meld together.
• Serve immediately for the best taste and texture.

Variations of Buffalo Shrimp with Blue Cheese Dip

For a spicier kick, add a pinch of cayenne pepper to the buffalo sauce. To make this poached shrimp recipe even more keto-friendly, use avocado oil instead of butter. Alternatively, for a milder creamy sauce substitute ranch dressing for the blue cheese dip if preferred. For a quick seafood meal that fits your preferences experiment with different variations of this recipe.

Serving Suggestions

Serve this Buffalo Shrimp with Blue Cheese Dip as an appetizer or a light meal. Garnish with chopped celery or green onions. Serve with carrot sticks or bell pepper slices for dipping. These can also be enjoyed over a fresh salad for a delightful light meal.

Storage Instructions

Store leftover buffalo shrimp in an airtight container in the refrigerator for up to 3 days. Store the blue cheese dip separately. Reheat the shrimp gently in a skillet over medium heat, or in the microwave. Note that reheating may affect the texture of the shrimp. It is not recommended to freeze this dish, as the texture of the shrimp and the sauce may change upon thawing.

Nutritional Information

FAQ About Buffalo Shrimp with Blue Cheese Dip

Can I make Buffalo Shrimp with Blue Cheese Dip ahead of time?

The blue cheese dip can be made up to 24 hours in advance and stored in the refrigerator. While the shrimp is best served fresh, it can be poached ahead of time and stored separately in the refrigerator for a few hours. Reheat gently and toss with the buffalo sauce just before serving for the best quality. For a quick seafood meal that can easily be assembled, preparing components in advance works well.

What is the best way to ensure my poached shrimp recipe results in tender and juicy shrimp?

The key to tender, juicy shrimp is to avoid overcooking them. Poach them gently in simmering water just until they turn pink and opaque. Remove them from the heat immediately to prevent them from becoming rubbery.

Get ready to experience the zesty kick of this Buffalo Shrimp with Blue Cheese Dip, a fantastically quick and easy seafood meal! Now you can indulge in a delicious and satisfying dish. Give this keto shrimp recipe a try and share your results!

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