Creamy Tuscan Shrimp

Indulge in the delightful flavors of Italy with this easy Creamy Tuscan Shrimp recipe! Inspired by the classic Tuscan cream sauce, this dish brings together succulent shrimp, sun-dried tomatoes, and vibrant spinach in a rich and creamy Parmesan sauce. It’s a quick seafood meal that’s perfect for a weeknight dinner or an elegant weekend treat. Whether you’re looking for a simple yet satisfying dinner or a crowd-pleasing appetizer, this baked shrimp recipe is sure to impress. Those following a low carb lifestyle will rejoice, as this Creamy Tuscan Shrimp is naturally low-carb and keto-friendly, allowing you to enjoy a decadent Italian dish without the guilt. The aromatic garlic and butter create a symphony of flavors, making this easy Italian shrimp a family favorite.

Recipe Overview

Ingredients for Creamy Tuscan Shrimp

• 8 oz shrimp, peeled and deveined
• 1/2 cup heavy cream
• 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
• 2 cups fresh spinach, washed
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Equipment Needed

• Large skillet
• Measuring cups and spoons
• Knife
• Cutting board

How to Make Creamy Tuscan Shrimp – Step-by-Step Instructions

Follow these simple steps to create a luscious Creamy Tuscan Shrimp dish. This easy Italian shrimp recipe is a fantastic way to enjoy a quick seafood meal any night of the week! It’s a baked shrimp recipe alternative for those looking for stovetop options. Those on the hunt for low carb creamy tuscan shrimp recipes, this one won’t disappoint!

Step 1: Sauté Garlic

Melt butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

Step 2: Incorporate Sun-dried Tomatoes and Spinach

Add chopped sun-dried tomatoes to the skillet and cook for another minute. Then, add the spinach and stir until it wilts down, which should take about 2-3 minutes.

Step 3: Add Heavy Cream and Parmesan

Pour in the heavy cream and stir in the grated Parmesan cheese. Allow the sauce to simmer gently for a few minutes until it thickens slightly.

Step 4: Cook the Shrimp

Add the shrimp to the skillet and cook for about 3-5 minutes, or until they turn pink and are cooked through. Be sure not to overcook the shrimp, or they will become rubbery.

Step 5: Season and Serve

Season with salt and pepper to taste. Stir everything together to ensure the shrimp is coated in the creamy Tuscan sauce. Serve immediately.

What to drink with Creamy Tuscan Shrimp

Pair this delicious shrimp dish with our refreshing Refreshing Keto Peach Iced Tea Recipe for the perfect keto meal combination.

Tips for Making Perfect Creamy Tuscan Shrimp

• Use high-quality Parmesan cheese for the best flavor.
• Don’t overcook the shrimp! They should be pink and opaque.
• Adjust the amount of garlic and sun-dried tomatoes to your preference.
• For a richer flavor, use full-fat heavy cream.
• If the sauce becomes too thick, add a splash of chicken broth or white wine.

Variations of Creamy Tuscan Shrimp

Looking for some variations on this easy Italian shrimp recipe? Try adding red pepper flakes for a touch of heat. Alternatively, you could substitute the spinach with kale or add grilled chicken to make it a heartier low carb creamy tuscan shrimp meal. You can also adjust this easy baked shrimp recipe (cooking time varies depending on oven and preferred doneness) for an equally delicious meal.

Serving Suggestions

Serve this Creamy Tuscan Shrimp over zucchini noodles or cauliflower rice for a complete low-carb meal. Garnish with fresh parsley and a sprinkle of Parmesan cheese for an elegant presentation. You can also serve it with a side of roasted vegetables.

Storage Instructions

Store leftover Creamy Tuscan Shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat until warmed through. Freezing is not recommended, as the cream sauce may separate upon thawing.

Nutritional Information

FAQ About Creamy Tuscan Shrimp

Can I make Creamy Tuscan Shrimp ahead of time?

Yes, you can prepare the sauce ahead of time. Store it in the refrigerator for up to 2 days, and then add the shrimp just before serving to ensure they don’t become overcooked. This easy Italian Shrimp is best served fresh.

Can I bake this easy baked shrimp recipe instead of cooking on the stovetop?

Yes, absolutely! Arrange the shrimp in a single layer in a baking dish, pour the Tuscan sauce over them, and bake at 375°F (190°C) for about 10-12 minutes, or until the shrimp is cooked through. Adjust baking time depending on the size of the shrimp.

This Creamy Tuscan Shrimp is a delightful and easy way to enjoy a restaurant-quality meal at home. Quick, easy, and packed with flavor, this low carb creamy tuscan shrimp dish will quickly become a weeknight favorite. Give this easy Italian shrimp a try and let us know how it turns out!

For more recipes like this, visit our recipe collection.