Garlic Butter Shrimp and Broccoli

Garlic Butter Shrimp and Broccoli is a classic combination that delivers big flavor with minimal effort. This dish is a weeknight winner, ready in under 30 minutes, and incredibly satisfying. The inspiration comes from the desire for a quick, healthy, and delicious dinner option that doesn’t sacrifice taste. What makes it special is the simplicity – just a few fresh ingredients come together to create magic. Serve this pan-fried shrimp recipe on busy evenings when you crave something flavorful without spending hours in the kitchen. Readers will love it because it’s a low carb delight that’s also a fantastic keto shrimp recipe option; it’s family-friendly and easy to customize. Looking for a fast and flavorful quick seafood meal that fits your dietary needs? This recipe is your answer!

Recipe Overview

Ingredients for Garlic Butter Shrimp and Broccoli

• 6 oz shrimp, peeled and deveined
• 2 cups broccoli florets, fresh
• 3 tbsp butter, unsalted
• 3 cloves garlic, minced
• 1 tbsp lemon juice, fresh
• Salt and pepper to taste

Equipment Needed

• Large skillet or frying pan
• Cutting board
• Knife
• Measuring spoons
• Measuring cups

How to Make Garlic Butter Shrimp and Broccoli – Step-by-Step Instructions

This Garlic Butter Shrimp and Broccoli recipe is incredibly easy to follow, making it a perfect choice even for novice cooks. The key to a delicious pan-fried shrimp recipe is to not overcrowd the pan, ensuring each shrimp cooks evenly and gets a nice sear. Enjoy this quick seafood meal in just a few simple steps!

Step 1: Prepare the Broccoli

Rinse broccoli florets thoroughly under cold water and set aside. If the florets are very large, you can cut them into smaller, bite-sized pieces for even cooking.

Step 2: Sauté the Garlic

Place the skillet over medium heat and add the butter. Once the butter is melted, add the minced garlic. Cook for about 30 seconds, or until fragrant, being careful not to burn the garlic. Burnt garlic will make the dish bitter.

Step 3: Cook the Shrimp

Add the shrimp to the skillet with the garlic butter. Season with salt and pepper to taste. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.

Step 4: Add the Broccoli

Add the broccoli florets to the skillet with the shrimp. Stir to combine, ensuring the broccoli is coated with the garlic butter. Cook for about 5-7 minutes, or until the broccoli is tender-crisp.

Step 5: Finish and Serve

Stir in the lemon juice. Taste and adjust seasonings as needed. Serve immediately. This dish is fantastic on its own as a low carb garlic butter shrimp and broccoli meal! The combination also makes a fabulous keto shrimp recipe.

What to drink with Garlic Butter Shrimp and Broccoli

Pair this delicious shrimp dish with our refreshing Refreshing Keto Raspberry Lemonade With Sparkle for the perfect keto meal combination.

Tips for Making Perfect Garlic Butter Shrimp and Broccoli

• Don’t overcook the shrimp, or it will become rubbery. Cook just until pink and opaque.
• Use fresh garlic for the best flavor.
• Adjust the amount of garlic to suit your taste preferences.
• For added flavor, consider adding a pinch of red pepper flakes.
• Ensure the broccoli is cooked to your liking; some prefer it softer than others.

Variations of Garlic Butter Shrimp and Broccoli

For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. You could also add other vegetables like bell peppers or zucchini for added nutrition. Another variation is to add a splash of white wine along with the lemon juice for a richer flavor. These simple changes make for a delightful variation to this already wonderful pan-fried shrimp recipe.

Serving Suggestions

Serve immediately while hot. Garnish with a sprinkle of fresh parsley or a wedge of lemon. This dish is great served as a stand-alone main course or over cauliflower rice for a complete meal. For an elegant presentation, arrange the shrimp and broccoli artfully on a plate.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium-low heat, or microwave until heated through. Freezing is not recommended, as the broccoli may become mushy upon thawing.

Nutritional Information

FAQ About Garlic Butter Shrimp and Broccoli

Can I make Garlic Butter Shrimp and Broccoli ahead of time?

While it’s best served fresh, you can prep the ingredients ahead of time. Chop the broccoli, mince the garlic, and peel the shrimp. Store them separately in the refrigerator until ready to cook. Consider pre-cooking the broccoli slightly as well, since pan-fried shrimp recipes usually require only minutes to cook.

Can I use frozen shrimp for this quick seafood meal?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. Pat them dry with paper towels to remove excess moisture, ensuring they sear properly in the skillet. Ensure the shrimp you have fits well with a keto shrimp recipe, otherwise you’ll have to modify the recipe.

This Garlic Butter Shrimp and Broccoli recipe is a winner for anyone seeking a quick, healthy, and delicious meal. Give it a try and let us know what you think! Enjoy this low carb garlic butter shrimp and broccoli that is a terrific keto shrimp recipe main dish. Whether you are looking for a quick seafood meal or something tasty, this ticks all of the boxes.

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