Looking for a quick and flavorful dish that fits perfectly into your keto lifestyle? This Keto Garlic Butter Shrimp with Asparagus is just the ticket. Packed with protein and healthy fats, this dish is not only delicious but also keeps your carb count low. Whether you’re preparing a weeknight dinner or impressing guests, this recipe is sure to deliver.
Imagine plump shrimp sautéed to perfection in a rich garlic butter sauce, paired with tender asparagus spears. The combination of flavors is simply delightful, making every bite a satisfying experience.
This recipe is an ideal choice for those who appreciate a simple yet delectable meal. It requires minimal ingredients and can be on your table in no time, making it perfect for busy evenings.
Ingredients That Shine
The key to a successful dish lies in its ingredients, and for Keto Garlic Butter Shrimp with Asparagus, simplicity is a virtue. This recipe calls for large, succulent shrimp that are quickly sautéed, ensuring they remain tender and juicy.
Fresh asparagus adds a vibrant green color and a satisfying crunch, perfectly complementing the buttery sauce. The combination of minced garlic and unsalted butter creates a rich, aromatic base that envelops the shrimp in flavor.
To elevate the dish, paprika is added for a hint of warmth, while fresh lemon juice brightens the overall profile. Garnishing with chopped parsley not only enhances presentation but also introduces a fresh element that balances the richness of the butter.
Preparation Steps Made Easy
Preparing this dish is straightforward and quick, making it ideal for a busy weeknight dinner. Start by melting butter in a skillet over medium heat and sauté the asparagus until tender. This initial step lays the foundation for the flavors to meld together seamlessly.
Once the asparagus is ready, it’s time to cook the shrimp in the same skillet, absorbing all the delicious remnants from the asparagus. The garlic releases its aromatic essence, creating a delightful atmosphere in your kitchen.
As the shrimp cooks, watch for the transformation from a translucent hue to a lovely pink. This quick cooking method helps maintain their moisture and tenderness, ensuring a delightful bite every time.
Bringing It All Together
Combining the sautéed asparagus with the cooked shrimp is where the magic happens. The two components come together, drizzled with zesty lemon juice for a bright finish. This final step not only enhances flavor but also elevates the dish’s visual appeal.
Cooking everything together for just an additional minute allows the flavors to infuse, creating a harmonious blend that tantalizes the taste buds. The result is a dish that appears elegant yet is effortlessly prepared.
Nutrition That Supports Your Lifestyle
This recipe aligns beautifully with a ketogenic diet, boasting a low carbohydrate count while delivering a healthy dose of protein and fats. With approximately 250 calories per serving, it’s a satisfying option that won’t derail your dietary goals.
Each serving provides about 22 grams of protein and 18 grams of fat, making it a nutrient-rich choice. The minimal carbohydrates, at just 5 grams, allow you to enjoy a flavorful meal without the guilt.
Serving Suggestions and Pairings
When it comes to serving Keto Garlic Butter Shrimp with Asparagus, presentation matters. Serve it on a rustic wooden table to enhance the inviting feel of the meal. The bright green asparagus against the golden shrimp creates an appealing color palette that is sure to impress.
Consider pairing this dish with a side of cauliflower rice for extra texture without the carbs, or enjoy it on its own for a lighter option. Adding a fresh salad can also complement the flavors, providing a refreshing contrast to the richness of the garlic butter sauce.
Final Touches for an Inviting Meal
Garnishing with freshly chopped parsley and lemon wedges not only enhances the visual aspect but also adds a layer of freshness to each bite. The lemon wedges invite diners to add a burst of citrus to their servings, further elevating the dish.
This Keto Garlic Butter Shrimp with Asparagus is not only a meal but an experience, bringing together vibrant flavors and beautiful presentation that can easily be the highlight of any dinner. Enjoy the delightful combination of ingredients and the satisfaction that comes with such a well-executed dish.
Quick and Delicious Keto Garlic Butter Shrimp Recipe
This dish features succulent shrimp that are seared in a garlic-infused butter sauce, complemented by crisp asparagus. The flavors meld beautifully, creating a satisfying taste that’s both savory and slightly sweet from the shrimp.
The dish is light yet filling, making it an excellent option for those following a ketogenic diet.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Chopped parsley for garnish
Instructions
- Prepare the Asparagus: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the asparagus and sauté for about 3-4 minutes until tender. Remove from the skillet and set aside.
- Cook the Shrimp: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Add the shrimp and season with paprika, salt, and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side.
- Combine and Serve: Return the sautéed asparagus to the skillet with the shrimp. Drizzle with lemon juice, and toss everything together to combine. Cook for an additional minute, then remove from heat.
- Garnish and Enjoy: Sprinkle chopped parsley on top and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 250kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 5g