Garlic Lemon Shrimp Kabobs

Garlic Lemon Shrimp Kabobs are a vibrant and flavorful dish perfect for grilling season or a quick weeknight meal. This recipe draws inspiration from Mediterranean cuisine, known for its use of fresh herbs, bright citrus, and healthy seafood. The combination of succulent shrimp, zesty lemon, and aromatic garlic creates a taste sensation that’s both light and satisfying. These kabobs are incredibly versatile, making them ideal for summer barbecues, fancy dinner parties, or a simple yet elegant dinner at home. Readers will love this recipe because it is simple to prepare, bursting with flavor, and suits a variety of dietary needs. If you are looking for a delicious and extremely simple **keto shrimp recipe**, these kabobs only require a few ingredients and absolutely deliver the delicious flavors. Enjoy this **quick seafood meal** that the whole family will love. This also works as a **baked shrimp recipe** if you don’t want to grill. These **low carb garlic lemon shrimp kabobs** will quickly become a family favorite!

Recipe Overview

Ingredients for Garlic Lemon Shrimp Kabobs

• 8 oz shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice, freshly squeezed
• 1 tsp dried oregano
• Salt and pepper to taste

Equipment Needed

• Mixing bowl
• Skewers (wooden or metal)
• Grill or baking sheet
• Tongs
• Measuring spoons

How to Make Garlic Lemon Shrimp Kabobs – Step-by-Step Instructions

This quick and easy keto shrimp recipe will deliver amazing flavor in just minutes. Follow these simple step-by-step instructions to ensure your low carb garlic lemon shrimp kabobs are perfectly cooked every time. Whether you’re grilling or baking, this quick seafood meal will be a hit.

Step 1: Prepare the Marinade

In a mixing bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper.

Step 2: Marinate the Shrimp

Add the peeled and deveined shrimp to the marinade. Gently toss to ensure all the shrimp are evenly coated. Let it marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.

Step 3: Skewer the Shrimp

Thread the marinated shrimp onto the skewers. If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning.

Step 4: Grill or Bake the Shrimp

For grilling: Preheat your grill to medium heat. Place the shrimp kabobs on the grill and cook for about 3-4 minutes per side, or until the shrimp are pink and opaque. For baking: Preheat your oven to 400°F (200°C). Place the shrimp kabobs on a baking sheet lined with parchment paper. Bake for 6-8 minutes, or until the shrimp are pink and opaque.

Step 5: Serve

Remove the shrimp kabobs from the grill or oven. Serve immediately and enjoy your delicious **low carb garlic lemon shrimp kabobs**!

What to drink with Garlic Lemon Shrimp Kabobs

Pair this delicious shrimp dish with our refreshing Creamy Vanilla Keto Protein Shake Recipe for the perfect keto meal combination.

Tips for Making Perfect Garlic Lemon Shrimp Kabobs

• Don’t overcook the shrimp, as they can become rubbery.
• For best flavor, use fresh lemon juice.
• Soaking wooden skewers prevents burning.
• Marinating the shrimp for too long can make them mushy; 10-30 minutes is ideal.
• Serve immediately for the best taste and texture.

Variations of Garlic Lemon Shrimp Kabobs

For a spicier kick, add a pinch of red pepper flakes to the marinade. You can also add other vegetables to the skewers, such as bell peppers, zucchini, or cherry tomatoes, to make this a more substantial **keto shrimp recipe** meal. For a different flavor profile, substitute the oregano with dried thyme or rosemary.

Serving Suggestions

Serve the Garlic Lemon Shrimp Kabobs over a bed of cauliflower rice or zucchini noodles for a complete and nutritious meal. Garnish with fresh parsley and lemon wedges for an added touch of flavor and presentation. These kabobs also pair well with a side salad or grilled vegetables.

Storage Instructions

Store any leftover shrimp kabobs in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over medium heat or in the oven at 300°F (150°C) until heated through. Freezing is not recommended as it can affect the texture of the shrimp.

Nutritional Information

FAQ About Garlic Lemon Shrimp Kabobs

Can I make Garlic Lemon Shrimp Kabobs ahead of time?

Yes, you can prepare the shrimp kabobs ahead of time by threading the marinated shrimp onto the skewers. Store them in an airtight container in the refrigerator until you’re ready to grill or bake. However, it’s best to cook them fresh for the best flavor and texture. This is a great **keto shrimp recipe** to prepare in advance when needed.

How can I ensure that the shrimp cook evenly when making these low carb garlic lemon shrimp kabobs?

Make sure the shrimp are all roughly the same size when threading them onto the skewers. This will help them cook at a more uniform rate. Also, avoid overcrowding the grill or baking sheet, as this can lower the temperature and cause uneven cooking.

Ready to enjoy a simple but delicious recipe? These Garlic Lemon Shrimp Kabobs are the perfect **quick seafood meal** for any occasion and are perfectly suited for **keto shrimp recipe**. Get grilling or baking, and let us know how they turn out!

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