Low Carb Keto Shrimp Fajita Bowl

Craving a flavorful and satisfying meal that fits your low carb lifestyle? Look no further than this easy Asian shrimp inspired Low Carb Keto Shrimp Fajita Bowl! This vibrant dish is a delightful twist on traditional fajitas, swapping tortillas for a bed of cauliflower rice, making it perfect for a quick seafood meal. The shrimp is seasoned to perfection with fajita spices, then sautéed with colorful bell peppers and onions. This low carb keto shrimp fajita bowl is incredibly easy to make, ready in under 30 minutes, and packed with protein and flavor. Serve it up for a healthy shrimp dinner on any busy weeknight or impress your friends with a delicious and guilt-free dish at your next gathering. You’ll love how easy it is to customize to your liking!

Recipe Overview

Ingredients for Low Carb Keto Shrimp Fajita Bowl

• 6 oz shrimp, peeled and deveined
• 1 bell pepper, sliced into strips (any color)
• 1/4 onion, sliced into thin strips
• 2 cups cauliflower rice
• 2 tbsp olive oil, divided
• 1 tbsp fajita seasoning
• 1/4 cup sour cream
• Salt, to taste

Equipment Needed

• Large skillet or wok
• Knife
• Cutting board
• Measuring spoons and cups

How to Make Low Carb Keto Shrimp Fajita Bowl – Step-by-Step Instructions

Follow these simple steps to create a delicious and healthy low carb keto shrimp fajita bowl. This recipe will guide you through preparing perfectly seasoned shrimp and vibrant fajita vegetables, all served on a bed of cauliflower rice for a satisfying and guilt-free meal. Perfect as a quick seafood meal, this version of an easy asian shrimp bowl cuts carbs for those on a ketogenic diet.

Step 1: Prepare the Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell pepper and onion. Sauté for about 5-7 minutes, or until the vegetables are tender-crisp and slightly softened.

Step 2: Cook the Cauliflower Rice

If using frozen cauliflower rice, microwave according to package directions. Alternatively, sauté the cauliflower rice in a separate pan with a little olive oil for about 5-7 minutes until heated through.

Step 3: Season and Cook the Shrimp

While the vegetables are cooking, pat the shrimp dry with paper towels. In a bowl, toss the shrimp with the fajita seasoning to coat evenly. In the same skillet used for the vegetables, add the remaining 1 tablespoon of olive oil. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Be careful not to overcook the shrimp.

Step 4: Assemble the Bowl

Divide the cauliflower rice into a bowl. Top with the sautéed bell peppers and onions, followed by the cooked shrimp. Dollop with sour cream.

Step 5: Season and Serve

Season with salt to taste. Serve immediately and enjoy your healthy shrimp dinner! This low carb keto shrimp fajita bowl delivers satisfying flavor without the guilt.

What to drink with Low Carb Keto Shrimp Fajita Bowl

Pair this delicious shrimp dish with our refreshing Refreshing Keto Raspberry Lemonade With Sparkle for the perfect keto meal combination.

Tips for Making Perfect Low Carb Keto Shrimp Fajita Bowl

• Don’t overcrowd the skillet when cooking the shrimp, or they will steam instead of sear. Cook in batches if necessary.
• For maximum shrimp flavor, marinate the shrimp with half of the fajita seasoning for at least 30 minutes before cooking.
• Adjust the amount of fajita seasoning to your spice preference.
• Use fresh or frozen shrimp for this recipe. If using frozen, thaw completely before cooking.
• Ensure vegetables are cooked to your desired tenderness, adjusting cooking time accordingly.

Variations of Low Carb Keto Shrimp Fajita Bowl

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the shrimp marinade. Alternatively, you can substitute the cauliflower rice with shredded lettuce for an even lower-carb option or mix in some avocado for added healthy fats. Enjoy this satisfying and adaptable healthy shrimp dinner!

Serving Suggestions

Serve the Low Carb Keto Shrimp Fajita Bowl immediately while the shrimp is hot and the vegetables are still crisp-tender. Garnish with a sprinkle of fresh cilantro or a squeeze of lime juice to brighten the flavors. For an extra layer of flavor and texture, consider adding a dollop of guacamole or pico de gallo.

Storage Instructions

Store any leftover Shrimp Fajita Bowl components separately in airtight containers in the refrigerator. The shrimp and vegetables will keep for up to 3 days, while the cauliflower rice can be stored for up to 4 days. Reheat the shrimp and vegetables gently in a skillet or microwave before assembling the bowl.

Nutritional Information

FAQ About Low Carb Keto Shrimp Fajita Bowl

Can I make Low Carb Keto Shrimp Fajita Bowl ahead of time?

Yes, parts of the Low Carb Keto Shrimp Fajita Bowl can be prepped ahead. You can chop the vegetables in advance and store them in the refrigerator. The shrimp can also be seasoned ahead of time and stored in the refrigerator until ready to cook. However, it’s best to cook the shrimp and vegetables just before serving to ensure the best texture and flavor. Assemble the bowls right before eating.

Can I substitute the shrimp with another protein to make this a quick seafood meal?

Absolutely! While this recipe is for an easy asian shrimp bowl, you can easily substitute the shrimp with chicken, steak, or tofu. Just adjust the cooking time accordingly to ensure your chosen protein is cooked through. Ground turkey or beef can be used as well.

This Low Carb Keto Shrimp Fajita Bowl is a fantastic way to enjoy a quick seafood meal without sacrificing flavor or your health goals. Give it a try and let us know what you think! Share your creations and variations online using #KetoShrimpBowl.

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