Pesto Shrimp Skewers
Pesto Shrimp Skewers are a delightful Mediterranean-inspired dish, perfect for a quick and healthy meal any night of the week. This recipe combines succulent shrimp with vibrant basil pesto, creating a flavor explosion that’s both satisfying and light. Originating from a desire for a simple yet elegant seafood option, these skewers are ideal for summer barbecues, easy weeknight dinners, or even as an appetizer for gatherings. What makes this recipe truly special is its versatility and ease of preparation. Whether you’re aiming for a keto shrimp recipe, a healthy shrimp dinner, or simply a quick seafood meal, this dish fits the bill. Plus, the pan-fried shrimp recipe cooks up in minutes, making it a winner in terms of both taste and convenience. You’ll love the zesty combination of flavors and the effortless elegance of these Pesto Shrimp Skewers!
Recipe Overview
| Prep Time: | 10 minutes |
| Cook Time: | 5 minutes |
| Total Time: | 15 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients for Pesto Shrimp Skewers
- 8 oz shrimp, peeled and deveined
- 1/4 cup basil pesto, store-bought or homemade
- 1 tbsp olive oil
- 1 tbsp lemon juice, freshly squeezed
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Skewers (if making skewers)
- Large skillet or frying pan
- Tongs
- Measuring spoons and cups
How to Make Pesto Shrimp Skewers – Step-by-Step Instructions
Follow these simple steps to create a delectable pan-fried shrimp recipe that’s perfect for a quick seafood meal. This keto shrimp recipe is not only healthy but also incredibly easy to prepare, making it an ideal choice for a satisfying and guilt-free dinner.
Step 1: Marinate the Shrimp
In a mixing bowl, combine the shrimp with basil pesto, olive oil, lemon juice, salt, and pepper. Toss to ensure the shrimp are evenly coated. Let it marinate for at least 10 minutes. This enhances the flavor and keeps the shrimp moist during cooking.
Step 2: Thread onto Skewers (Optional)
If desired, thread the marinated shrimp onto skewers. This step is optional but can make the dish easier to cook and serve. If not using skewers, just proceed to the next cooking step.
Step 3: Cook the Shrimp
Heat a large skillet or frying pan over medium-high heat. Add the shrimp (either on skewers or directly into the pan). Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook, as this can make the shrimp tough. The key to a perfect pan-fried shrimp recipe is to watch them closely and remove from the heat as soon as they are cooked through. The shrimp may also be cooked over the grill.
What to drink with Pesto Shrimp Skewers
Tips for Making Perfect Pesto Shrimp Skewers
- Use fresh, high-quality shrimp for the best flavor.
- Don’t marinate the shrimp for too long, as the lemon juice can start to “cook” them.
- Ensure the skillet is hot before adding the shrimp to get a good sear.
- Avoid overcrowding the pan; cook in batches if necessary to maintain even cooking.
- Serve immediately for the best taste and texture.
Variations of Pesto Shrimp Skewers
For a spicy kick, add a pinch of red pepper flakes to the marinade. Another great variation is to use different types of pesto, such as sun-dried tomato or roasted red pepper pesto. For those following a keto diet, ensure your pesto is sugar-free to keep this keto shrimp recipe compliant. You can also grill the skewers for a smoky flavor, making it an equally quick seafood meal option.
Serving Suggestions
Serve the Pesto Shrimp Skewers hot off the pan or grill. Garnish with a sprinkle of fresh basil or a lemon wedge. These skewers pair well with a side of cauliflower rice, zucchini noodles, or a simple green salad. They also make a fantastic addition to a buffet spread.
Storage Instructions
Store any leftover Pesto Shrimp Skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through. Freezing is not recommended, as the shrimp can become rubbery when thawed.
Nutritional Information
| Calories: | 250 calories per serving |
| Net Carbs: | 5 grams per serving |
| Protein: | 25 grams |
| Fat: | 15 grams |
| Fiber: | 1 gram |
FAQ About Pesto Shrimp Skewers
Can I make Pesto Shrimp Skewers ahead of time?
You can marinate the shrimp ahead of time and store it in the refrigerator for up to 24 hours. However, it is best to cook the shrimp fresh for the best texture and flavor. This easy pan-fried shrimp recipe shines when prepared just before serving.
What is the best way to ensure my keto shrimp recipe stays low carb?
To keep this a true keto shrimp recipe, be mindful of the pesto ingredients. Many store-bought pestos contain added sugars. Opt for a sugar-free pesto or make your own with fresh basil, pine nuts, garlic, Parmesan cheese, olive oil, and salt.
These Pesto Shrimp Skewers offer a quick, healthy, and flavorful meal that’s perfect for any occasion. This easy pan-fried shrimp recipe truly delivers. Give it a try and share your results – we’re confident you’ll love it!
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