Shrimp and Avocado Lettuce Wraps
These Shrimp and Avocado Lettuce Wraps are a light, refreshing, and incredibly flavorful dish perfect for a quick lunch or a light dinner. Inspired by the vibrant flavors of Spanish tapas, this recipe marries succulent shrimp with creamy avocado, all nestled in crisp lettuce cups. If you’re looking for a pan-fried shrimp recipe that’s both healthy and satisfying, this is it! Ready in minutes, it’s an ideal healthy shrimp dinner option for those busy weeknights. Embrace the convenience of a quick seafood meal, and you won’t be disappointed by the simplicity and elegance of this easy spanish shrimp dish.
Recipe Overview
| Prep Time: | 5 minutes |
| Cook Time: | 5 minutes |
| Total Time: | 10 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients for Shrimp and Avocado Lettuce Wraps
- 6 oz shrimp, peeled and deveined
- 1 avocado, pitted and diced
- 4 large lettuce leaves, such as romaine or butter lettuce
- 1 tbsp lime juice, freshly squeezed
- Salt and pepper to taste
Equipment Needed
- Small skillet
- Cutting board
- Knife
- Mixing bowl
How to Make Shrimp and Avocado Lettuce Wraps – Step-by-Step Instructions
This recipe is incredibly simple, making it the perfect choice when you need a quick seafood meal. The pan-fried shrimp recipe takes only minutes to execute, and the combination of flavors is divine. Whether you’re seeking a healthy shrimp dinner or a light and flavorful lunch, this recipe delivers. Follow these steps to create your own easy spanish shrimp and avocado lettuce wraps!
Step 1: Prepare the Shrimp
Season the shrimp with salt and pepper to taste. This simple step enhances the natural flavors of the shrimp and provides a base for the other ingredients.
Step 2: Pan-fry the Shrimp
Heat a small skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Be careful not to overcook the shrimp, as it can become rubbery. This is the key step in creating the perfect pan-fried shrimp for our wraps.
Step 3: Prepare the Avocado
In a mixing bowl, gently toss the diced avocado with lime juice. This prevents the avocado from browning and adds a zesty flavor that complements the shrimp.
Step 4: Assemble the Lettuce Wraps
Divide the cooked shrimp evenly among the lettuce leaves. Top with the avocado mixture. Serve immediately and enjoy your healthy shrimp dinner!
What to drink with Shrimp and Avocado Lettuce Wraps
Tips for Making Perfect Shrimp and Avocado Lettuce Wraps
- Use fresh, high-quality shrimp for the best flavor.
- Don’t overcook the shrimp; cook until just pink and opaque.
- Adjust the amount of lime juice to your preference.
- For extra flavor, add a pinch of red pepper flakes to the shrimp while cooking.
- Make sure the lettuce leaves are dry before assembling the wraps to prevent them from becoming soggy.
Variations of Shrimp and Avocado Lettuce Wraps
Looking for alternate versions of this quick seafood meal? Try adding a spicy mayo for extra kick or incorporating mango salsa for a sweeter flavor profile. You can also explore using different types of seafood in a similar pan-fried shrimp recipe preparation.
Serving Suggestions
Serve these wraps immediately after assembling. You can present them on a platter garnished with extra lime wedges. They make a great appetizer or light meal, especially during warmer months.
Storage Instructions
It’s best to eat these wraps immediately. If you have leftover cooked shrimp, store it separately in an airtight container in the refrigerator for up to 2 days. The avocado is best consumed fresh, but can be stored for a day in the fridge if tossed in a bit of lime juice. Freezing not recommended.
Nutritional Information
| Calories: | 250 calories per serving |
| Net Carbs: | 8 grams per serving |
| Protein: | 25 grams |
| Fat: | 14 grams |
| Fiber: | 5 grams |
FAQ About Shrimp and Avocado Lettuce Wraps
Can I make Shrimp and Avocado Lettuce Wraps ahead of time?
While the individual components can be prepped in advance, such as cooking the shrimp, and dicing the avocado, it is best to assemble these wraps just before serving to prevent the lettuce from wilting and the avocado from browning. Preparing the pan-fried shrimp recipe ahead of time is a great way to save time.
What other vegetables can I add to this healthy shrimp dinner?
Consider adding diced cucumber, chopped bell peppers, or shredded carrots for added crunch and nutrients.
Ready to enjoy this delicious and easy spanish shrimp recipe packed with healthy ingredients? Give these Shrimp and Avocado Lettuce Wraps a try and let us know what you think. We’re confident it’ll become your go-to quick seafood meal!
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