Shrimp and Egg Salad Lettuce Cups

These Shrimp and Egg Salad Lettuce Cups offer a refreshing twist on a classic favorite, perfect for a light lunch, quick dinner, or appetizer. This recipe is a fantastic option if you’re looking for a healthy shrimp dinner that’s both satisfying and easy to prepare. The creamy shrimp and egg salad, nestled in crisp lettuce cups, creates a delightful combination of textures and flavors. Originating from the desire to create lighter, low-carb alternatives to traditional sandwiches, this dish is ideal for those following a keto lifestyle. The deliciousness and simplicity makes this keto shrimp recipe a delightful treat. You will adore how simple and tasty these lettuce cups are!

Recipe Overview

Ingredients for Shrimp and Egg Salad Lettuce Cups

• 6 oz cooked shrimp, peeled and deveined
• 3 hard-boiled eggs, peeled and diced
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 4 large lettuce leaves, such as Romaine or Butter lettuce
• Salt and pepper to taste

Equipment Needed

• Mixing bowl
• Knife
• Cutting board
• Spoon

How to Make Shrimp and Egg Salad Lettuce Cups – Step-by-Step Instructions

This recipe is so simple, it barely requires instructions. Still, we will walk you through how to make this delicious meal that can be a snack, lunch or easy mexican shrimp dinner. With just a few simple steps, you’ll have a delightful and refreshing meal ready to enjoy. If you prefer poached shrimp recipe variations, feel free to poach your own shrimp according to your favorite method.

Step 1: Prepare the Shrimp

If the shrimp are large, give them a rough chop. You want them to be bite-sized pieces for easy eating.

Step 2: Combine Ingredients

In a mixing bowl, combine the chopped shrimp, diced hard-boiled eggs, mayonnaise, and Dijon mustard.

Step 3: Season and Mix

Season the mixture with salt and pepper to taste. Mix well until all ingredients are evenly combined.

Step 4: Assemble Lettuce Cups

Spoon the shrimp and egg salad mixture into the lettuce leaves, dividing it evenly among the four cups.

Step 5: Serve and Enjoy

Serve the shrimp and egg salad lettuce cups immediately and enjoy! They are best when lettuce is crisp and the salad is cool.

What to drink with Shrimp and Egg Salad Lettuce Cups

Pair this delicious shrimp dish with our refreshing Low Carb Iced Bulletproof Coffee Recipe for the perfect keto meal combination.

Tips for Making Perfect Shrimp and Egg Salad Lettuce Cups

• Use high-quality mayonnaise for the best flavor.
• Don’t overcook the hard-boiled eggs to avoid a rubbery texture.
• Adjust the amount of Dijon mustard to your personal preference.
• For added flavor, sprinkle fresh herbs like dill or chives on top.
• Make sure to properly wash and dry the lettuce leaves to prevent soggy lettuce cups.

Variations of Shrimp and Egg Salad Lettuce Cups

For a spicier version of this easy mexican shrimp dish, add a pinch of red pepper flakes or a dash of hot sauce to the shrimp and egg salad mixture. If dairy is not an issue, try adding crumbled feta cheese for an extra tangy flavor. To keep this recipe as a keto shrimp recipe, make sure to keep all ingredients focused on staying low-carb.

Serving Suggestions

Serve these Shrimp and Egg Salad Lettuce Cups chilled for a refreshing appetizer or light meal. Garnish with a sprinkle of paprika or a sprig of fresh dill for an appealing presentation. Pair with sliced avocado or a side of cucumber slices for a complete and healthy meal.

Storage Instructions

Store any leftover shrimp and egg salad in an airtight container in the refrigerator for up to 2 days. It is best to store the salad separately from the lettuce leaves to prevent them from becoming soggy. Reheating is not recommended; enjoy cold.

Nutritional Information

FAQ About Shrimp and Egg Salad Lettuce Cups

Can I make Shrimp and Egg Salad Lettuce Cups ahead of time?

Yes, you can prepare the shrimp and egg salad mixture up to 24 hours in advance and store it in the refrigerator. However, it’s best to assemble the lettuce cups just before serving to prevent the lettuce from wilting. Keeping all aspects of the ingredients cold helps it become the ideal healthy shrimp dinner.

Can I use pre-cooked shrimp for this keto shrimp recipe?

Absolutely! Using pre-cooked shrimp is a convenient way to save time. Just make sure the shrimp is fully thawed and patted dry before using it in the recipe.

Enjoy this quick, easy, and healthy version of Shrimp and Egg Salad Lettuce Cups. Whether you are looking for a light lunch, a keto shrimp recipe, or a guilt-free appetizer. Share your results and variations with us!

For more recipes like this, visit our recipe collection.