Shrimp and Sausage Skillet

Craving a quick and flavorful meal? This Shrimp and Sausage Skillet is your answer! Inspired by the vibrant flavors of coastal cuisine, this one-pan wonder combines succulent shrimp with savory kielbasa sausage, all tossed together with colorful bell peppers and aromatic spices. Perfect for a busy weeknight dinner, this recipe is ready in under 30 minutes. It’s also an excellent option for a healthy shrimp dinner, packed with protein and low in carbs. This versatile dish is loved for its ease of preparation and satisfying taste, making it a go-to option when you need a delicious and easy asian shrimp inspired meal on the table fast. If you are looking for a simple sautǸed shrimp recipe, this dish will become a family favorite. This dish gives you the flavors of a complex meal without all of the work.

Recipe Overview

Ingredients for Shrimp and Sausage Skillet

• 6 oz shrimp, peeled and deveined
• 4 oz kielbasa sausage, sliced into rounds
• 1 cup bell peppers, sliced (any color)
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp paprika
• Salt and pepper to taste

Equipment Needed

• Large skillet
• Cutting board
• Knife
• Measuring spoons
• Spatula

How to Make Shrimp and Sausage Skillet – Step-by-Step Instructions

Follow these simple steps to create the perfect Shrimp and Sausage Skillet. This recipe is specifically designed to be a quick seafood meal, so you can enjoy a flavorful and nutritious dinner without spending hours in the kitchen. This is an excellent base recipe for your ideal healthy shrimp dinner! Keep on reading for a simple and easy sautǸed shrimp recipe.

Step 1: Prepare the Ingredients

Ensure the shrimp are peeled, deveined, and patted dry. Slice the kielbasa sausage into rounds and the bell peppers into strips. Mince the garlic clove.

Step 2: Sauté the Sausage and Peppers

Heat olive oil in a large skillet over medium heat. Add the sliced kielbasa sausage and bell peppers. Cook for about 5-7 minutes, or until the sausage is lightly browned and the peppers are tender-crisp, stirring occasionally.

Step 3: Add Garlic and Shrimp

Add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant. Be careful not to burn it. Add the shrimp and paprika. Cook for 3-5 minutes, or until the shrimp turns pink and opaque, stirring occasionally.

Step 4: Season and Serve

Season the skillet with salt and pepper to taste. Toss everything together to ensure the shrimp and sausage are evenly coated with the seasoning. Serve immediately.

What to drink with Shrimp and Sausage Skillet

Pair this delicious shrimp dish with our refreshing Refreshing Keto Nutty Iced Matcha Latte for the perfect keto meal combination.

Tips for Making Perfect Shrimp and Sausage Skillet

• Don’t overcrowd the skillet; cook in batches if necessary to ensure the shrimp and sausage brown properly.
• Pat the shrimp dry before cooking to help them brown and prevent them from steaming.
• Adjust the seasoning to your liking; add a pinch of red pepper flakes for a little heat.
• Use fresh, high-quality shrimp and sausage for the best flavor.
• Serve immediately to enjoy the best texture and taste.

Variations of Shrimp and Sausage Skillet

For a spicy kick, add a diced jalapeño or a pinch of cayenne pepper to the skillet. You can also add other vegetables like onions, zucchini, or mushrooms for more nutrients and flavor. To make it an easy asian shrimp meal, add a splash of soy sauce and some sesame oil for a distinct flavor. This will give you a quick seafood meal with an asian twist!

Serving Suggestions

Serve this Shrimp and Sausage Skillet over rice, cauliflower rice, or zucchini noodles for a complete meal. Garnish with fresh parsley or cilantro for a pop of color and flavor. It also tastes great with a side of crusty bread for soaking up the delicious pan juices.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. Freezing this dish isn’t recommended as the shrimp can become rubbery. Reheat thoroughly before serving.

Nutritional Information

FAQ About Shrimp and Sausage Skillet

Can I make Shrimp and Sausage Skillet ahead of time?

While it’s best served fresh, you can prep the ingredients ahead of time. Slice the sausage and bell peppers, mince the garlic, and have the shrimp ready to go. This makes it an even faster quick seafood meal to prepare when you are short on time. Assemble and cook just before serving for the best quality healthy shrimp dinner.

Can I use different types of sausage for this sautǸed shrimp recipe?

Absolutely! Feel free to experiment with different types of sausage, such as andouille or chorizo, to add a unique flavor to your Shrimp and Sausage Skillet. Just adjust the cooking time as needed to ensure the sausage is fully cooked.

Give this Shrimp and Sausage Skillet a try tonight for a simple and delicious weeknight meal! You’ll love how easy it is to make this quick seafood meal. Be sure to share your results and any variations you try!

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