Easy Shrimp Scampi (Without Pasta)

Craving a restaurant-worthy meal without the carbs? Look no further than this Easy Shrimp Scampi (without pasta)! This dish is a lighter, healthier take on the classic Italian favorite, perfect for a quick weeknight dinner or an elegant appetizer. Originating from Italian-American kitchens, scampi traditionally features shrimp sautéed in garlic butter, lemon juice, and white wine. This recipe skips the wine (optional), ditches the pasta, and focuses on fresh, vibrant flavors that truly shine. You’ll love how quickly this dish comes together— a truly quick seafood meal—making it ideal for busy weeknights. Plus, it’s naturally a low carb shrimp scampi (without pasta), so it fits perfectly into keto and other health-conscious diets. If you’re looking for something similar, but Thai inspired you could try making a version with coconut milk for a fun variation on this favorite. This Easy Thai Shrimp recipe idea takes less than 20 minutes to prepare and cook, and the delicious garlic-lemon sauce is simply irresistible! This healthy shrimp dinner is guaranteed to become a new family favorite!

Recipe Overview

Ingredients for Easy Shrimp Scampi (Without Pasta)

• 8 oz shrimp, peeled and deveined
• 2 tbsp butter, unsalted
• 2 tbsp olive oil, extra virgin
• 3 cloves garlic, minced
• 1 tbsp lemon juice, fresh
• 1 tbsp parsley, fresh, chopped
• Salt and pepper to taste, freshly ground

Equipment Needed

• Large skillet or sauté pan
• Cutting board
• Knife
• Measuring spoons
• Lemon juicer (optional)

How to Make Easy Shrimp Scampi (Without Pasta) – Step-by-Step Instructions

This Easy Shrimp Scampi (without pasta) is incredibly simple to make, making it a perfect choice for a quick seafood meal. The key to success is to have all your ingredients prepped and ready to go before you start cooking, as it happens very fast. Remember to not overcook the shrimp, as that makes them rubbery. If you’re looking for a healthy shrimp dinner you can throw together in minutes look no further. This low carb shrimp scampi is packed with flavor, requires minimal ingredients, and is ready in just 15 minutes!

Step 1: Prepare the Shrimp

Ensure the shrimp are fully thawed if frozen. Pat them dry with paper towels. This helps them to brown nicely in the skillet. Season with salt and pepper to taste.

Step 2: Sauté the Garlic

In a large skillet or sauté pan, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to burn it.

Step 3: Cook the Shrimp

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until they turn pink and opaque, being careful not to overcrowd the pan. If necessary, cook in batches.

Step 4: Finish the Scampi

Remove the skillet from the heat. Stir in the lemon juice and parsley. Toss to coat the shrimp evenly with the sauce.

What to drink with Easy Shrimp Scampi (Without Pasta)

Pair this delicious shrimp dish with our refreshing Refreshing Keto Lavender Lemonade for the perfect keto meal combination.

Tips for Making Perfect Easy Shrimp Scampi (Without Pasta)

• Don’t overcook the shrimp! They should be pink and opaque, but still tender.
• Use fresh lemon juice for the best flavor.
• Adjust the amount of garlic to suit your taste.
• If you like a little heat, add a pinch of red pepper flakes to the skillet with the garlic.
• Serve immediately for the best flavor and texture.

Variations of Easy Shrimp Scampi (Without Pasta)

While the classic recipe is delicious, there are ways to customize this low carb shrimp scampi even further. For a spicy version, add a pinch of red pepper flakes or a dash of hot sauce. You could also add a splash of white wine to the garlic butter sauce for a richer flavor. For an Easy Thai Shrimp variation, simmer the shrimp in coconut milk with ginger and green onions. Any of these recipes make for a quick seafood meal.

Serving Suggestions

Serve this Easy Shrimp Scampi (without pasta) immediately. Garnish with extra fresh parsley and a lemon wedge. It’s delicious on its own or served with a side of steamed vegetables, a green salad, or cauliflower rice. It can also be served as a great appetizer!

Storage Instructions

Store any leftover Easy Shrimp Scampi (without pasta) in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave. Freezing is not recommended as the shrimp can become rubbery.

Nutritional Information

FAQ About Easy Shrimp Scampi (Without Pasta)

Can I make Easy Shrimp Scampi (Without Pasta) ahead of time?

While it’s best served fresh, you can prep the ingredients ahead of time. Mince the garlic, chop the parsley, and peel and devein the shrimp. Store them separately until you’re ready to cook. This is helpful to make this tasty healthy shrimp dinner on a busy weeknight.

Can I use frozen shrimp to create this low carb shrimp scampi recipe?

Yes, frozen shrimp works perfectly well. Just be sure to thaw them completely before cooking and pat them dry with paper towels. And remember, for the Easy Thai Shrimp version, fresh or frozen shrimp are both great!

This Easy Shrimp Scampi (without pasta) gives you a simple, healthy, and delicious option that’s perfect for anyone looking for a quick and easy weeknight meal. Try this low carb shrimp scampi and share your results!

For more recipes like this, visit our recipe collection.