Spicy Garlic Shrimp with Cauliflower Rice

Craving a flavorful and healthy meal that’s ready in minutes? This Spicy Garlic Shrimp with Cauliflower Rice is your answer! Inspired by classic American shrimp scampi but with a delightful spicy kick, this dish is perfect for busy weeknights or a light weekend lunch. The beauty of this low carb spicy garlic shrimp with cauliflower rice lies in its simplicity and versatility. It’s a fantastic grilled shrimp recipe alternative when the weather isn’t cooperating, offering a quick seafood meal that’s both satisfying and guilt-free. Readers will absolutely adore how easy this American shrimp recipe is to prepare, and how the combination of spicy garlic infused shrimp and fluffy cauliflower rice creates a harmonious balance of flavors and textures.

Recipe Overview

Ingredients for Spicy Garlic Shrimp with Cauliflower Rice

• 8 oz shrimp, peeled and deveined
• 2 cups cauliflower rice, fresh or frozen
• 3 cloves garlic, minced
• 1 tbsp coconut oil
• 1 tsp red pepper flakes, or more to taste
• 1 tbsp butter
• Salt to taste

Equipment Needed

• Large skillet or frying pan
• Measuring spoons and cups
• Knife
• Cutting board

How to Make Spicy Garlic Shrimp with Cauliflower Rice – Step-by-Step Instructions

Ready to create this delectable Spicy Garlic Shrimp with Cauliflower Rice? This easy American shrimp recipe is incredibly fast, making it a lifesaver on hectic evenings. Whether you’re aiming for a low carb spicy snack, a quick seafood meal, or a grilled shrimp recipe alternative, these simple step-by-step instructions ensure a perfect dish every time.

Step 1: Prepare Ingredients

Ensure the shrimp is peeled, deveined, and patted dry. Mince the garlic and have all your ingredients measured and ready to go. If using frozen cauliflower rice, partially thaw it. This will help prevent it from becoming mushy when cooked.

Step 2: Sauté Garlic and Red Pepper Flakes

Heat the coconut oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 30 seconds, or until the garlic is fragrant, being careful not to burn it. Burnt garlic will impart a bitter flavor to the entire dish.

Step 3: Cook the Shrimp

Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Be careful not to overcook the shrimp as this will make them tough. Sprinkle with salt to taste.

Step 4: Add Cauliflower Rice

Add the cauliflower rice to the skillet with the shrimp and garlic. Stir well to combine. Cook for 3-5 minutes, or until the cauliflower rice is heated through and slightly softened. Make sure to break up any clumps of cauliflower rice as it cooks.

Step 5: Add Butter and Serve

Stir in the butter until melted and well combined. This adds a richness and sheen to the dish. Taste and adjust seasoning as needed. Serve immediately and enjoy this quick seafood meal!

What to drink with Spicy Garlic Shrimp with Cauliflower Rice

Pair this delicious shrimp dish with our refreshing Refreshing Keto Cucumber Mint Detox Drink for the perfect keto meal combination.

Tips for Making Perfect Spicy Garlic Shrimp with Cauliflower Rice

• Don’t overcrowd the pan when cooking the shrimp. Cook in batches if necessary to ensure even cooking and prevent steaming.
• Use fresh, high-quality shrimp for the best flavor.
• Adjust the amount of red pepper flakes to your liking.
• For extra flavor, add a squeeze of fresh lemon juice at the end.
• Garnish with fresh parsley or chopped green onions for a pop of color and freshness.

Variations of Spicy Garlic Shrimp with Cauliflower Rice

Looking to customize this recipe? For a different kick, try using smoked paprika instead of red pepper flakes for a smoky flavor. Alternatively, add some chopped bell peppers or zucchini to the cauliflower rice for added vegetables. This recipe works beyond a simple grilled shrimp recipe; you can also prepare it with different types of seafood, like scallops or fish.

Serving Suggestions

This Spicy Garlic Shrimp with Cauliflower Rice is delicious served on its own as a light meal. It can also be paired with a side salad or steamed green vegetables. Garnish with fresh herbs like parsley or cilantro for a pop of color and freshness. For a complete meal, add a dollop of plain Greek yogurt or sour cream.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until heated through. Avoid freezing as the cauliflower rice may become mushy upon thawing. For best results, consume the Spicy Garlic Shrimp with Cauliflower Rice within 2 days.

Nutritional Information

FAQ About Spicy Garlic Shrimp with Cauliflower Rice

Can I make Spicy Garlic Shrimp with Cauliflower Rice ahead of time?

While the shrimp is best served immediately, you can prepare the cauliflower rice ahead of time and store it in the refrigerator. When ready to serve, simply cook the shrimp and add the prepared cauliflower rice. This makes it an even faster quick seafood meal during the week. Avoid cooking the shrimp in advance, as reheating can make it rubbery. This is a great alternative to a using a complicated grilled shrimp recipe.

Can I use frozen shrimp for this easy American shrimp recipe?

Yes, you can absolutely use frozen shrimp. Just make sure to thaw it completely before cooking. Pat the shrimp dry with a paper towel to remove excess moisture, which will help it brown properly in the skillet.

Give this Spicy Garlic Shrimp with Cauliflower Rice a try tonight! It’s a delicious, healthy, and incredibly quick seafood meal packed with flavor. Share your creations and let us know what you think of this take on a grilled shrimp recipe!

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