Spicy Shrimp and Avocado Salad
Craving a vibrant and delicious meal that’s also good for you? This Spicy Shrimp and Avocado Salad hits all the right notes! Inspired by the fresh flavors of coastal cuisine, this simple salad combines succulent cooked shrimp with creamy avocado, a zesty lime dressing, and a touch of heat from hot sauce. It’s perfect for a light lunch, a satisfying dinner, or even a potluck contribution. And the best part? This recipe is incredibly easy to make, making it an ideal option for busy weeknights. If you’re looking for a healthy shrimp dinner that won’t leave you feeling guilty or weighed down, this is the perfect recipe. It fits seamlessly into a low carb spicy shrimp and avocado salad lifestyle, especially if you are following a keto shrimp recipe, or just want a quick seafood meal. You’ll love how the coolness of the avocado balances the spiciness of the dressing!
Recipe Overview
| Prep Time: | 5 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 5 minutes |
| Servings: | 1 |
| Difficulty: | Easy |
Ingredients for Spicy Shrimp and Avocado Salad
- 6 oz cooked shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup mixed greens, washed and dried
- 1 tbsp olive oil
- 1 tsp hot sauce, or to taste
- 1 tsp lime juice, freshly squeezed
Equipment Needed
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
How to Make Spicy Shrimp and Avocado Salad – Step-by-Step Instructions
Making this Spicy Shrimp and Avocado Salad is a breeze! This recipe simplifies the path to a delicious and healthy shrimp dinner. The key is fresh ingredients and a quick, easy assembly. This low carb spicy shrimp and avocado salad is perfect for any weeknight. Because this recipe is a keto shrimp recipe, it is perfect for anyone on a low carbohydrate diet. Enjoy this as a quick seafood meal!
Step 1: Prepare the Shrimp and Avocado
Ensure your cooked shrimp is thawed and drained if necessary. Dice the avocado into bite-sized pieces.
Step 2: Make the Dressing
In a small mixing bowl, whisk together the olive oil, hot sauce, and lime juice. Adjust the amount of hot sauce to your desired spice level.
Step 3: Assemble the Salad
In a larger bowl, combine the mixed greens, diced avocado, and cooked shrimp. Pour the dressing over the salad.
Step 4: Gently Toss and Serve
Gently toss the salad to ensure the ingredients are evenly coated with the dressing. Serve immediately and enjoy your quick seafood meal and healthy shrimp dinner!
What to drink with Spicy Shrimp and Avocado Salad
Tips for Making Perfect Spicy Shrimp and Avocado Salad
- Use ripe but firm avocados for the best texture.
- Adjust the amount of hot sauce to your preference.
- For a more intense lime flavor, add a bit of lime zest to the dressing.
- If you don’t have lime juice, lemon juice can be substituted.
- Serve the salad immediately to prevent the avocado from browning.
Variations of Spicy Shrimp and Avocado Salad
Looking to mix things up? Try these variations! For a Southwestern twist, add black beans, corn, and a sprinkle of chili powder. If you are following a keto shrimp recipe, try adding some chopped bell peppers or cucumbers. You can also swap the mixed greens for spinach or romaine lettuce for a different flavor. You’ll still have a healthy shrimp dinner or a quick seafood meal! Enjoy your low carb spicy shrimp and avocado salad.
Serving Suggestions
Serve this Spicy Shrimp and Avocado Salad as a light lunch, a flavorful appetizer, or a satisfying dinner. It pairs well with tortilla chips for scooping or can be served over a bed of quinoa for a heartier meal. Garnish with a sprinkle of chopped cilantro for visual appeal and extra flavor.
Storage Instructions
Due to the avocado, this salad is best enjoyed immediately. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Be aware that the avocado may brown slightly. It is not recommended to freeze this salad.
Nutritional Information
| Calories: | 350 calories per serving |
| Net Carbs: | 8 grams per serving |
| Protein: | 35 grams |
| Fat: | 20 grams |
| Fiber: | 6 grams |
FAQ About Spicy Shrimp and Avocado Salad
Can I make Spicy Shrimp and Avocado Salad ahead of time?
While it’s best served fresh, you can prepare the dressing and cook the shrimp in advance. Store them separately and combine just before serving to prevent the avocado from browning and becoming soggy. This way, you can still have a quick seafood meal when you’re ready! And remember, this recipe is a tasty keto shrimp recipe.
What kind of shrimp is best for this low carb spicy shrimp and avocado salad?
You can use any size shrimp you prefer, but medium to large shrimp work well. Pre-cooked shrimp is a great time-saver, but feel free to cook your own! Just ensure it’s thoroughly cooked and cooled before adding it to the salad.
Get ready to enjoy a burst of flavor and freshness with this Spicy Shrimp and Avocado Salad! It’s the perfect healthy shrimp dinner that’s also quick, easy, and incredibly satisfying. Give it a try and let us know what you think!
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