Spicy Shrimp Lettuce Tacos

These Spicy Shrimp Lettuce Tacos are a vibrant and flavorful dish, perfect for a light lunch or a quick and easy dinner. Inspired by the fresh flavors of Baja cuisine, these tacos replace traditional tortillas with crisp lettuce cups, making them a delightful and healthy option. Whether you’re following a low carb diet or simply looking for a guilt-free way to enjoy a delicious meal, these are a fantastic choice. This recipe is especially great for busy weeknights when you crave something flavorful but don’t have a lot of time to spend in the kitchen. The low carb spicy shrimp lettuce tacos are incredibly easy to customize with your favorite toppings, and are sure to become a family favorite. For those on a keto diet, this keto shrimp recipe is a welcome addition to any meal plan. It’s also just a great healthy shrimp dinner for anyone!

Recipe Overview

Ingredients for Spicy Shrimp Lettuce Tacos

• 8 oz shrimp, peeled and deveined
• 8 large lettuce leaves, such as butter or romaine
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/4 cup sour cream
• 1 tbsp lime juice, freshly squeezed
• Salt to taste

Equipment Needed

• Large skillet or grill
• Mixing bowl
• Measuring spoons and cups
• Tongs

How to Make Spicy Shrimp Lettuce Tacos – Step-by-Step Instructions

This recipe allows you to whip up some delicious low carb spicy shrimp lettuce tacos in just 15 minutes. The key is to have your ingredients prepped and ready to go before you start cooking the shrimp. Following these simple steps will ensure that your keto shrimp recipe turns out perfectly every time. We will broil the shrimp for a quick-cooking alternative to traditional pan frying.

Step 1: Prepare the Shrimp

In a mixing bowl, toss the shrimp with olive oil, chili powder, cumin, and salt. Ensure the shrimp is evenly coated with the spices.

Step 2: Broil the Shrimp

Preheat your broiler. Spread the shrimp in a single layer on a baking sheet. Broil for 3-5 minutes, or until the shrimp turns pink and opaque, flipping halfway through. Watch carefully to prevent burning.

Step 3: Prepare the Lime Crema

In a small bowl, combine the sour cream and lime juice. Mix well until smooth and creamy.

Step 4: Assemble the Tacos

Arrange the lettuce leaves on a plate. Fill each lettuce leaf with the broiled spicy shrimp. Drizzle the lime crema over the shrimp. Serve immediately.

What to drink with Spicy Shrimp Lettuce Tacos

Pair this delicious shrimp dish with our refreshing Keto Friendly Pumpkin Spice Latte Recipe for the perfect keto meal combination.

Tips for Making Perfect Spicy Shrimp Lettuce Tacos

• Don’t overcook the shrimp, as it will become tough and rubbery.
• Use fresh lime juice for the best flavor.
• Adjust the amount of chili powder to your preferred spice level.
• For extra flavor, marinate the shrimp for 30 minutes before cooking.
• Add your favorite toppings, such as diced avocado, chopped cilantro, or a sprinkle of red pepper flakes.

Variations of Spicy Shrimp Lettuce Tacos

For a different flavor profile, try using a different spice blend, such as taco seasoning or Cajun seasoning. You can also substitute the sour cream with Greek yogurt for a tangier taste. These variations keep this keto shrimp recipe exciting and offer different options for this healthy shrimp dinner.

Serving Suggestions

Serve these Spicy Shrimp Lettuce Tacos immediately after assembling. They are best enjoyed fresh. Consider serving them with a side of black beans or a fresh salsa.

Storage Instructions

Store leftover shrimp separately from the lettuce leaves. Refrigerate the cooked shrimp in an airtight container for up to 2 days. Reheat gently in a skillet or microwave. Assemble the tacos just before serving.

Nutritional Information

FAQ About Spicy Shrimp Lettuce Tacos

Can I make Spicy Shrimp Lettuce Tacos ahead of time?

While it’s best to assemble the tacos right before serving, you can prepare the shrimp and the lime crema ahead of time. Store them separately in the refrigerator and assemble the tacos when you’re ready to eat. This is a convenient way to enjoy low carb spicy shrimp lettuce tacos even on busy days.

Can I use frozen shrimp for this keto shrimp recipe?

Yes, you can use frozen shrimp. Just make sure to thaw it completely and pat it dry before cooking. This will ensure that the shrimp cooks evenly and doesn’t become watery.

These Spicy Shrimp Lettuce Tacos are a delicious, healthy, and easy way to enjoy a flavorful meal. Give this broiled shrimp recipe a try, and let us know what you think!

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