Spicy Turmeric Shrimp
This Spicy Turmeric Shrimp recipe is inspired by the vibrant flavors of Indian cuisine, offering a quick and healthy meal packed with flavor and nutrients. The combination of turmeric, cayenne pepper, and garlic creates a warm, zesty marinade that perfectly complements the delicate sweetness of the shrimp. This is the perfect recipe for a busy weeknight when you’re craving something satisfying and flavorful but don’t want to spend hours in the kitchen. It’s naturally low carb, making it an excellent option for those following a ketogenic diet. You’ll love how simple it is to create this healthy shrimp dinner and enjoy the rich, spicy flavors. Whether you broil, pan-fry, or grill the shrimp, this recipe is guaranteed to become a new favorite. This low carb spicy turmeric shrimp is a guaranteed crowd-pleaser. Plus, it’s a super quick seafood meal!
Recipe Overview
| Prep Time: | 5 minutes |
| Cook Time: | 5 minutes |
| Total Time: | 10 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients for Spicy Turmeric Shrimp
- 8 oz shrimp, peeled and deveined
- 1 tbsp coconut oil
- 1 tsp turmeric powder
- 1/2 tsp cayenne pepper (adjust to your spice preference)
- 1 clove garlic, minced
- Salt to taste
Equipment Needed
- Medium-sized mixing bowl
- Skillet or baking sheet
- Measuring spoons
- Garlic press (optional)
How to Make Spicy Turmeric Shrimp – Step-by-Step Instructions
Follow these simple steps to create a delectable, healthy shrimp dinner that’s ready in minutes! This recipe brings together the vibrant flavors of turmeric and cayenne for a low carb spicy turmeric shrimp sensation. Whether you’re looking for a quick seafood meal or a satisfying keto-friendly option, this broiled shrimp recipe is sure to delight. Get ready to enjoy a truly flavorful experience! This is a brilliant and incredibly easy method to cook a healthy shrimp dinner.
Step 1: Prepare the Shrimp
Ensure the shrimp are peeled and deveined. Pat them dry with paper towels to remove excess moisture. This will help them get a nice sear if pan-frying, or prevent them from steaming in the oven if broiling. Lightly season the shrimp with some salt. Be sparing as the spices will contribute to the overall saltiness.
Step 2: Make the Spice Mixture
In a medium-sized mixing bowl, combine the coconut oil, turmeric powder, cayenne pepper, and minced garlic. Mix well to form a paste. If your coconut oil is solid, gently melt it before mixing.
Step 3: Marinate the Shrimp
Add the shrimp to the spice mixture and toss until they are evenly coated. Allow the shrimp to marinate for at least 5 minutes, or up to 30 minutes in the refrigerator for a more intense flavor.
Step 4: Cook the Shrimp
Broiling Method: Preheat your broiler to high. Spread the shrimp in a single layer on a baking sheet lined with parchment paper. Broil for 2-3 minutes per side, or until the shrimp are pink and opaque.
Pan-Frying Method: Heat a skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
What to drink with Spicy Turmeric Shrimp
Tips for Making Perfect Spicy Turmeric Shrimp
- Don’t overcook the shrimp, as it will become rubbery. Cook just until pink and opaque.
- Adjust the amount of cayenne pepper to suit your spice preference.
- For best results, use fresh, high-quality shrimp.
- If using frozen shrimp, thaw them completely and pat them dry before marinating.
- Serve immediately for the best flavor and texture.
Variations of Spicy Turmeric Shrimp
Want to try something different with your healthy shrimp dinner? Add a squeeze of lime juice after cooking for a burst of freshness. You can also incorporate other spices like cumin or coriander for a more complex flavor profile. Whether you’re looking for a quick seafood meal that’s mild or extra spicy, adjusting the ingredients allows flexibility in this already simple broiled shrimp recipe. For a bit of sweetness, brush with a touch of honey before cooking, remembering this will increase the carb count.
Serving Suggestions
Serve this Spicy Turmeric Shrimp over cauliflower rice or zucchini noodles for a complete low-carb meal. Garnish with fresh cilantro or parsley for added flavor and visual appeal. This dish also pairs well with a side salad or roasted vegetables.
Storage Instructions
Store leftover Spicy Turmeric Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until heated through. Freezing is not recommended as it can affect the texture of the shrimp.
Nutritional Information
| Calories: | 250 calories per serving |
| Net Carbs: | 3 grams per serving |
| Protein: | 30 grams |
| Fat: | 12 grams |
| Fiber: | 1 gram |
FAQ About Spicy Turmeric Shrimp
Can I make Spicy Turmeric Shrimp ahead of time?
While the shrimp is best served immediately, you can prepare the spice mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to cook, simply marinate the shrimp and proceed with the recipe. Marinating the shrimp for longer does allow the flavors to meld together more thoroughly for an even tastier, healthy shrimp dinner.
What is the best way to tell when this low carb spicy turmeric shrimp is cooked?
Shrimp is done when it turns pink and opaque. Avoid overcooking, as it will become rubbery. The internal temperature should reach 145°F (63°C).
Enjoy this quick and delicious Spicy Turmeric Shrimp recipe! It’s the perfect, healthy shrimp dinner for busy weeknights, offering a flavorful and satisfying meal that’s also low in carbs. Give this simple, broiled shrimp recipe a try and let us know what you think!
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