Coconut Curry Shrimp
Craving a vibrant and flavorful seafood dish that’s ready in minutes? This Coconut Curry Shrimp recipe is your answer! Inspired by Thai cuisine, this dish delivers a creamy, aromatic, and slightly spicy experience right in your kitchen. It’s perfect for a quick weeknight dinner or a light lunch. You’ll love how simple and satisfying it is. Looking for a quick seafood meal that fits into your keto lifestyle? This is it! This recipe is a fantastic and easy thai shrimp option that is both delicious and guilt-free. Whether you’re following a keto diet or simply looking for a healthy shrimp dinner, this Coconut Curry Shrimp is sure to become a new favorite. It’s also a super easy keto shrimp recipe, perfect for those busy weeknights!
Recipe Overview
| Prep Time: | 5 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 15 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients for Coconut Curry Shrimp
- 8 oz shrimp, peeled and deveined
- 1/2 cup coconut milk, full-fat for creaminess
- 1 tbsp coconut oil
- 1 tsp curry powder, adjust to taste
- 1 clove garlic, minced
- Salt to taste
Equipment Needed
- Large skillet or frying pan
- Measuring cups and spoons
- Knife
- Cutting board
How to Make Coconut Curry Shrimp – Step-by-Step Instructions
This Coconut Curry Shrimp recipe is designed for speed and flavor, perfect for a quick seafood meal. The key is to prepare all your ingredients beforehand so the cooking process is seamless. A keto shrimp recipe like this is also great because of its simplicity. From start to finish you are only 15 minutes away from this easy thai shrimp that’s a great healthy shrimp dinner.
Step 1: Prep the Garlic
Mince the garlic clove and set aside.
Step 2: Sauté the Garlic
Heat the coconut oil in the skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant, being careful not to burn it.
Step 3: Add the Shrimp and Curry Powder
Add the shrimp to the skillet. Sprinkle with the curry powder and salt. Cook for 2-3 minutes, stirring occasionally, until the shrimp starts to turn pink.
Step 4: Add Coconut Milk and Simmer
Pour in the coconut milk and stir to combine. Bring to a simmer and cook for another 2-3 minutes, or until the shrimp is fully cooked and pink throughout, and the sauce has slightly thickened.
What to drink with Coconut Curry Shrimp
Tips for Making Perfect Coconut Curry Shrimp
- Don’t overcook the shrimp, or it will become rubbery.
- Use full-fat coconut milk for a richer and creamier sauce.
- Adjust the amount of curry powder to your taste preference.
- For a spicier dish, add a pinch of red pepper flakes.
- Serve immediately for the best flavor and texture.
Variations of Coconut Curry Shrimp
For extra veggies, add chopped bell peppers, onions, or spinach during the last few minutes of cooking. If you’re not following a keto diet, serve over rice or quinoa. For those looking for a super easy thai shrimp experience, try adding a squeeze of lime juice for extra brightness. Looking for an even quicker seafood meal? Use pre-cooked shrimp. The versatility of this keto shrimp recipe makes it a real winner!
Serving Suggestions
Serve hot, garnished with fresh cilantro or a squeeze of lime. For a complete meal, serve with cauliflower rice or steamed vegetables. This easy Thai shrimp recipe also pairs well with a side salad.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, or in the microwave. Freezing is not recommended as the coconut milk can separate.
Nutritional Information
| Calories: | 250 calories per serving |
| Net Carbs: | 5 grams per serving |
| Protein: | 20 grams |
| Fat: | 15 grams |
| Fiber: | 1 grams |
FAQ About Coconut Curry Shrimp
Can I make Coconut Curry Shrimp ahead of time?
While it’s best served fresh, you can prep the ingredients ahead of time. Chop the garlic and measure out the curry powder. Since this keto shrimp recipe is quick, it best enjoyed when freshly made. It’s a great quick seafood meal that’s best hot!
Can I use different types of shrimp for this easy Thai shrimp recipe?
Absolutely! Any size of shrimp will work, just adjust the cooking time accordingly. Larger shrimp may need a minute or two longer.
This Coconut Curry Shrimp is a fantastic way to enjoy a delicious and healthy shrimp dinner in under 20 minutes! Give it a try, and let us know what you think. Enjoy this quick seafood meal!
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