Garlic Mushroom Shrimp

Garlic Mushroom Shrimp is a quick and flavorful dish that’s perfect for a weeknight dinner. This recipe brings together succulent shrimp, earthy mushrooms, and fragrant garlic in a buttery sauce that’s simply irresistible. Originating from simple, rustic cooking, this dish has been adapted into countless variations, each highlighting the natural flavors of the ingredients. Whether you’re looking for an easy yet impressive meal for family or a delightful dish for a casual gathering, this Garlic Mushroom Shrimp is sure to please. It is also a fantastic healthy shrimp dinner option you are sure to find yourself turning to again and again. A keto shrimp recipe is a savory solution that can be on the table in under 20 minutes. You can even enjoy this dish as a delicious grilled shrimp recipe if you prefer that method. Plus, this quick seafood meal is easy to customize to your liking, making it a versatile addition to your recipe repertoire!

Recipe Overview

Ingredients for Garlic Mushroom Shrimp

• 6 oz shrimp, peeled and deveined
• 1 cup sliced mushrooms, such as cremini or button
• 2 tbsp butter, unsalted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Equipment Needed

• Large skillet
• Cutting board
• Knife
• Measuring spoons

How to Make Garlic Mushroom Shrimp – Step-by-Step Instructions

Follow these simple steps to create a flavorful Garlic Mushroom Shrimp dish. This recipe is perfect for a quick seafood meal that’s both delicious and satisfying. Grilled shrimp recipe modifications are also included below. This healthy shrimp dinner is sure to please. Even better, this can quickly become your new favorite keto shrimp recipe.

Step 1: Prepare the Ingredients

Ensure the shrimp are peeled and deveined. Slice the mushrooms and mince the garlic. Chop the fresh parsley. Having all ingredients prepped and ready will make the cooking process smoother.

Step 2: Sauté the Mushrooms

Melt the butter in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they soften and release their moisture. Stir occasionally to prevent sticking.

Step 3: Add Garlic

Add the minced garlic to the skillet with the mushrooms. Cook for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it will become bitter.

Step 4: Add Shrimp and Cook

Add the shrimp to the skillet with the mushrooms and garlic. Season with salt and pepper to taste. Cook for 3-5 minutes, or until the shrimp turn pink and opaque. Stir occasionally to ensure even cooking.

Step 5: Garnish and Serve

Remove the skillet from the heat. Stir in the chopped fresh parsley. Serve the Garlic Mushroom Shrimp immediately. Enjoy this delicious keto shrimp recipe

What to drink with Garlic Mushroom Shrimp

Pair this delicious shrimp dish with our refreshing Refreshing Keto Berry Infused Sparkling Water Recipe for the perfect keto meal combination.

Tips for Making Perfect Garlic Mushroom Shrimp

• Use fresh, high-quality shrimp for the best flavor and texture.
• Don’t overcrowd the skillet; cook the shrimp in batches if necessary to ensure even cooking.
• Adjust the amount of garlic to your preference.
• For a richer flavor, add a splash of white wine or lemon juice to the skillet during cooking.
• Garnish with extra parsley or a sprinkle of red pepper flakes for added flavor and visual appeal.

Variations of Garlic Mushroom Shrimp

Try adding different types of mushrooms, such as shiitake or oyster mushrooms, for a unique flavor profile. For a grilled shrimp recipe variation, grill the shrimp separately and then toss it with the garlic mushroom mixture. You can also add a touch of cream or coconut milk for a creamier sauce, still keeping it a delicious source of a healthy shrimp dinner, and even a tasty substitute for your usual keto shrimp recipe.

Serving Suggestions

Serve Garlic Mushroom Shrimp over zucchini noodles or cauliflower rice for a low-carb meal. It also pairs well with a side salad or steamed vegetables. Garnish with a lemon wedge and a sprinkle of fresh parsley for an elegant presentation.

Storage Instructions

Store leftover Garlic Mushroom Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or in the microwave. Freezing is not recommended as the texture of the shrimp may change.

Nutritional Information

FAQ About Garlic Mushroom Shrimp

Can I make Garlic Mushroom Shrimp ahead of time?

While it’s best served immediately, you can prep the ingredients ahead of time by slicing the mushrooms, mincing the garlic, and peeling the shrimp. Store them separately in the refrigerator, and then cook the dish just before serving to make it a quick seafood meal, grilled shrimp recipe, or keto shrimp recipe option.

Can I use frozen shrimp for this healthy shrimp dinner recipe?

Yes, frozen shrimp can be used. Make sure to thaw them completely before cooking. Pat them dry with a paper towel to remove excess moisture, which will help them brown better in the skillet.

This Garlic Mushroom Shrimp recipe is a delightful and easy way to enjoy a quick seafood meal that’s full of flavor. Whether you’re following a keto shrimp recipe, looking for a healthy shrimp dinner, or interested in a grilled shrimp recipe, give it a try and share your results!

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