Looking for a delicious and satisfying way to stick to your keto diet? This collection of 25 keto chicken casserole recipes has you covered! From creamy and cheesy to spicy and savory, these dishes are packed with flavor while keeping those carbs in check. Get ready to dive into easy-to-make casseroles that will keep your taste buds happy and your meal prep simple.
Keto-Friendly Mediterranean Chicken And Feta Casserole
This Keto-Friendly Mediterranean Chicken and Feta Casserole brings together the bold flavors of the Mediterranean in a comforting dish. With juicy chicken, tangy feta cheese, and briny olives, it’s a delightful fusion that pleases both the palate and your dietary needs. Plus, it’s super easy to make, making it a great option for busy weeknights.
Perfect for those following a low-carb lifestyle, this Keto Chicken Casserole is not only satisfying but also packed with healthy ingredients. You’ll find it fits seamlessly into your list of Easy Keto Meals, leaving you feeling full without any guilt.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup feta cheese, crumbled
- 1 cup Kalamata olives, pitted and halved
- 1 cup spinach, fresh
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, drizzle olive oil and place the chicken breasts in a single layer. Season with salt, pepper, oregano, and basil.
- Add minced garlic, spinach, feta cheese, and olives over the chicken.
- Bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven, garnish with fresh parsley, and serve warm. Enjoy your healthy and flavorful meal!
Keto-Friendly Chicken And Bacon Carbonara Bake
This Keto-Friendly Chicken and Bacon Carbonara Bake is a delightful twist on traditional carbonara, combining tender chicken with crispy bacon and a creamy sauce. The flavors meld together beautifully, making each bite a savory experience that is both satisfying and comforting. Plus, it’s a breeze to prepare, so you can spend less time in the kitchen and more time enjoying your meal.
Perfect for a cozy family dinner or as part of your meal prep for the week, this dish is not only low in carbs but also an excellent option for your Keto chicken recipes. Serve it up with a side salad for a complete and healthy low carb dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley
- 2 cups zucchini noodles or shirataki noodles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the heavy cream, eggs, garlic powder, salt, pepper, and parsley until well combined.
- In a casserole dish, layer the shredded chicken and zucchini noodles evenly.
- Pour the cream mixture over the chicken and noodles, then mix gently.
- Top with crumbled bacon and grated Parmesan cheese.
- Bake for 25-30 minutes, or until the casserole is set and golden on top.
- Let it cool slightly before serving. Enjoy your delicious Keto Chicken Casserole!
Keto Creamy Pesto Chicken And Spaghetti Squash Casserole
This Keto Creamy Pesto Chicken and Spaghetti Squash Casserole is a delightful dish that combines the rich flavors of creamy pesto with tender chicken and the unique texture of spaghetti squash. It’s not only satisfying but also fits perfectly into your Keto meal plan. The vibrant flavors and comforting texture make it a fantastic choice for family dinners or meal prep.
This casserole is simple to make, allowing you to whip up a hearty meal without spending hours in the kitchen. Plus, it’s a great way to enjoy a low carb dinner that’s both filling and nutritious. If you’re looking for a new addition to your collection of Keto chicken recipes, this dish is definitely worth a try. For the full recipe, check it out here.
Ingredients
- 1 medium spaghetti squash
- 2 cups cooked, shredded chicken
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place it cut-side down on a baking sheet and roast for about 30-40 minutes until tender.
- While the squash is cooking, mix the shredded chicken with heavy cream, pesto, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
- Once the spaghetti squash is done, use a fork to scrape the flesh into strands and place them in a greased casserole dish.
- Pour the chicken mixture over the spaghetti squash and stir to combine. Top with grated Parmesan cheese.
- Bake in the oven for an additional 20-25 minutes until heated through and cheese is bubbly. Serve warm and enjoy your healthy low carb dinner!
Low-Carb Broccoli Cheddar Chicken Bake
This Low-Carb Broccoli Cheddar Chicken Bake is a delightful combination of tender chicken, vibrant broccoli, and rich cheddar cheese. It’s a simple dish to prepare, making it a great option for busy weeknights or cozy family dinners. The flavors meld beautifully, creating a comforting and satisfying meal that fits perfectly into your keto lifestyle.
Not only is this recipe a delicious way to enjoy healthy ingredients, but it also aligns with your low-carb goals. Packed with protein and fiber, it keeps you feeling full without the extra carbs. Perfect for anyone searching for easy Keto Meals, this dish can be served on its own or paired with a side salad for balance. For complete details on the preparation, check out this Low-Carb Broccoli Cheddar Chicken Bake.
Ingredients
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Add in the shredded chicken and broccoli florets, and stir to coat everything evenly.
- Pour the mixture into a greased baking dish and spread it out evenly.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until bubbly and the top is golden brown. Let it cool for a few minutes before serving.
Low-Carb Chicken Fajita Casserole
This Low-Carb Chicken Fajita Casserole is a delightful twist on traditional fajitas, offering all the bold flavors you love without the carbs. It’s packed with tender chicken breasts, vibrant bell peppers, and zesty spices, making it a satisfying meal that’s both filling and healthy. Plus, it’s simple to make, perfect for busy weeknights or meal prep!
If you’re looking for a dish that fits into your keto lifestyle, this is a great option among Keto Chicken Recipes. The combination of juicy chicken and colorful veggies not only looks appealing but tastes amazing, satisfying those cravings for delicious, savory meals. Check out the full recipe for this Low Carb Casserole Recipe below!
Keto-Friendly Creamy Dijon Chicken And Asparagus Casserole
This creamy Dijon chicken and asparagus casserole is a delightful way to enjoy a satisfying meal while sticking to your keto diet. Bursting with flavor, it combines tender chicken with a rich, creamy sauce and fresh asparagus, making it a favorite for family dinners or meal prep. Plus, it’s simple to make, allowing you to whip up a hearty dish without spending all day in the kitchen.
Perfect for those seeking Keto Chicken Recipes, this casserole pairs well with your favorite side dishes or can stand alone as a filling main course. Enjoy its savory goodness while keeping your carbs low for a healthy and satisfying meal.
Ingredients
- 4 boneless, skinless chicken thighs
- 2 cups fresh asparagus, trimmed
- 1 cup heavy cream
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, garlic powder, and onion powder, then sear them for about 4-5 minutes on each side until golden brown.
- In a mixing bowl, combine heavy cream, Dijon mustard, and parsley. Whisk until well blended.
- Place the seared chicken in a baking dish and arrange the asparagus around it. Pour the creamy Dijon sauce over the chicken and asparagus.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbling.
- Once done, let it cool slightly before serving. Enjoy your delicious Keto Chicken Casserole!
Keto Southwest Chicken And Pepper Jack Bake
If you’re looking for a dish that brings a burst of flavor while still being on the healthier side, this Keto Southwest Chicken and Pepper Jack Bake is just the ticket. With tender chicken, vibrant peppers, and a creamy kick from pepper jack cheese, it’s a beautifully balanced meal that’s simple to prepare.
This recipe is perfect for busy weeknights when you want something satisfying yet quick. It’s packed with protein and veggies, making it an ideal choice for anyone focused on Healthy Low Carb Dinners or Easy Keto Meals. Plus, it’s a great option for those searching for delicious Keto Chicken Recipes!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pepper jack cheese, shredded
- 2 cups bell peppers (red, green, yellow), sliced
- 1 cup corn (can be frozen or canned)
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine sliced bell peppers, corn, and onion. Drizzle with olive oil, then season with salt and pepper.
- Place the chicken breasts on top of the vegetable mixture. Sprinkle taco seasoning over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Remove from the oven and top with shredded pepper jack cheese. Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
- Serve hot, and enjoy your flavorful low carb casserole!
For more details on how to prepare this dish, visit this link.
Low-Carb Chicken Parmesan Casserole Recipe
This Low-Carb Chicken Parmesan Casserole is a delicious twist on a classic dish, making it a great addition to your collection of Easy Keto Meals. With tender chicken breasts smothered in marinara sauce and topped with gooey cheese, it offers a satisfying flavor profile that’s both comforting and healthy.
Simple to prepare, this casserole is perfect for busy weeknights or meal prep sessions. You can whip it up quickly and have a hearty meal ready to enjoy. If you’re looking for Keto Chicken Recipes that deliver on taste without the carbs, this one is sure to please the whole family.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce (sugar-free)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, add olive oil and spread it evenly. Place the chicken breasts in the dish and season with salt, pepper, and Italian seasoning.
- Pour the marinara sauce over the chicken, ensuring each breast is well coated.
- Sprinkle the mozzarella and Parmesan cheeses on top of the sauce.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy your delicious Keto Chicken Casserole!
Keto Creamy Basil Chicken And Zucchini Casserole
If you’re looking for a dish that combines ease and flavor, this creamy basil chicken and zucchini casserole fits the bill. It’s a delightful blend of tender chicken and fresh zucchini, all enveloped in a creamy sauce that brings everything together in a comforting way. This dish is not just low in carbs but also packed with flavors that will satisfy your taste buds, making it one of those easy keto meals you’ll want to repeat.
With its simple preparation method, this casserole is perfect for busy weeknights or meal prepping for the week ahead. Just toss everything together, pop it in the oven, and let it bake to perfection. It’s not only one of those healthy low carb dinners that everyone will love but also a fantastic option for meal planning. Plus, it pairs beautifully with a side salad, making it a well-rounded keto main dish recipe for the whole family.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine heavy cream, garlic, basil, salt, and pepper.
- Place the sliced zucchini at the bottom of a greased baking dish. Arrange the chicken breasts on top.
- Pour the cream mixture over the chicken and zucchini, then sprinkle mozzarella and Parmesan on top.
- Bake for 30-35 minutes or until the chicken is cooked through and the cheese is golden.
- Let it cool for a few minutes before serving. Enjoy your low carb casserole!
Keto Cheddar And Bacon Ranch Chicken Bake
This Keto Cheddar and Bacon Ranch Chicken Bake is a delightful dish that combines savory flavors with a creamy texture. The juicy chicken is topped with crispy bacon and melty cheddar cheese, creating a comforting meal that everyone will enjoy.
Not only does this recipe taste fantastic, but it’s also simple to whip up. Ideal for busy weeknights, this dish fits perfectly into your lineup of Healthy Low Carb Dinners. Whether you’re following a keto diet or just looking for Easy Keto Meals, this Keto Chicken Casserole promises to satisfy your cravings without the extra carbs.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and season them with garlic powder, onion powder, salt, and pepper.
- Pour the ranch dressing evenly over the chicken, ensuring it is well coated.
- Sprinkle the shredded cheddar cheese on top, followed by the crumbled bacon.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving. Enjoy your delicious Keto Chicken Recipes!
Low-Carb Chicken Pot Pie Casserole For Keto Diet
This Keto Chicken Pot Pie Casserole is a cozy dish that captures the classic flavors of chicken pot pie without the carbs. Packed with tender chicken and colorful vegetables, it delivers a satisfying taste that everyone will enjoy. It’s simple to make, perfect for busy evenings when you need a comforting meal on the table.
This recipe is a fantastic addition to your collection of Keto Chicken Recipes and is sure to become a family favorite. It’s a great way to stick to your keto diet while still enjoying a hearty meal. Grab your casserole dish and let’s dive into this easy and deliciousKeto Chicken Casserolerecipe!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, broccoli, carrots, celery, garlic powder, onion powder, thyme, salt, and pepper.
- In another bowl, whisk together the heavy cream and chicken broth until well blended. Pour this mixture over the chicken and vegetables, stirring to combine.
- Transfer the mixture to a greased casserole dish and spread evenly. Top with shredded cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before serving.
Cheesy Keto Loaded Chicken And Cauliflower Rice Casserole
This Cheesy Keto Loaded Chicken and Cauliflower Rice Casserole is a delightful blend of flavors that makes it a satisfying meal for both keto enthusiasts and anyone looking for a hearty dish. With tender chicken and a creamy, cheesy base, it’s comfort food without the carbs. Plus, it’s super easy to whip together, making it a great option for busy weeknights.
The combination of chicken and cauliflower rice provides a filling experience while keeping it low in carbs. Each bite brings a burst of cheese and savory chicken, complemented by the subtle nuttiness of the cauliflower. It’s an excellent choice not just for meals but also for meal prep, as it stores well and reheats beautifully. For those searching for an easy keto meal or healthy low carb dinners, this recipe is a winner. Find the full recipe here.
Keto Creamy Tuscan Chicken And Spinach Bake
If you’re in the mood for something rich and creamy, this Keto Creamy Tuscan Chicken and Spinach Bake hits the spot. The combination of tender chicken, fresh spinach, and a luscious cream sauce creates a delightful dish that’s both satisfying and flavorful. Plus, it’s an easy dish to throw together, making it perfect for a weeknight dinner or meal prep.
This recipe is a great addition to your collection of keto chicken recipes, providing a hearty meal without the carbs. You can enjoy it as part of your low-carb supper ideas, and it pairs beautifully with a side salad or some roasted vegetables. For more details, check out this delicious Keto Creamy Tuscan Chicken And Spinach Bake.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the skillet for about 5 minutes on each side, until golden brown.
- Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 30 seconds.
- Add the spinach, cooking until wilted. Then pour in the heavy cream, stirring to combine.
- Stir in the Italian seasoning, mozzarella, and Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.
- Place the chicken breasts in a baking dish and pour the creamy sauce over them.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
Low-Carb Bbq Chicken And Cheese Casserole
This Low-Carb BBQ Chicken and Cheese Casserole is a delightful dish that combines tender chicken with a rich barbecue flavor, topped with gooey cheese. Each bite is a satisfying mix of savory and smoky tastes, making it a great option for family dinners or meal prep.
Simple to prepare, this casserole can be whipped up in no time, perfect for those busy weeknights. Whether you’re following a keto diet or just looking for a healthy low carb dinner, this dish fits right in with easy keto meals and keto supper ideas. For the full recipe details, check out this Low Carb Casserole Recipe below!
Ingredients
- 4 cups cooked chicken, shredded
- 1 cup sugar-free barbecue sauce
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, barbecue sauce, onions, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with shredded cheese, covering the entire surface.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy your delicious low carb casserole!
Keto-Friendly Zesty Lemon Herb Chicken Casserole
This Zesty Lemon Herb Chicken Casserole is a delightful addition to your keto meals. Bursting with fresh flavors from lemon and herbs, it creates a light yet satisfying dish that’s perfect for weeknight dinners. Plus, it’s easy to make, which means you can spend less time in the kitchen and more time enjoying a healthy low carb dinner with family.
The marriage of zesty lemon and fragrant herbs not only elevates the taste but also complements the tender chicken beautifully. This dish fits seamlessly into any keto meal plan, making it a top choice for those looking for low carb casserole recipes. If you’re searching for quick and easy keto meals, this casserole is sure to impress!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, sliced
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together olive oil, garlic, thyme, oregano, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the garlic herb mixture over them, ensuring they are well coated.
- Top the chicken with lemon slices and sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh herbs if desired, and serve warm.
Enjoy this Keto Chicken Casserole for a simple and flavorful meal that fits your dietary needs!
Keto Mushroom And Swiss Chicken Bake
This Keto Mushroom and Swiss Chicken Bake is a delicious and satisfying dish that brings together tender chicken, earthy mushrooms, and creamy Swiss cheese. It’s a fantastic option for those looking to enjoy Healthy Low Carb Dinners without sacrificing flavor. The medley of ingredients creates a rich and savory taste that the whole family will love.
Not only is this recipe simple to prepare, but it also falls under the category of Easy Keto Meals. Perfect for a weeknight dinner, it can be made ahead of time and is sure to impress anyone who tries it. You can find more about this delightful dish here.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup Swiss cheese, shredded
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, pepper, and thyme. Sear the chicken for about 3-4 minutes on each side until golden brown.
- Remove the chicken from the skillet and place it in a greased baking dish. Scatter sliced mushrooms over the chicken.
- In a bowl, mix the heavy cream and half of the shredded Swiss cheese. Pour this mixture over the chicken and mushrooms.
- Top with the remaining Swiss cheese and bake for 25-30 minutes, until the chicken is cooked through and the cheese is bubbly and golden.
Keto-Friendly Sun-Dried Tomato And Pesto Chicken Casserole
This casserole is a delightful blend of flavors that makes for a satisfying dish. With tender chicken, zesty sun-dried tomatoes, and aromatic pesto, every bite is a treat for your taste buds. It’s not only bursting with flavor but also simple to prepare, making it a great choice for busy evenings.
If you’re exploring Keto Supper Ideas, this low carb casserole recipe can easily become a family favorite. Perfect for meal prep, this dish also fits well into your lineup of easy keto meals and healthy low carb dinners!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts side by side.
- Spread pesto sauce evenly over each chicken breast.
- Sprinkle chopped sun-dried tomatoes over the pesto.
- Pour heavy cream over the entire dish, and season with garlic powder, salt, and pepper.
- Top with mozzarella and Parmesan cheese.
- Bake for 30-35 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Keto Spinach And Artichoke Chicken Bake
This Keto Spinach and Artichoke Chicken Bake is a delightful meal that combines tender chicken with creamy spinach and artichokes. It’s a savory dish that brings a burst of flavor with every bite, making it a go-to choice for Keto Chicken Casserole lovers. Plus, it’s simple to prepare, which is always a win in busy kitchens!
Healthy Low Carb Dinners. With minimal prep and cooking time, it’s an easy addition to your lineup ofEasy Keto Mealsthat everyone will enjoy. Pair it with your favorite low-carb vegetables for a complete meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the spinach, artichokes, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a greased baking dish. Spoon the spinach and artichoke mixture over the chicken, spreading it evenly.
- Bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let it cool for a few minutes before serving. Enjoy your delicious Keto casserole!
Keto Bacon-Wrapped Chicken And Broccoli Casserole
This Keto Bacon-Wrapped Chicken and Broccoli Casserole is a delicious way to enjoy a comforting meal without the carbs. The combination of juicy chicken wrapped in crispy bacon paired with tender broccoli creates a savory dish that’s both satisfying and healthy. It’s super simple to make, making it a great choice for busy weeknights or family dinners.
Keto Chicken Recipes. Plus, it’s an excellent option for those looking for Healthy Low Carb Dinners that the whole family will enjoy.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 2 cups broccoli florets
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper.
- Add the broccoli florets to the mixture and stir until coated.
- Arrange the broccoli in the bottom of a greased casserole dish.
- Wrap each chicken breast with two slices of bacon and place them over the broccoli.
- Pour the remaining cream mixture over the chicken and broccoli, then sprinkle cheese on top.
- Bake for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
- Allow to cool slightly before serving. Enjoy your delicious keto meal!
Low-Carb Keto Chicken Enchilada Casserole
If you’re searching for a flavorful and satisfying meal that fits into your low-carb lifestyle, this Keto Chicken Enchilada Casserole is a tasty option. Packed with tender chicken, zesty enchilada sauce, and lots of melty cheese, it’s sure to please everyone at the table. Plus, it’s super easy to make, making it a perfect choice for busy weeknights.
This dish delivers all the bold flavors you’d expect from traditional enchiladas without the carbs. It’s a great way to enjoy healthy low-carb dinners or even a delicious low-carb breakfast. Dive into this hearty casserole, and you’ll find it’s one of those easy keto meals that everyone loves.
For a complete guide to making this dish, check out this Keto Chicken Enchilada Casserole recipe.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup enchilada sauce (low-carb)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 cup sliced jalapeños (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the shredded chicken, cream cheese, garlic powder, onion powder, cumin, salt, and pepper until well combined.
- Spread half of the enchilada sauce in the bottom of a greased baking dish.
- Layer half of the chicken mixture over the sauce, then add half of the shredded cheddar cheese. Repeat with the remaining enchilada sauce, chicken mixture, and top with the rest of the cheese.
- If desired, sprinkle sliced jalapeños on top for extra flavor.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving. Enjoy your delicious keto meal!
Keto Buffalo Ranch Chicken And Cauliflower Bake
If you’re looking for a flavorful and satisfying dish that aligns with your low-carb lifestyle, this Keto Buffalo Ranch Chicken and Cauliflower Bake is a delightful option. Combining tender chicken breasts with the zesty flavors of buffalo sauce and the creaminess of ranch dressing, this recipe is both simple to prepare and incredibly tasty.
This hearty casserole is perfect for family dinners or meal prepping for the week. With the addition of cauliflower, it adds a healthy touch while keeping the carbs low. It’s a fantastic choice for anyone seeking Keto Supper Ideas or Healthy Low Carb Dinners that don’t skimp on flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 3 cups cauliflower florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, arrange the cauliflower florets, then place the chicken breasts on top.
- In a bowl, mix the buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and cauliflower.
- Bake for 30-35 minutes, or until the chicken is cooked through and the cauliflower is tender.
- Let it cool slightly before serving. Enjoy your delicious Keto Chicken Casserole!
For more detailed guidance, check out this recipe.
Creamy Keto Low-Carb Chicken Alfredo Casserole
This Creamy Keto Low-Carb Chicken Alfredo Casserole is a delightful dish that brings comfort and flavor to your table. With its rich and creamy sauce, tender chicken, and a blend of cheeses, it perfectly satisfies cravings for hearty meals while keeping carbs in check. It’s a simple recipe that’s easy to throw together, making it a great option for busy weeknights.
Keto Chicken Casserole below!
Ingredients
- 4 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cauliflower florets, steamed
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the heavy cream, cream cheese, garlic, Italian seasoning, salt, and pepper until smooth.
- Add the shredded chicken and steamed cauliflower to the bowl, stirring until well combined.
- Pour the mixture into a greased baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Sprinkle with cheddar cheese before serving, and enjoy your delicious casserole!
Keto Jalapeno Popper Chicken Casserole
This Keto Jalapeno Popper Chicken Casserole is a delightful dish that combines the spicy kick of jalapenos with creamy, cheesy goodness. It’s a simple recipe that makes for a hearty meal, perfect for any night of the week. With tender chicken wrapped in crispy bacon, every bite is packed with flavor, making it a hit for both keto dieters and those who just love a good casserole.
Whether you’re looking for a quick dinner or a dish to impress guests, this casserole fits the bill. It’s one of those easy keto meals that can even double as leftovers for lunch the next day. Serve it alongside some fresh veggies, and you have a satisfying low carb meal!
Ingredients
- 4 chicken breasts
- 8 slices of bacon
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup jalapenos, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper.
- Slice each chicken breast horizontally to create a pocket and fill with the cheese mixture.
- Wrap each filled chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
- In a baking dish, drizzle with olive oil and place the bacon-wrapped chicken. Bake for 25-30 minutes until the chicken is cooked through and bacon is crispy.
Enjoy this delicious Keto Chicken Casserole as part of your healthy low carb dinners!
Keto Creamy Garlic Parmesan Chicken Bake
This Keto Creamy Garlic Parmesan Chicken Bake is a delightful dish that combines tender chicken with a rich, creamy sauce, perfect for anyone following a low-carb lifestyle. With its savory garlic and zesty parmesan flavors, it’s a satisfying option for your weeknight meals or any gathering with friends and family.
It’s simple to prepare and requires minimal ingredients, making it one of those easy keto meals that you’ll want to keep in your meal rotation. This dish pairs wonderfully with your favorite low-carb veggies or a crisp salad.
Ingredients
- 4 chicken thighs, skin-on
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the cream mixture over the top, ensuring the chicken is well coated.
- Bake for 30-35 minutes, or until the chicken is cooked through and the top is golden brown.
- Garnish with fresh parsley before serving.
Keto Cheesy Chicken Casserole Delight
If you’re looking for a simple and satisfying dinner option, this Keto Cheesy Chicken Casserole is just the ticket. Bursting with flavor, it combines juicy chicken with creamy cheeses and aromatic herbs, making it a delightful dish for any night of the week. Not only is it delicious, but it’s also a breeze to prepare, perfect for anyone searching for easy keto meals.
This casserole is an ideal choice for those following a low-carb lifestyle. It incorporates hearty ingredients that keep you full and satisfied without compromising on taste. If you’re in need of some Keto supper ideas, this keto chicken casserole is sure to impress your family and friends. Check out the full recipe for this cheesy delight here and enjoy a meal that fits your healthy low carb dinners plan!
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup unsweetened almond milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1/2 cup crushed pork rinds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cheddar cheese, cream cheese, almond milk, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
- Fold in the diced bell peppers and chopped green onions.
- Transfer the mixture into a greased baking dish and smooth the top. If using, sprinkle crushed pork rinds on top for added crunch.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving. Enjoy your delicious keto meal!