If you’re looking for a fresh and satisfying meal that fits your low-carb lifestyle, these shrimp tacos are a fantastic choice. Packed with flavor and topped with a crunchy cabbage slaw, they deliver a burst of taste in every bite. The best thing? You won’t even miss the traditional tortilla.
These tacos are perfect for a quick weeknight dinner or a fun weekend gathering. The shrimp are seasoned to perfection and cooked in no time, while the cabbage slaw adds a delightful crunch and a zesty kick. Prepare to impress your family and friends with this vibrant and nutritious dish.
This recipe is your go-to for a healthy yet delicious meal option. The combination of succulent shrimp and crisp cabbage provides a satisfying texture that will keep you coming back for more.
Preparing the Shrimp
For these delightful shrimp tacos, the first step is to prepare the shrimp. Start by tossing the peeled and deveined shrimp in a bowl with olive oil and a blend of spices.
Chili powder, cumin, garlic powder, and paprika come together to create a flavorful seasoning that complements the shrimp beautifully. Be sure to season with salt and pepper to enhance the taste.
Cooking the Shrimp
Once seasoned, heat a skillet over medium-high heat. Add the shrimp to the skillet and cook them for just a few minutes on each side. You’ll know they’re done when they turn pink and opaque.
This quick cooking method helps retain the shrimp’s natural moisture, ensuring they remain juicy and tender. Once cooked, set them aside and prepare for assembly.
Making the Cabbage Slaw
The crunchy cabbage slaw is a key component of these tacos. In a separate bowl, combine finely shredded green and red cabbage with chopped cilantro and fresh lime juice.
Toss the ingredients together until the cabbage is nicely coated in lime. This slaw not only adds texture but also a refreshing burst of flavor that balances the savory shrimp.
Assembling the Tacos
To assemble, take a crisp cabbage leaf and place a portion of the cooked shrimp in the center. Top with the vibrant cabbage slaw for a colorful presentation.
If you like, add avocado slices for an extra layer of creaminess. These tacos are not only visually appealing but also a satisfying blend of flavors and textures!
Serving Suggestions
When it comes to serving, lime wedges are a must. They add a zesty kick that elevates the dish even further. Arrange the tacos on a rustic wooden table for a charming presentation.
These low-carb shrimp tacos are perfect for a light lunch or dinner. Their vibrant colors and fresh ingredients make them an inviting choice for gatherings or special occasions.
Nutritional Highlights
Each taco is packed with nutrition, boasting a good protein content, which is essential for a balanced diet. With only 5g of carbohydrates per serving, they fit perfectly into a low-carb lifestyle.
Additionally, the combination of fresh vegetables and shrimp ensures you’re getting a variety of nutrients while enjoying a flavorful meal.
Low-Carb Shrimp Tacos with Cabbage Slaw Recipe
These low-carb shrimp tacos are a delightful twist on traditional tacos, featuring tender shrimp sautéed in spices and served on fresh cabbage leaves instead of tortillas. The crispy slaw adds a refreshing contrast, making it a light yet filling meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1/2 cup cilantro, chopped
- Juice of 1 lime
- Avocado slices for topping (optional)
- Lime wedges for serving
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper until evenly coated.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
- Make the Cabbage Slaw: In a separate bowl, combine the green cabbage, red cabbage, chopped cilantro, and lime juice. Toss until the cabbage is well coated.
- Assemble the Tacos: Take a cabbage leaf, add a portion of cooked shrimp, and top with the cabbage slaw. Add avocado slices if desired.
- Serve: Enjoy your shrimp tacos with lime wedges on the side for an extra zesty flavor.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 tacos
- Calories: 180kcal
- Fat: 9g
- Protein: 20g
- Carbohydrates: 5g