Blackened Shrimp with Avocado Salsa

This Blackened Shrimp with Avocado Salsa is a vibrant and flavorful dish, perfect for a quick weeknight dinner or a light lunch. Inspired by the flavors of the American South and the freshness of Mexican cuisine, this recipe combines the spicy kick of blackening seasoning with the creamy coolness of avocado salsa. This dish is particularly appealing for those following a low carb lifestyle. Our **low carb blackened shrimp with avocado salsa** is not only incredibly delicious but also incredibly easy to prepare. Serve it over cauliflower rice or alongside a fresh salad for a complete and satisfying meal. If you’re looking for a simple, healthy, and satisfying meal, this **keto shrimp recipe** is sure to become a new favorite. You can also easily adapt this recipe to make **poached shrimp recipe** for a lighter taste. Whether you’re seeking a **healthy shrimp dinner** option or simply craving a burst of flavor, this recipe delivers on all fronts. The combination of textures and tastes makes it an unforgettable culinary experience that you’ll want to recreate time and time again.

Recipe Overview

Ingredients for Blackened Shrimp with Avocado Salsa

• 8 oz shrimp, peeled and deveined
• 1 tbsp blackening seasoning
• 1 avocado, diced
• 1/4 cup diced tomato
• 1 tbsp lime juice, freshly squeezed
• 1 tbsp olive oil
• Salt to taste

Equipment Needed

• Large skillet
• Mixing bowl
• Measuring spoons and cups
• Knife
• Cutting board

How to Make Blackened Shrimp with Avocado Salsa – Step-by-Step Instructions

This recipe offers a quick and easy way to enjoy a delicious and healthy meal. If you are following a low carb or ketogenic diet, this **low carb blackened shrimp with avocado salsa** is a perfect choice. The vibrant flavors and textures make it a satisfying and flavorful dish.

Step 1: Prepare the Avocado Salsa

In a mixing bowl, combine the diced avocado, diced tomato, and lime juice. Gently stir to combine. Season with salt to taste. Set aside.

Step 2: Season the Shrimp

In a separate bowl, toss the shrimp with the blackening seasoning, ensuring each shrimp is evenly coated.

Step 3: Cook the Shrimp

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque and slightly blackened.

Step 4: Assemble and Serve

Remove the shrimp from the skillet. Divide the shrimp between two plates and top with the avocado salsa. Serve immediately. This **keto shrimp recipe** is best served fresh!

What to drink with Blackened Shrimp with Avocado Salsa

Pair this delicious shrimp dish with our refreshing Refreshing Keto Lemon Basil Sparkler for the perfect keto meal combination.

Tips for Making Perfect Blackened Shrimp with Avocado Salsa

• Don’t overcrowd the skillet; cook the shrimp in batches if necessary to ensure even cooking.
• Use fresh lime juice for the best flavor in the avocado salsa.
• Adjust the amount of blackening seasoning to your preferred level of spiciness.
• Make sure your skillet is hot before adding the shrimp for a nice blackened crust.
• For a smoother salsa, lightly mash some of the avocado with a fork.

Variations of Blackened Shrimp with Avocado Salsa

For a spicier version, add a pinch of cayenne pepper to the blackening seasoning or a finely diced jalapeño to the avocado salsa. To create a **poached shrimp recipe** style dish, gently cook the shrimp in simmering water with lemon slices and herbs instead of blackening it in a pan. Also, instead of blackening the shrimp, you could grill them for a smoky flavor. No matter how you choose to prepare it, this is a versatile **healthy shrimp dinner**.

Serving Suggestions

Serve this Blackened Shrimp with Avocado Salsa over cauliflower rice, zucchini noodles, or a bed of mixed greens for a complete meal. Garnish with a sprinkle of fresh cilantro and a lime wedge. It also makes a great appetizer when served with tortilla chips.

Storage Instructions

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. The avocado salsa is best served fresh but can be stored separately in the refrigerator for up to 1 day. Reheat the shrimp gently in a skillet or microwave before serving. Freezing is not recommended, as it can affect the texture of the shrimp and avocado.

Nutritional Information

FAQ About Blackened Shrimp with Avocado Salsa

Can I make Blackened Shrimp with Avocado Salsa ahead of time?

You can prepare the avocado salsa a few hours in advance, but it’s best to cook the shrimp right before serving to ensure it’s hot and fresh. Seasoning the shrimp ahead of time will enhance the flavor of this **keto shrimp recipe**.

Can I adjust the spiciness of this Low Carb Blackened Shrimp with Avocado Salsa?

Absolutely! You can easily adjust the amount of blackening seasoning to control the spiciness. For a milder flavor, use less seasoning; for a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.

Ready to enjoy a quick, flavorful, and healthy meal? Try this Blackened Shrimp with Avocado Salsa and let us know what you think! Perfect for those following a low carb or keto diet, this **low carb blackened shrimp with avocado salsa** is sure to become a new weeknight favorite.

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