Low Carb Coconut Shrimp

Craving a crispy, flavorful shrimp dish that won’t derail your healthy eating plan? Look no further! This Low Carb Coconut Shrimp recipe is your answer. Inspired by tropical flavors and made with simple ingredients, it’s a perfect weeknight meal or elegant appetizer. This recipe delivers the satisfying crunch of traditional coconut shrimp without the guilt, making it an ideal healthy shrimp dinner. You’ll love how quickly it comes together, and the delicious blend of sweet and savory flavors will tantalize your taste buds. Whether you’re following a keto diet or just looking for a healthier alternative, this keto shrimp recipe is a winner. Prepare to be amazed by this easy and delicious poached shrimp recipe, reimagined!

Recipe Overview

Ingredients for Low Carb Coconut Shrimp

• 8 oz shrimp, peeled and deveined
• 1/2 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 2 eggs, lightly beaten
• 1/4 cup coconut oil
• Salt to taste

Equipment Needed

• 3 shallow dishes
• Large skillet or frying pan
• Tongs
• Paper towels

How to Make Low Carb Coconut Shrimp – Step-by-Step Instructions

This Low Carb Coconut Shrimp is a breeze to prepare. Follow these simple steps for a restaurant-quality keto shrimp recipe right in your own kitchen. With minimal effort, you’ll have a tasty and healthy shrimp dinner that fits perfectly into your low-carb lifestyle.

Step 1: Prepare the Breading Station

In the first shallow dish, place the almond flour and season with salt. In the second shallow dish, add the beaten eggs. In the third shallow dish, add the unsweetened shredded coconut.

Step 2: Bread the Shrimp

Dredge each shrimp in the almond flour, ensuring it’s fully coated. Then, dip the shrimp into the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp with the shredded coconut, pressing gently to adhere. Repeat for all the shrimp.

Step 3: Cook the Shrimp

Heat the coconut oil in a large skillet over medium heat. Once the oil is hot, carefully place the breaded shrimp into the skillet, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until the shrimp is pink and the coconut is golden brown and crispy.

Step 4: Serve

Remove the Low Carb Coconut Shrimp from the skillet and place it on a plate lined with paper towels to drain any excess oil. Serve immediately and enjoy this delicious keto shrimp recipe.

What to drink with Low Carb Coconut Shrimp

Pair this delicious shrimp dish with our refreshing Refreshing Keto Peach Iced Tea Recipe for the perfect keto meal combination.

Tips for Making Perfect Low Carb Coconut Shrimp

• Ensure the shrimp are completely dry before breading for better adherence.
• Don’t overcrowd the pan; cook the shrimp in batches to maintain even cooking temperature.
• Monitor the heat closely to prevent the coconut from burning.
• For extra flavor, add a pinch of garlic powder or paprika to the almond flour.
• Serve immediately for the best crispy texture.

Variations of Low Carb Coconut Shrimp

Spice it up! Add a pinch of cayenne pepper to the almond flour for a spicy kick to this healthy shrimp dinner option. Alternatively, try using different types of nuts instead of almond flour for a different flavor profile, ensuring it remains a keto shrimp recipe. The possibilities are endless!

Serving Suggestions

Serve this Low Carb Coconut Shrimp as an appetizer with a sugar-free sweet chili sauce or as a main course with a side of cauliflower rice and steamed broccoli. Garnish with fresh cilantro or a squeeze of lime for added flavor and visual appeal.

Storage Instructions

Store any leftover Low Carb Coconut Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispiness. Freezing is not recommended as the texture may become soggy upon thawing.

Nutritional Information

FAQ About Low Carb Coconut Shrimp

Can I make Low Carb Coconut Shrimp ahead of time?

While it’s best served fresh, you can prepare the breaded shrimp ahead of time and store it in the refrigerator for a few hours before cooking ensuring it is still a healthy shrimp dinner option. This saves time when you’re ready to cook.

Can I bake this keto shrimp recipe instead of frying?

Yes, you can bake the Low Carb Coconut Shrimp. Preheat your oven to 400°F (200°C). Place the breaded shrimp on a baking sheet lined with parchment paper and bake for 12-15 minutes, flipping halfway through, until golden brown and cooked through.

Ready to enjoy a guilt-free tropical treat? Try this Low Carb Coconut Shrimp recipe today and let us know how it turns out! This keto shrimp recipe is sure to become a family favorite as a light and healthy shrimp dinner.

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