Garlic Parmesan Roasted Shrimp

Craving a quick and delicious meal that’s also healthy? Look no further than this Garlic Parmesan Roasted Shrimp! This recipe is inspired by classic Italian flavors and is incredibly easy to make. It’s a perfect weeknight dinner option and can also be served as a tasty appetizer for parties. The combination of succulent shrimp, savory garlic, and nutty Parmesan cheese creates a flavor explosion that will leave you wanting more. If you’re looking for a simple yet satisfying dish that fits perfectly into a low-carb lifestyle, then this is it. This low carb garlic parmesan roasted shrimp recipe is the answer. The simplicity of preparation makes it a winner for busy people, while the delectable results make the whole family asking for seconds. The blend of Italian flavors also makes this an attractive option to pair with other Italian inspired appetizers and meals. Plus, this delicious keto shrimp recipe is so fast and easy, you’ll be enjoying it in under 30 minutes. This delicious baked shrimp recipe is sure to become a family favorite!

Recipe Overview

Ingredients for Garlic Parmesan Roasted Shrimp

• 8 oz shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp dried basil
• Salt and pepper to taste

Equipment Needed

• Baking sheet
• Mixing bowl
• Measuring spoons and cups
• Garlic press or knife

How to Make Garlic Parmesan Roasted Shrimp – Step-by-Step Instructions

Follow these simple steps to create a delicious and easy Italian shrimp dish. This recipe is perfect for those following a keto or low-carb diet. The baked shrimp recipe is designed for simplicity and flavor, ensuring a perfect outcome every time. This low carb garlic parmesan roasted shrimp is a winner!

Step 1: Preheat Oven and Prepare Baking Sheet

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.

Step 2: Prepare the Shrimp

In a mixing bowl, combine the shrimp, olive oil, minced garlic, grated Parmesan cheese, dried basil, salt, and pepper. Toss well to ensure the shrimp are evenly coated with the mixture.

Step 3: Arrange Shrimp on Baking Sheet

Arrange the shrimp in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even cooking.

Step 4: Bake the Shrimp

Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque and the Parmesan cheese is lightly golden brown. The exact baking time may vary depending on the size of your shrimp.

Step 5: Serve

Remove from the oven and serve immediately. Garnish with extra Parmesan cheese or fresh basil, if desired. This low carb garlic parmesan roasted shrimp is best enjoyed right away.

What to drink with Garlic Parmesan Roasted Shrimp

Pair this delicious shrimp dish with our refreshing Delicious Keto Berry Green Smoothie Recipe for the perfect keto meal combination.

Tips for Making Perfect Garlic Parmesan Roasted Shrimp

• Use fresh, high-quality shrimp for the best flavor and texture.
• Don’t overcrowd the baking sheet; cook in batches if necessary.
• Adjust the amount of garlic to suit your taste preferences.
• For extra flavor, marinate the shrimp for 30 minutes before baking.
• Garnish with fresh parsley or red pepper flakes for added visual appeal and taste.

Variations of Garlic Parmesan Roasted Shrimp

Consider adding a squeeze of lemon juice before baking for a zesty twist. You could also incorporate other Italian herbs like oregano or thyme for a more complex flavor. For a spicy kick, add a pinch of red pepper flakes to the shrimp mixture. This keto shrimp recipe is flexible and these variations work great and provide options for differing tastes. You may also choose to add onions to change the flavor and add an extra touch.

Serving Suggestions

Serve this Garlic Parmesan Roasted Shrimp as an appetizer or a light meal. It pairs well with zucchini noodles, cauliflower rice, or a simple salad for a complete and satisfying dish. Garnish with fresh parsley and a sprinkle of Parmesan cheese for an elegant presentation.

Storage Instructions

Store any leftover Garlic Parmesan Roasted Shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Freezing is not recommended as it can affect the texture of the shrimp.

Nutritional Information

FAQ About Garlic Parmesan Roasted Shrimp

Can I make Garlic Parmesan Roasted Shrimp ahead of time?

While the shrimp is best served fresh, you can prepare the shrimp mixture ahead of time and store it in the refrigerator for up to 24 hours. Bake just before serving for the best results. This baked shrimp recipe is best prepared right before cooking.

Can I use frozen shrimp for this keto shrimp recipe?

Yes, you can use frozen shrimp. Thaw the shrimp completely before using and pat them dry with paper towels to remove excess moisture. This will ensure they roast properly and don’t become soggy.

Ready to enjoy a quick, flavorful, and healthy meal? Try this easy Italian shrimp recipe tonight! Share your creations and feedback – we’d love to hear how it turns out for you. This low carb garlic parmesan roasted shrimp is truly one of the fastest, delicious keto shrimp recipes available. Give this baked shrimp recipe a try, you won’t be disappointed!

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