Keto Shrimp Bisque

Indulge in the rich, creamy flavors of a classic French bisque without the carbs! This Keto Shrimp Bisque is a delightful twist on a culinary favorite, tailored for a low-carb lifestyle. While the origins of bisque are traditionally French, this version brings elegance to your table in a way that aligns with keto principles, making it a perfect, quick seafood meal. Imagine savoring a bowl of velvety smooth shrimp bisque on a chilly evening, or impressing guests with an elegant appetizer that’s both delicious and diet-friendly. With its easy preparation and luxurious taste, this easy french shrimp recipe is sure to become a staple. You’ll love how quickly you can prepare restaurant-quality soup in your own kitchen and this broiled shrimp recipe inspired delight delivers an experience that’s both satisfying and completely guilt-free! This low carb keto shrimp bisque will become a family favorite!

Recipe Overview

Ingredients for Keto Shrimp Bisque

• 6 oz shrimp, peeled and deveined
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 tbsp butter
• 1 tbsp tomato paste
• 1 clove garlic, minced
• Salt and pepper to taste

Equipment Needed

• Medium saucepan
• Immersion blender (optional)
• Measuring cups and spoons
• Cutting board
• Knife

How to Make Keto Shrimp Bisque – Step-by-Step Instructions

Follow these simple steps to create a delectable Keto Shrimp Bisque. This recipe is perfect for those seeking a quick seafood meal that’s both satisfying and keto-friendly. The key to a great bisque is the depth of flavor, achieved through careful layering of ingredients. Whether you’re looking for an easy french shrimp recipe or experimenting with broiled shrimp recipe ideas, this bisque is a guaranteed success. Get ready for an easy dish of low carb keto shrimp bisque!

Step 1: Sauté the Garlic

Melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.

Step 2: Add Shrimp and Tomato Paste

Add the shrimp to the saucepan and cook for 2-3 minutes, or until pink and cooked through. Stir in the tomato paste.

Step 3: Pour in Chicken Broth

Pour the chicken broth into the saucepan, stirring to combine. Bring to a simmer.

Step 4: Blend the Soup

Carefully blend the soup using an immersion blender until smooth. Alternatively, transfer the soup to a regular blender in batches, being cautious of hot liquids. Return the blended soup to the saucepan.

Step 5: Stir in Cream and Season

Stir in the heavy cream and season with salt and pepper to taste. Heat gently; do not boil.

Step 6: Serve

Ladle the Keto Shrimp Bisque into bowls and serve immediately. Garnish with fresh herbs if desired.

What to drink with Keto Shrimp Bisque

Pair this delicious shrimp dish with our refreshing Keto Friendly Pumpkin Spice Latte Recipe for the perfect keto meal combination.

Tips for Making Perfect Keto Shrimp Bisque

• Don’t overcook the shrimp; it will become tough.
• For a smoother bisque, strain the soup after blending.
• Adjust the amount of tomato paste to your liking. More tomato paste will give a richer, more intense flavor.
• If you don’t have an immersion blender, use a regular blender carefully, and work in small batches to avoid splattering.
• Taste and adjust the seasoning at the end to ensure the perfect balance of flavors.

Variations of Keto Shrimp Bisque

For a spicier kick to your low carb keto shrimp bisque, add a pinch of red pepper flakes. You can also use coconut milk instead of heavy cream for a dairy-free version that still maintains the creamy texture, allowing this quick seafood meal to accommodate various dietary needs. If you are following a broiled shrimp recipe, consider broiling the shrimp and then adding it to the bisque for extra smokey notes.

Serving Suggestions

Serve your Keto Shrimp Bisque hot in a bowl. Garnish with a swirl of heavy cream and a sprinkle of fresh parsley or chives. This quick seafood meal makes a delicious appetizer or light lunch. Pair it with a side salad for a more substantial meal.

Storage Instructions

Store leftover Keto Shrimp Bisque in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat or in the microwave. Freezing is not recommended, as the cream may separate upon thawing.

Nutritional Information

FAQ About Keto Shrimp Bisque

Can I make Keto Shrimp Bisque ahead of time?

Yes, you can prepare the bisque base (up to the point of adding cream) a day in advance and store it in the refrigerator. Add the cream and heat through just before serving. This makes it an excellent option for meal prepping a delicious, quick seafood meal.

Can I use frozen shrimp for this easy french shrimp recipe?

Absolutely! Just be sure to thaw the frozen shrimp completely before cooking. Pat them dry to ensure they brown properly in the butter.

Now it’s your turn to create this luscious Keto Shrimp Bisque! It’s a truly delightful quick seafood meal that fits perfectly into a low carb lifestyle. The simplicity of this easy french shrimp recipe makes it accessible to everyone, and the results are a testament to the power of fresh, flavorful ingredients. Enjoy and share your culinary triumphs!

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