Shrimp and Avocado Ceviche

Dive into summer with Shrimp and Avocado Ceviche, a refreshing and vibrant dish perfect for a light lunch, appetizer, or casual gathering. Originating from Latin America, ceviche traditionally features raw fish marinated in citrus juices, but this version simplifies things with cooked shrimp, making it incredibly quick and easy. This particular recipe is a fantastic keto shrimp recipe option for those watching their carbs or seeking healthier alternatives. What makes our Shrimp and Avocado Ceviche special is the creamy avocado combined with the zesty lime juice and cilantro. Whether you’re looking for an easy Mexican shrimp dish or a low carb shrimp and avocado ceviche to impress your friends, this recipe ticks all the boxes. Because the shrimp is already cooked, you don’t even need to use a pan-fried shrimp recipe! You’ll love how simple it is to throw together and how delicious and satisfying it tastes.

Recipe Overview

Ingredients for Shrimp and Avocado Ceviche

• 8 oz cooked shrimp, peeled and deveined
• 1 avocado, diced
• 1/4 cup lime juice, freshly squeezed
• 1/4 cup cilantro, chopped
• 1/4 cup red onion, finely diced
• Salt to taste

Equipment Needed

• Mixing bowl
• Knife
• Cutting board
• Measuring cups and spoons

How to Make Shrimp and Avocado Ceviche – Step-by-Step Instructions

This Shrimp and Avocado Ceviche recipe is incredibly straightforward, perfect for a quick and easy meal. This keto shrimp recipe requires no cooking, other than precooked shrimp, making it a breeze to prepare. It embodies the spirit of easy Mexican shrimp dishes while staying true to low carb shrimp and avocado ceviche principles. Follow these simple steps, and you’ll have a delicious and healthy meal in minutes. There’s no need for a pan-fried shrimp recipe here!

Step 1: Combine Ingredients

In a mixing bowl, combine the cooked shrimp, diced avocado, red onion, and chopped cilantro.

Step 2: Add Lime Juice and Salt

Pour the lime juice over the mixture. Add salt to taste.

Step 3: Gently Toss and Serve

Gently toss all the ingredients together until well combined. Serve immediately, or chill for a short time to allow the flavors to meld.

What to drink with Shrimp and Avocado Ceviche

Pair this delicious shrimp dish with our refreshing Delicious Keto Berry Green Smoothie Recipe for the perfect keto meal combination.

Tips for Making Perfect Shrimp and Avocado Ceviche

• Use fresh, high-quality shrimp for the best flavor.
• Don’t overmix, as the avocado can become mushy.
• Adjust the amount of lime juice to your preference.
• For a spicier kick, add a pinch of red pepper flakes or a diced jalapeño.
• Serve immediately or chill for no more than 30 minutes to prevent the avocado from browning.

Variations of Shrimp and Avocado Ceviche

Looking to spice things up? Consider adding diced mango or pineapple for a sweet and tangy twist. For a different texture, try using grilled shrimp instead of cooked. Another excellent variation for this keto shrimp recipe is to add some chopped cucumber for extra freshness and crunch. There’s no need to rely on a basic pan-fried shrimp recipe when you can create a vibrant, low carb shrimp and avocado ceviche with endless possibilities!

Serving Suggestions

Serve the Shrimp and Avocado Ceviche chilled in small bowls or on lettuce cups. Garnish with extra cilantro and a lime wedge. For a more substantial meal, serve with keto-friendly crackers or cucumber slices.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. Be aware that the avocado may brown slightly. This recipe is not suitable for freezing.

Nutritional Information

FAQ About Shrimp and Avocado Ceviche

Can I make Shrimp and Avocado Ceviche ahead of time?

While you can prepare the individual components ahead of time, it’s best to assemble the ceviche just before serving. The avocado will brown if it sits in the lime juice for too long. For a foolproof keto shrimp recipe, prepare the ingredients separately and combine them right before serving to maintain the best texture and appearance.

What kind of shrimp is best for this low carb shrimp and avocado ceviche recipe?

Medium or large cooked shrimp work best. Ensure the shrimp is peeled, deveined, and thoroughly chilled before using. You can use fresh or frozen shrimp that has been thawed and cooked.

This Shrimp and Avocado Ceviche is a delicious and healthy meal that’s perfect for warm weather. Give this keto shrimp recipe a try and let us know what you think! We’re confident you’ll agree this incredibly easy Mexican shrimp dish is a winner. Enjoy this refreshing low carb shrimp and avocado ceviche!

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