Shrimp and Avocado Salad with Cilantro Lime Dressing

Indulge in the vibrant flavors of Mexico with our Shrimp and Avocado Salad with Cilantro Lime Dressing! This isn’t just a salad, it’s a fiesta in your mouth. Inspired by the fresh, zesty cuisine of coastal Mexico, this salad is a delightful combination of creamy avocado, succulent shrimp, and the bright, herbaceous punch of cilantro and lime. It’s perfect for a light lunch, a refreshing appetizer, or a satisfying dinner on a warm evening. Readers will love this recipe because it’s incredibly quick to prepare, requires minimal cooking, and is bursting with flavor. It’s also a fantastic option for those seeking a quick seafood meal that is both healthy and delicious. Plus, it’s easily adaptable to a low carb shrimp and avocado salad with cilantro lime dressing. If you are looking for an easy Mexican shrimp or even a simple keto shrimp recipe, then look no further!

Recipe Overview

Ingredients for Shrimp and Avocado Salad with Cilantro Lime Dressing

• 6 oz cooked shrimp, peeled and deveined
• 1 avocado, diced
• 2 cups mixed greens, washed and dried
• 1/4 cup cilantro, finely chopped
• 2 tbsp olive oil
• 1 tbsp lime juice, freshly squeezed
• Salt and pepper to taste

Equipment Needed

• Cutting board
• Knife
• Mixing bowl
• Measuring spoons
• Measuring cups

How to Make Shrimp and Avocado Salad with Cilantro Lime Dressing – Step-by-Step Instructions

This Shrimp and Avocado Salad with Cilantro Lime Dressing is a breeze to make! Follow these simple steps to create a flavorful and healthy salad in just minutes. This recipe is a great way to enjoy a quick seafood meal and can easily be customized to fit a low carb shrimp and avocado salad with cilantro lime dressing. Perfect as an easy Mexican shrimp dish or a keto shrimp recipe, you’ll have a delicious meal on the table in no time.

Step 1: Prepare the Cilantro Lime Dressing

In a small mixing bowl, whisk together the olive oil, lime juice, chopped cilantro, salt, and pepper. Adjust the seasoning to your liking.

Step 2: Combine the Ingredients

In a larger bowl, gently combine the mixed greens, diced avocado, and cooked shrimp.

Step 3: Dress the Salad

Pour the cilantro lime dressing over the salad and gently toss to coat. Be careful not to overdress the salad, as this can make it soggy.

Step 4: Serve and Enjoy!

Serve immediately and enjoy your refreshing Shrimp and Avocado Salad with Cilantro Lime Dressing!

What to drink with Shrimp and Avocado Salad with Cilantro Lime Dressing

Pair this delicious shrimp dish with our refreshing Refreshing Keto Spiced Herbal Tea Recipe for the perfect keto meal combination.

Tips for Making Perfect Shrimp and Avocado Salad with Cilantro Lime Dressing

• Use ripe but firm avocados for the best texture.
• Don’t overcook the shrimp, as it will become rubbery.
• Taste the dressing and adjust the seasoning as needed.
• If you’re making this ahead of time, dress the salad just before serving to prevent it from becoming soggy.
• For an extra kick, add a pinch of red pepper flakes to the dressing.

Variations of Shrimp and Avocado Salad with Cilantro Lime Dressing

Looking to mix things up? Try adding some diced red onion or bell pepper for extra crunch and flavor. For a spicier version of this keto shrimp recipe, include some jalapeño in either the salad or the dressing. You can also substitute the shrimp with grilled chicken or fish for a different protein option. This easy Mexican shrimp alternative ensures a versatile quick seafood meal every time.

Serving Suggestions

Serve this salad chilled as a light lunch, a vibrant appetizer, or a satisfying main course. Garnish with extra cilantro and a lime wedge for a beautiful presentation. Pair it with tortilla chips or a side of grilled vegetables for a complete meal.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the avocado may brown slightly. It’s best to add the dressing just before serving to prevent the salad from becoming soggy.

Nutritional Information

FAQ About Shrimp and Avocado Salad with Cilantro Lime Dressing

Can I make Shrimp and Avocado Salad with Cilantro Lime Dressing ahead of time?

Yes, you can prepare the individual components of this quick seafood meal ahead of time. Prepare the dressing and chop all the ingredients, but store them separately. Combine just before serving to prevent the avocado from browning and the salad from getting soggy, ensuring this low carb shrimp and avocado salad with cilantro lime dressing retains its fabulous flavor and texture.

What type of shrimp should I use for this easy Mexican shrimp recipe?

You can use any type of cooked shrimp you prefer, such as small, medium, or large. Just make sure it’s peeled and deveined. Pre-cooked shrimp from the grocery store works great for convenience.

Ready for a flavor adventure? Try this incredibly easy Shrimp and Avocado Salad with Cilantro Lime Dressing tonight! It is a fantastic quick seafood meal, ideal as a low carb shrimp and avocado salad with cilantro lime dressing option, whether you’re looking for an easy Mexican shrimp dish or a simple keto shrimp recipe. Share your delicious results!

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