Shrimp and Bacon Wrapped Asparagus

This Shrimp and Bacon Wrapped Asparagus recipe is a delightful combination of savory and fresh flavors, perfect as an appetizer or a light meal. Originating as a modern twist on classic bacon-wrapped asparagus, this dish adds succulent shrimp to elevate the experience. What makes it special is the simplicity of preparation coupled with the impressive taste and presentation. It’s ideal for quick weeknight dinners, elegant brunch gatherings, or a special occasion. Readers will love this recipe because it’s not only incredibly delicious and satisfying but also aligns perfectly with those seeking a keto shrimp recipe or a healthy shrimp dinner. If you are looking for a truly satisfying low carb shrimp and bacon wrapped asparagus dish, look no further!

Recipe Overview

Ingredients for Shrimp and Bacon Wrapped Asparagus

• 8 oz shrimp, peeled and deveined
• 16 asparagus spears, trimmed
• 8 slices bacon, halved
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Equipment Needed

• Baking sheet
• Parchment paper (optional)
• Small bowl
• Tongs

How to Make Shrimp and Bacon Wrapped Asparagus – Step-by-Step Instructions

This Shrimp and Bacon Wrapped Asparagus recipe is incredibly simple, making it perfect for a quick and healthy meal. Follow these steps for a delicious keto shrimp recipe that’s sure to impress. If you desire to use a poached shrimp recipe to cook your shrimp prior to moving on, know that it will not be as crispy while baking the bacon.

Step 1: Prepare the Asparagus and Shrimp

Trim the tough ends of the asparagus spears. In a small bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper. Make sure the shrimp are evenly coated with the seasoning.

Step 2: Wrap the Asparagus and Shrimp

Take one piece of bacon and wrap it around an asparagus spear and a shrimp. Secure the bacon tightly around both, overlapping as needed. Repeat with the remaining asparagus spears, shrimp, and bacon.

Step 3: Bake the Wrapped Asparagus and Shrimp

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup (optional). Arrange the bacon-wrapped asparagus and shrimp on the baking sheet in a single layer.

Step 4: Cook Until Done

Bake for 12-15 minutes, or until the bacon is crispy and the shrimp is cooked through and pink. Keep an eye on them to prevent the bacon from burning.

Step 5: Serve Immediately

Remove from the oven and serve immediately. Enjoy your delicious and easy Shrimp and Bacon Wrapped Asparagus!

What to drink with Shrimp and Bacon Wrapped Asparagus

Pair this delicious shrimp dish with our refreshing Refreshing Keto Coconut Lime Mocktail Recipe for the perfect keto meal combination.

Tips for Making Perfect Shrimp and Bacon Wrapped Asparagus

• Use thick-cut bacon for the best texture and flavor.
• Don’t overcook the shrimp, or it will become rubbery. They are done when they turn pink and opaque.
• For extra flavor, marinate the shrimp for 30 minutes before wrapping.
• If the bacon is not crisping up enough, broil for the last 1-2 minutes, but watch carefully to avoid burning.
• Ensure the asparagus spears are of similar thickness for even cooking.

Variations of Shrimp and Bacon Wrapped Asparagus

For a spicy kick, add a pinch of red pepper flakes to the shrimp marinade. Alternatively, you can use different seasonings for your keto shrimp recipe, such as Cajun seasoning or Italian herbs. For a cheese lover’s twist, sprinkle some grated Parmesan cheese over the wrapped asparagus and shrimp before baking. These variations make it so easy to change up this low carb shrimp and bacon wrapped asparagus to fit your needs!

Serving Suggestions

Serve as an appetizer, a light lunch, or a side dish. Garnish with fresh parsley or a squeeze of lemon juice. Pair it with a simple salad or roasted vegetables for a complete meal. Consider serving with a dipping sauce of your choice.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through. Freezing is not recommended as the texture of the bacon and asparagus will change. Reheating in the oven will help the bacon regain some crispiness.

Nutritional Information

FAQ About Shrimp and Bacon Wrapped Asparagus

Can I make Shrimp and Bacon Wrapped Asparagus ahead of time?

You can assemble the Shrimp and Bacon Wrapped Asparagus a few hours ahead of time and store it in the refrigerator. However, it’s best to bake it just before serving for the best texture and flavor of this keto shrimp recipe. Baking it fresh ensures the bacon is crispy and the asparagus is tender.

Can I use frozen shrimp for this low carb shrimp and bacon wrapped asparagus recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before using. This will help the bacon crisp up better and prevent the asparagus from becoming soggy.

Ready to enjoy a simple, satisfying, and delicious Shrimp and Bacon Wrapped Asparagus? This recipe a perfect addition to any healthy or keto meal plan! Give it a try and share your results!

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