Shrimp and Bacon Wrapped Jalapeno Poppers

Shrimp and Bacon Wrapped Jalapeno Poppers are a delightful appetizer with a spicy kick and savory flavors that will leave you wanting more! While the origin of the classic jalapeno popper is debated, this shrimp-filled, bacon-wrapped version elevates the original to a whole new level. These poppers are perfect for parties, game day gatherings, or as a fun and flavorful appetizer any time of year. They’re incredibly easy to make, and the combination of creamy cheese, spicy jalapeno, succulent shrimp, and crispy bacon creates a taste sensation that’s hard to resist. Looking for a healthy shrimp dinner? These low carb shrimp and bacon wrapped jalapeno poppers are a great choice! Plus, they are an excellent option if you’re looking for a quick seafood meal that’s also incredibly satisfying. These are a delicious grilled shrimp recipe alternative when you want something with a little spice!

Recipe Overview

Ingredients for Shrimp and Bacon Wrapped Jalapeno Poppers

• 6 oz shrimp, chopped
• 6 jalapenos, halved and seeded
• 6 slices bacon, halved
• 4 oz cream cheese, softened
• 1/4 cup shredded cheddar
• 1 tsp garlic powder
• Salt to taste

Equipment Needed

• Baking sheet
• Knife
• Cutting board
• Mixing bowl
• Spoon

How to Make Shrimp and Bacon Wrapped Jalapeno Poppers – Step-by-Step Instructions

These Shrimp and Bacon Wrapped Jalapeno Poppers are an easy and delicious appetizer that’s sure to impress. Whether you’re following a low carb lifestyle or just looking for a quick seafood meal, this recipe is a winner. And with the option to grill the shrimp, it’s also a great spin on a grilled shrimp recipe for summer gatherings. The combination of creamy, spicy, and savory elements makes this healthy shrimp dinner a real crowd-pleaser. Follow these simple steps for perfect results every time!

Step 1: Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Carefully halve the jalapenos lengthwise and remove the seeds and membranes. This will reduce the heat level of the poppers. Be sure to wear gloves or wash your hands thoroughly after handling the jalapenos to avoid irritation.

Step 2: Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar, chopped shrimp, garlic powder, and salt. Mix well until all ingredients are evenly distributed and the mixture is smooth and creamy.

Step 3: Stuff the Jalapenos

Spoon the shrimp and cheese mixture into each jalapeno half, filling them generously. Ensure the filling is evenly distributed among all the jalapeno halves.

Step 4: Wrap with Bacon

Wrap each stuffed jalapeno with a half slice of bacon, securing it with a toothpick if necessary. The bacon will add a smoky flavor and crispy texture to the poppers.

Step 5: Bake the Poppers

Place the bacon-wrapped jalapeno poppers on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the filling is bubbly and lightly browned.

What to drink with Shrimp and Bacon Wrapped Jalapeno Poppers

Pair this delicious shrimp dish with our refreshing Refreshing Keto Spiced Herbal Tea Recipe for the perfect keto meal combination.

Tips for Making Perfect Shrimp and Bacon Wrapped Jalapeno Poppers

• For less heat, remove as much of the jalapeno membrane as possible.
• Use a high-quality bacon for the best flavor and texture.
• Soften the cream cheese completely for a smoother filling.
• If baking, use a baking sheet lined with parchment paper for easy cleanup.
• Consider grilling for a smoky grilled shrimp recipe version.

Variations of Shrimp and Bacon Wrapped Jalapeno Poppers

For a spicier kick, add a pinch of cayenne pepper to the filling. To make this a chicken jalapeno popper you can substitute chopped cooked chicken for shrimp. For a cheese variation, try using a combination of pepper jack and mozzarella for an extra cheesy flavor! These variations offer different ways to enjoy a quick seafood meal, and maintain the low carb shrimp and bacon wrapped jalapeno poppers profile.

Serving Suggestions

Serve these Shrimp and Bacon Wrapped Jalapeno Poppers warm as an appetizer or snack. Arrange them on a platter and garnish with chopped cilantro or green onions. They pair well with a side of sour cream or guacamole for dipping.

Storage Instructions

Store leftover poppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in an air fryer until warmed through. Freezing is not recommended as the texture of the cream cheese and bacon may change.

Nutritional Information

FAQ About Shrimp and Bacon Wrapped Jalapeno Poppers

Can I make Shrimp and Bacon Wrapped Jalapeno Poppers ahead of time?

Yes, you can prepare the poppers ahead of time by stuffing the jalapenos and wrapping them in bacon. Store them in the refrigerator and bake them just before serving. This makes them perfect for parties and ensures you have a quick seafood meal ready when you need it. This also works well as a healthy shrimp dinner.

Can I grill these low carb shrimp and bacon wrapped jalapeno poppers instead of baking them?

Absolutely! Grilling these poppers adds a delicious smoky flavor. Preheat your grill to medium heat and grill the poppers for about 15-20 minutes, turning occasionally, until the bacon is crispy and the filling is heated through. This is a tasty grilled shrimp recipe alternative.

These Shrimp and Bacon Wrapped Jalapeno Poppers are a guaranteed hit! Try this easy recipe today and enjoy a spicy, savory treat that everyone will love. It is an easy way to enjoy a healthy shrimp dinner. It’s a quick seafood meal and an amazing spin on a grilled shrimp recipe, you really can’t go wrong!

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