Keto Shrimp Scampi Stuffed Mushrooms

Indulge in a taste of Italy with these Keto Shrimp Scampi Stuffed Mushrooms! This recipe combines the classic flavors of shrimp scampi with the earthiness of mushrooms, creating a satisfying and surprisingly easy low carb keto shrimp recipe. Inspired by traditional Italian cuisine, this dish is perfect as an appetizer or a light meal any night of the week. The succulent shrimp, bathed in garlic butter and Parmesan, nestles perfectly within tender mushroom caps. Readers will love how simple it is to prepare this elegant and healthy shrimp dinner, making it a go-to choice for both busy weeknights and special occasions. This keto shrimp recipe is a guaranteed crowd-pleaser!

Recipe Overview

Ingredients for Keto Shrimp Scampi Stuffed Mushrooms

• 6 oz shrimp, peeled, deveined, and chopped
• 12 large mushrooms, stems removed and reserved
• 2 tbsp butter, unsalted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice, freshly squeezed
• 2 tbsp parsley, chopped fresh
• Salt and pepper to taste

Equipment Needed

• Large skillet
• Baking sheet
• Small bowl
• Knife
• Cutting board

How to Make Keto Shrimp Scampi Stuffed Mushrooms – Step-by-Step Instructions

This recipe walks you through creating the perfect Keto Shrimp Scampi Stuffed Mushrooms. By following these step-by-step instructions, you’ll be able to create a delicious and visually appealing healthy shrimp dinner that perfectly fits your low-carb lifestyle. The combination of shrimp scampi and mushrooms makes for an elegant and satisfying dish.

Step 1: Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Gently wash the mushrooms and pat them dry. Remove the stems and reserve them. Lightly grease a baking sheet.

Step 2: Prepare the Shrimp Scampi Filling

Chop the reserved mushroom stems finely. In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped mushroom stems and sauté for 2-3 minutes, until fragrant and softened.

Step 3: Cook the Shrimp

Add the chopped shrimp to the skillet with the garlic and mushroom mixture. Cook for 3-5 minutes, or until the shrimp is pink and opaque. Be careful not to overcook the shrimp, as it will become rubbery.

Step 4: Combine Remaining Ingredients

Remove the skillet from the heat. Stir in the Parmesan cheese, lemon juice, parsley, salt, and pepper. Mix well to combine all ingredients.

Step 5: Stuff the Mushrooms

Spoon the shrimp scampi filling evenly into each mushroom cap, mounding it slightly. Place the stuffed mushrooms on the prepared baking sheet.

Step 6: Bake the Mushrooms

Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is heated through and lightly browned.

Step 7: Serve

Remove from the oven and let cool slightly before serving. Garnish with extra chopped parsley, if desired. Enjoy these delectable Keto Shrimp Scampi Stuffed Mushrooms!

What to drink with Keto Shrimp Scampi Stuffed Mushrooms

Pair this delicious shrimp dish with our refreshing Creamy Keto Cinnamon Almond Milk Recipe for the perfect keto meal combination.

Tips for Making Perfect Keto Shrimp Scampi Stuffed Mushrooms

• Don’t overcrowd the skillet when cooking the shrimp. Cook in batches if necessary to ensure even cooking.
• Use fresh lemon juice for the best flavor. Bottled lemon juice won’t have the same brightness.
• Be careful not to overbake the mushrooms, or they will become watery.
• For a richer flavor, add a splash of dry white wine to the skillet when cooking the shrimp.
• Adjust the amount of garlic to your personal preference.

Variations of Keto Shrimp Scampi Stuffed Mushrooms

Looking for ways to customize this keto shrimp recipe? Try adding a pinch of red pepper flakes for a spicy kick or substituting the Parmesan cheese with Pecorino Romano for a sharper flavor. You could also incorporate spinach into the shrimp scampi filling for added nutrients and depth of flavor. These low carb keto shrimp variations offer exciting ways to keep your healthy shrimp dinner interesting.

Serving Suggestions

Serve these Keto Shrimp Scampi Stuffed Mushrooms as an appetizer, a light lunch, or a side dish. They pair well with a simple green salad or zucchini noodles. For a more substantial meal, serve them alongside grilled chicken or steak. Garnish with fresh herbs for an elegant presentation.

Storage Instructions

Store leftover Keto Shrimp Scampi Stuffed Mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them, but they may become slightly rubbery. Freezing is not recommended, as the mushrooms will release moisture and become soggy upon thawing.

Nutritional Information

FAQ About Keto Shrimp Scampi Stuffed Mushrooms

Can I make Keto Shrimp Scampi Stuffed Mushrooms ahead of time?

Yes, you can prepare the shrimp scampi filling ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake the mushrooms, simply stuff them with the filling and bake as directed. This makes it a great option for meal prepping or entertaining. Ensure the shrimp is thoroughly chilled before stuffing the mushrooms, to maintain food safety.

Can I use frozen shrimp for this easy italian shrimp recipe?

Yes, you can use frozen shrimp. Make sure to thaw it completely before cooking, and pat it dry with paper towels to remove excess moisture. This will help ensure that the shrimp browns properly in the skillet and doesn’t become rubbery.

Ready to enjoy a delectable and easy keto shrimp recipe? Give these Keto Shrimp Scampi Stuffed Mushrooms a try tonight and let us know what you think! Don’t forget to share your culinary creations with us!

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