Shrimp and Avocado Cucumber Bites
Looking for a simple yet elegant appetizer that fits your dietary needs? These Shrimp and Avocado Cucumber Bites are a refreshing and flavorful option perfect for any gathering, or even a quick weeknight snack. Originating from the desire to combine fresh, healthy ingredients into bite-sized perfection, this recipe delivers a satisfying crunch, creamy texture, and zesty flavor that will leave you wanting more. It’s an ideal choice for those following a ketogenic or low-carb lifestyle, offering a guilt-free indulgence bursting with flavor. Whether you’re hosting a party or simply craving a light and healthy meal, these are a fantastic choice. This recipe is so easy, and they are the perfect quick seafood meal option everyone will enjoy. This easy mexican shrimp variation can be ready in minutes so you can satisfy your cravings without the fuss.
Recipe Overview
Prep Time: | 10 minutes |
Cook Time: | 0 minutes |
Total Time: | 10 minutes |
Servings: | 4 |
Difficulty: | Easy |
Ingredients for Shrimp and Avocado Cucumber Bites
- 6 oz cooked shrimp, chopped into small pieces
- 1 ripe avocado, mashed until smooth
- 1 medium cucumber, sliced into 1/4-inch thick rounds
- 1 tbsp fresh lime juice
- 1 tbsp fresh cilantro, finely chopped
- Salt and pepper to taste
Equipment Needed
- Cutting board
- Knife
- Mixing bowl
- Fork or masher
- Serving platter
How to Make Shrimp and Avocado Cucumber Bites – Step-by-Step Instructions
These Shrimp and Avocado Cucumber Bites are an incredibly quick seafood meal, perfect as a keto shrimp recipe. With just a few simple steps, you can create a delightful appetizer or snack. The combination of creamy avocado, flavorful shrimp, and crisp cucumber creates a satisfying texture and taste that makes this low carb shrimp and avocado cucumber bites recipe a winner. This recipe lends itself well to an easy mexican shrimp flare simply by adding some spices.
Step 1: Prepare the Avocado
In a mixing bowl, mash the avocado until smooth. Stir in the lime juice, cilantro, salt, and pepper. Mix well to combine all flavors.
Step 2: Prepare the Shrimp
Ensure the cooked shrimp is thoroughly chopped into small, bite-sized pieces. This will make it easier to distribute on the cucumber rounds.
Step 3: Assemble the Bites
Lay the cucumber slices on a serving platter. Top each slice with a spoonful of the mashed avocado mixture. Then, add a portion of the chopped shrimp on top of the avocado.
Step 4: Garnish and Serve
Optional: Garnish with extra chopped cilantro or a sprinkle of lime zest. Serve immediately and enjoy your delicious Shrimp and Avocado Cucumber Bites!
What to drink with Shrimp and Avocado Cucumber Bites
Tips for Making Perfect Shrimp and Avocado Cucumber Bites
- Use ripe but firm avocados for the best texture and flavor.
- Don’t over-mash the avocado; a little texture is okay.
- If making ahead, wait to assemble the bites until just before serving to prevent the cucumber from getting soggy.
- Adjust the amount of lime juice, salt, and pepper to your personal preference.
- For an extra kick, add a pinch of red pepper flakes to the avocado mixture.
Variations of Shrimp and Avocado Cucumber Bites
For an easy mexican shrimp twist, add a dash of chili powder and cumin to the avocado mixture. Alternatively, you can substitute the shrimp with smoked salmon for a different flavor profile while maintaining the low carb shrimp and avocado cucumber bites structure which is great for a keto shrimp recipe. If you don’t have cucumbers, bell pepper slices make a good alternative base.
Serving Suggestions
These Cucumber Bites are perfect as an appetizer, snack, or light lunch. Serve them on a platter for parties, or enjoy them as a quick and healthy meal at home. Pair them with other appetizers like stuffed mushrooms or a cheese platter for a variety of flavors and textures.
Storage Instructions
It’s best to consume these Shrimp and Avocado Cucumber Bites immediately. If you have any leftover avocado mixture, store it in an airtight container in the refrigerator for up to 24 hours. However, assembled bites are not recommended for storage as the cucumber will become soggy. Freezing is not recommended due to texture changes upon thawing.
Nutritional Information
Calories: | 180 calories per serving |
Net Carbs: | 5 grams per serving |
Protein: | 12 grams |
Fat: | 12 grams |
Fiber: | 4 grams |
FAQ About Shrimp and Avocado Cucumber Bites
Can I make Shrimp and Avocado Cucumber Bites ahead of time?
While you can prepare the avocado mixture ahead of time and store it in the refrigerator, it’s best to assemble the bites just before serving. This prevents the cucumber from becoming soggy. Also, the avocado has a tendency oxidize.
Are these Shrimp and Avocado Cucumber Bites suitable for a keto shrimp recipe diet?
Yes, these are an excellent choice for a keto diet. The recipe is low in carbs and high in healthy fats from the avocado, making it a perfect fit for a ketogenic lifestyle.
Ready to enjoy a delicious and healthy treat? Try this Shrimp and Avocado Cucumber Bites recipe today as an quick seafood meal option and let us know what you think! They’re the perfect low carb shrimp and avocado cucumber bites to get you through lunch with your keto shrimp recipe needs!
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